If you’re looking for a foolproof party starter that always steals the show, this Slow Cooker Spinach Artichoke Dip Recipe is exactly what you need in your kitchen arsenal. Creamy, cheesy, and loaded with flavor, this dip is irresistibly rich thanks to a blend of tender artichoke hearts, vibrant spinach, and a duo of melty cheeses. It’s the type of appetizer that everyone flocks to—whether served at game day gatherings, holiday feasts, or casual movie nights. Best of all, the slow cooker does most of the work for you, so you can spend less time in the kitchen and more time having fun with your family and friends.

Slow Cooker Spinach Artichoke Dip Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for this Slow Cooker Spinach Artichoke Dip Recipe are refreshingly simple but absolutely essential—all thoughtfully chosen to create the ultimate creamy dip with pops of green color and savory aroma. Each component plays a special role in the final texture and taste, coming together for that irresistible scoopable quality.

Frozen chopped spinach: Squeezed dry, this gives the dip its bright green color and earthy taste—fresh spinach works great too!
Artichoke hearts: Chopped artichoke hearts add a delicate tang and hearty bite that pairs perfectly with the rich cheeses.
Cream cheese: This is the base that creates dreamy creaminess and just the right amount of body.
Sour cream: Brings a pleasant tang and an ultra-smooth finish to the dip.
Mayonnaise: Adds both richness and moisture, ensuring every bite is perfectly luscious.
Shredded mozzarella cheese: Melts smoothly for that signature cheesy pull that everyone loves.
Grated Parmesan cheese: Delivers a salty, nutty kick that sets off the whole flavor profile.
Garlic: Minced fresh, it gives the dip a savory backbone and a boost of aromatic complexity.
Salt & black pepper: Just a touch of each, to round out and balance the flavors.

How to Make Slow Cooker Spinach Artichoke Dip Recipe

Step 1: Prep Your Ingredients

Before you get started, gather and measure everything out. Make sure your frozen spinach is fully thawed and, most importantly, squeezed dry—otherwise, the dip can end up watery, and we want pure creaminess. Chop your artichoke hearts into bite-sized pieces for the perfect bit of texture in every scoop.

Step 2: Mix Everything in the Slow Cooker

Add the spinach, chopped artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper right into your slow cooker. Don’t worry if it looks a little crowded—give everything a good stir to ensure the cream cheese and other ingredients are evenly distributed. The magic will happen as it cooks!

Step 3: Cook Until Hot and Bubbly

Set your slow cooker to low for 2 to 3 hours, or on high if you’re in a hurry (1 to 1½ hours works perfectly). Be sure to stir the dip once about halfway through the cooking time so all those cheeses melt evenly. When the dip is luscious, hot, and bubbling around the edges, you’ll know it’s ready.

Step 4: Stir and Serve

Once finished, give your Slow Cooker Spinach Artichoke Dip Recipe a final good stir. This smooths out all the creamy cheese and melds the spinach and artichokes together. Reduce the heat to “warm” and keep the dip right in the slow cooker, ready for serving so your guests enjoy it at the perfect temperature all night long.

How to Serve Slow Cooker Spinach Artichoke Dip Recipe

Garnishes

A shower of extra grated Parmesan, a sprinkle of chopped parsley, or even a tiny pinch of red pepper flakes right before serving instantly makes your Slow Cooker Spinach Artichoke Dip Recipe look as impressive as it tastes. These simple garnishes bring color and a little extra flavor, making every bite pop.

Side Dishes

Classic dippers like sturdy tortilla chips, toasted baguette slices, or crunchy pita chips are always a hit. For a lighter (and gluten-free!) touch, offer carrot sticks, bell pepper strips, cucumber rounds, or celery. It’s perfect for scooping—the more options, the merrier when you’re catering to a crowd.

