Lasagna Soup: An Amazing Ultimate Recipe for Comfort Recipe
If you’re craving coziness in a bowl, look no further than Lasagna Soup: An Amazing Ultimate Recipe for Comfort. Imagine every comforting layer of classic lasagna transformed into a hearty, soul-soothing soup—complete with saucy tomato broth, tender lasagna noodles, melty cheese, and savory sausage. This one-pot wonder is perfect for any night you need extra warmth and familiar Italian flavors, and it’s guaranteed to get the family gathered around for seconds. Ready to ladle up some happiness?
Ingredients You’ll Need
The magic of this Lasagna Soup: An Amazing Ultimate Recipe for Comfort lies in the straightforward, purposeful ingredients. Each one plays a role—bringing flavor, texture, or that iconic Italian zest to the final bowl. Gather these essentials and get ready to transform humble pantry staples into a memorable meal.
- Olive oil: Adds richness and starts the flavor base for sautéing sausage and veggies.
- Italian sausage (mild or hot, casings removed): Brings bold, seasoned flavor and meaty bite; spicy sausage adds a kick if you like heat.
- Yellow onion (diced): Provides sweetness and depth—essential in balancing the tomato base.
- Garlic (minced): Infuses the soup with irresistible aroma and classic Italian undertones.
- Tomato paste: Intensifies the tomato flavor for a richer, fuller-bodied broth.
- Dried oregano: Delivers that unmistakable Italian herb flavor everyone recognizes in lasagna.
- Crushed red pepper flakes (optional): Adds warmth; skip or scale to your spice preference.
- Crushed tomatoes (28-ounce can): Forms the luscious tomato base—choose high quality for the best flavor.
- Low-sodium chicken broth: Keeps things savory yet not too salty, letting you season to taste.
- Water: Balances the soup’s consistency—adjust if you prefer yours thicker or brothier.
- Lasagna noodles (broken into pieces): The signature element; breaking them up ensures every spoonful has pasta.
- Ricotta cheese: Creamy and mild, it creates that signature lasagna cheesiness in every bite.
- Shredded mozzarella cheese: For melt and stretch—no lasagna (or lasagna soup!) is complete without it.
- Grated Parmesan cheese: Adds a salty, nutty finish that deepens every spoonful.
- Fresh basil (chopped): The perfect sprinkle of color and aromatic freshness right before serving.
- Salt and pepper: Essential for seasoning every layer to taste.
How to Make Lasagna Soup: An Amazing Ultimate Recipe for Comfort
Step 1: Brown the Sausage
Heat a large pot over medium heat and swirl in the olive oil. Add the Italian sausage, breaking it up with a spoon as it cooks. You’re looking for crumbly, caramelized sausage bits that will infuse your soup with richness and depth. This step is where the base flavor begins—don’t rush it!
Step 2: Add Onion and Garlic
Toss in the diced yellow onion and sauté until soft and translucent, about 3–4 minutes. Then, add the minced garlic and cook for about a minute, just long enough to let that magical aroma fill your kitchen. Together, onion and garlic add a wonderful backbone of flavor and tie the whole soup together.
Step 3: Build the Tomato Base
Stir in the tomato paste, dried oregano, and red pepper flakes (if using). Let the paste cook and darken just a bit—this deepens the tomato flavor and adds complexity. The herbs and spices bring those familiar lasagna flavors forward in every bite.
Step 4: Pour in Tomatoes and Broth
Pour in the crushed tomatoes, chicken broth, and water. Give everything a good stir, scraping up any delicious browned bits from the bottom. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 10 minutes so all the flavors meld into a luscious, fragrant broth.
Step 5: Add the Noodles
Drop in the broken lasagna noodles, making sure they’re fully submerged. Simmer for another 10–12 minutes, stirring occasionally so the noodles don’t stick together, until they’re perfectly al dente. The noodles soak up the broth and bring every spoonful closer to true lasagna status.
Step 6: Season and Prepare the Cheese Topping
Taste and season the soup with salt and pepper. While it finishes simmering, mix the ricotta, mozzarella, and Parmesan together in a small bowl—this cheesy blend melts beautifully on top and mimics the best part of classic lasagna.
Step 7: Serve and Savor
Ladle hot soup into bowls and top each with a generous spoonful of the cheese mixture. Sprinkle with fresh basil and watch as the cheese melts into the hot broth, creating the magic swirl of lasagna flavors you know and love. Grab a spoon, and dive right in!
How to Serve Lasagna Soup: An Amazing Ultimate Recipe for Comfort
Garnishes
Top each bowl with a swirl of the cheese blend, a sprinkle of extra Parmesan, and an extra dash of fresh basil for color and a hit of brightness. For even more flavor, add a drizzle of good olive oil or a pinch of red pepper flakes—each garnish takes this soup over the top.
Side Dishes
Lasagna Soup: An Amazing Ultimate Recipe for Comfort is filling enough on its own, but for a true feast, serve it alongside a crisp Caesar salad, warm garlic bread, or even roasted vegetables. A side salad with balsamic vinaigrette beautifully balances the richness, while some crusty bread is perfect for mopping up every last drop of the tomatoey broth.
Creative Ways to Present
For a fun family dinner, set out the cheese mixture and basil in small bowls so everyone can top their soup just how they like it. If you’re hosting friends, serve the soup in individual crocks and broil briefly to bubble the cheese. Or, for a cozy night in, ladle into oversized mugs for ultimate comfort food you can sip on the couch.
Make Ahead and Storage
Storing Leftovers
Let the soup cool to room temperature, then transfer it to an airtight container and refrigerate. The flavors deepen overnight, making leftovers even more delicious. Store the cheese mixture separately, if possible, so it stays fresh and creamy for serving.
Freezing
Lasagna Soup: An Amazing Ultimate Recipe for Comfort freezes beautifully! Store it in freezer-safe containers for up to 3 months. For the best texture, freeze the soup before adding the noodles; you can gently simmer fresh noodles when reheating. The cheese topping also freezes well, but for freshest flavor, you may want to make it the day you serve.
Reheating
Reheat soup on the stovetop over medium heat until hot, stirring occasionally and adding a splash of broth or water if it thickens too much. For microwave reheating, cover loosely and warm in increments, stirring between each. Add the cheese mixture just before serving so it stays melty and luscious.
FAQs
Can I use a different type Main Course
Absolutely! Any sturdy pasta, like mafalda, bowtie, or even broken spaghetti, works wonderfully. Just adjust the cooking time so the pasta is perfectly tender, and enjoy the slight twist on classic lasagna flavor.
Is there a vegetarian version of Lasagna Soup: An Amazing Ultimate Recipe for Comfort?
Yes—simply omit the sausage and swap in your favorite plant-based meat or extra veggies like spinach, zucchini, or mushrooms. Use vegetable broth in place of chicken broth for a delicious, hearty vegetarian meal.
Can I make Lasagna Soup: An Amazing Ultimate Recipe for Comfort in a slow cooker?
You sure can! Brown the sausage and sauté the onions and garlic first, then transfer to a slow cooker with the other ingredients (except noodles and cheese). Cook on low for 4–6 hours, add noodles for the last 30 minutes, and finish with the cheese just before serving.
How do I prevent the noodles from soaking up all the broth if making ahead?
If making ahead, consider cooking the noodles separately and adding them to each bowl as you serve. This keeps them from getting too soft and ensures the soup stays nice and brothy when storing or reheating leftovers.
What’s the best way to boost the flavor even more?
Try a splash of dry red wine with the broth, use fire-roasted tomatoes for smokier flavor, or add a parmesan rind while simmering. Finishing each bowl with a drizzle of basil oil or homemade garlic croutons brings this soup fully into “ultimate comfort” territory.
Final Thoughts
I hope you’re as excited to dive into Lasagna Soup: An Amazing Ultimate Recipe for Comfort as I am to share it with you. It’s the perfect remedy for chilly nights and busy days, or whenever you want a bowl of pure, Italian-inspired joy. Give it a try, and I promise it’ll earn a place in your weekly dinner rotation!
Print
Lasagna Soup: An Amazing Ultimate Recipe for Comfort Recipe
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Enjoy the ultimate comfort with this delicious Lasagna Soup recipe. All the flavors of traditional lasagna in a hearty, satisfying soup!
Ingredients
Italian Sausage Mixture:
- 1 tablespoon olive oil
- 1 pound Italian sausage (mild or hot, casings removed)
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes (optional)
Soup Base:
- 1 (28-ounce) can crushed tomatoes
- 4 cups low-sodium chicken broth
- 1 cup water
Additional Ingredients:
- 8 lasagna noodles, broken into pieces
- ½ cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- Salt and pepper to taste
Instructions
- Prepare Italian Sausage Mixture: Heat olive oil in a large pot, cook sausage until browned. Add onion, cook until softened. Stir in garlic, tomato paste, oregano, and red pepper flakes. Cook until fragrant.
- Create Soup Base: Add crushed tomatoes, chicken broth, and water. Bring to a boil, then simmer for 10 minutes.
- Add Noodles and Finish Soup: Add broken lasagna noodles, simmer until tender. Season with salt and pepper.
- Prepare Cheese Mixture: Mix ricotta, mozzarella, and Parmesan in a bowl.
- Serve: Ladle soup into bowls, top with cheese mixture, basil, and serve hot.
Notes
- You can substitute ground turkey or beef for the sausage.
- For a vegetarian version, omit the meat and use vegetable broth. Add spinach or zucchini for extra veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 7g
- Sodium: 960mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 65mg