Creative Ways to Present

To really wow your guests, try hollowing out a rustic bread loaf to use as an edible bowl, or divide the dip into individual ramekins and top with a little broiled cheese for a bubbly, golden finish. Displaying your Slow Cooker Spinach Artichoke Dip Recipe in a colorful ceramic dish or mini cast-iron skillet takes things from homey to restaurant-worthy in no time.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, simply spoon your dip into an airtight container and pop it in the fridge. It’ll keep beautifully for up to 3–4 days, making midnight snacks or next-day lunches extra delicious. Just make sure to let it cool to room temperature before storing.

Freezing

Believe it or not, you can freeze this Slow Cooker Spinach Artichoke Dip Recipe! Once fully cooled, transfer to a freezer-safe container and use parchment or plastic wrap directly on the surface to avoid freezer burn. Freeze for up to 2 months, then thaw overnight in the fridge when you’re ready to enjoy again.

Reheating

For best results, reheat the dip gently in the microwave or on the stovetop over low heat, stirring often until smooth and piping hot. If it looks a little thick, just add a splash of milk or cream and stir to loosen it up. Leftovers will taste just as creamy and flavorful as the day you first made them!

FAQs

Can I use fresh spinach instead of frozen?

Absolutely! Use about 4 cups of fresh spinach; simply sauté it until wilted, drain off any excess liquid, and proceed as the recipe says. Fresh spinach gives a brighter flavor and color, and it’s a fantastic way to use up extra greens.

Is the dip spicy?

As written, the Slow Cooker Spinach Artichoke Dip Recipe is mild and perfect for all ages. If you love a bit of heat, toss in a pinch of crushed red pepper flakes or even some chopped jalapeño to amp things up.

What should I do if my dip is too thick or too thin?

If your dip is too thick after cooking, stir in a splash of milk or cream until you reach your desired consistency. If it’s too thin, let it cook uncovered for about 20 minutes to reduce and thicken naturally.

Can I double the recipe for a large crowd?

Yes, the Slow Cooker Spinach Artichoke Dip Recipe is a lifesaver for big get-togethers! Just double all the ingredients and use a larger slow cooker (at least 6 quarts). Add 15–30 extra minutes to the cooking time and stir halfway through.

Is this recipe gluten-free?

Yes, there are no gluten-containing ingredients in the dip itself, so it’s gluten-free! Just be sure to serve with gluten-free dippers like veggie sticks or gluten-free crackers if you’re serving anyone with dietary restrictions.

Final Thoughts

This Slow Cooker Spinach Artichoke Dip Recipe truly is a must-try for anyone craving a creamy, crowd-pleasing appetizer that’s as easy as it is delicious. Your guests will come back for seconds (and thirds!), and you’ll love having a go-to recipe that’s both hassle-free and guaranteed to impress. Give it a try and watch it become a new favorite at all your gatherings!

Slow Cooker Spinach Artichoke Dip Recipe

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4.8 from 21 reviews

Author: admin
Total Time: 2 hours 10 minutes
Yield: 10 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

Indulge in the creamy goodness of this Slow Cooker Spinach Artichoke Dip, a crowd-pleasing appetizer perfect for parties and gatherings. With a blend of savory cheeses, spinach, and artichokes, this dip is sure to be a hit!

Ingredients

Scale

Frozen Chopped Spinach

1 (10 oz) package, thawed and squeezed dry

Artichoke Hearts

1 (14 oz) can, drained and chopped

Cream Cheese

8 oz, softened and cubed

Sour Cream

1 cup

Mayonnaise

½ cup

Shredded Mozzarella Cheese

1 cup

Grated Parmesan Cheese

½ cup

Garlic

2 cloves, minced

Salt

¼ teaspoon

Black Pepper

¼ teaspoon

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Instructions

Add Ingredients: Add the spinach, artichokes, cream cheese, sour cream, mayonnaise, mozzarella, Parmesan, garlic, salt, and pepper to the slow cooker.
Cook: Stir to combine, cover, and cook on low for 2-3 hours or high for 1-1½ hours, stirring halfway until hot and bubbly.
Finish: Stir well to smooth out the dip and keep warm in the slow cooker for serving. Serve with chips, bread, crackers, or veggies.