Fudgy Espresso Brownie Bites Recipe
If you ever crave a decadent treat that brings together chocolate richness with a punch of coffee flavor, these Fudgy Espresso Brownie Bites are about to become your new obsession. Each bite is dense, fudgy, and utterly irresistible, with just the right balance of sweetness and bold espresso. These little morsels are perfect for sharing (or not!), easy to whip up, and seriously satisfying to anyone who can’t resist chocolate and coffee together. Trust me, you’ll want to keep this recipe in your dessert arsenal!
Ingredients You’ll Need
There’s magic in how a few classic pantry staples, when combined just so, create the ultimate Fudgy Espresso Brownie Bites. Each ingredient plays its own special role, building the dense texture, deep chocolate flavor, and that signature coffee kick.
- Unsalted Butter: Gives the brownies richness and keeps them moist, melting perfectly with the chocolate chips for a silky base.
- Semisweet Chocolate Chips: The star of the show, providing deep chocolate flavor and fudgy texture.
- Instant Espresso Powder: Adds bold, aromatic coffee notes that perfectly enhance the chocolate.
- Large Eggs: Bind everything together and create that signature chewy, dense bite.
- Granulated Sugar: Sweetens the brownies and helps with the shiny, crinkly tops.
- Brown Sugar: Brings subtle molasses undertones and extra fudginess to the bite.
- Vanilla Extract: Rounds out the flavors and amplifies the chocolate.
- All-Purpose Flour: Provides structure, but using just a touch keeps everything gooey and dense.
- Unsweetened Cocoa Powder: Intensifies the chocolate flavor and contributes to that dark, rich hue.
- Salt: A tiny but crucial addition to balance sweetness and amplify all the other flavors.
- Extra Chocolate Chips (optional): Makes the tops extra chocolatey and adds lovely texture.
How to Make Fudgy Espresso Brownie Bites
Step 1: Prep Your Pan and Oven
Begin by preheating your oven to 350°F (175°C). Lightly grease a mini muffin tin or line it with mini paper liners for easy release. This ensures that your Fudgy Espresso Brownie Bites will pop out perfectly once baked—no crumbling or sticking.
Step 2: Melt Butter and Chocolate
Combine the butter and semisweet chocolate chips in a heatproof bowl. You can use the microwave in 30-second bursts, stirring in between, or a double boiler on the stovetop. Stir until everything is silky-smooth, then blend in the espresso powder until fully dissolved. Allow this dreamy mixture to cool just slightly so it doesn’t cook your eggs later.
Step 3: Whisk the Wet Ingredients
In a separate bowl, whisk together the eggs, granulated sugar, brown sugar, and vanilla extract. Take a minute to blend these well; the mixture should look pale and creamy. This step builds the structure and that classic crusty brownie top we all love.
Step 4: Combine and Fold
Pour the cooled chocolate-espresso mixture into your egg and sugar blend. Stir gently until everything is completely incorporated. Now, sift in the all-purpose flour, cocoa powder, and salt. With a soft hand, fold these dry ingredients into the batter until almost no streaks remain—don’t overmix if you want that fudgy middle!
Step 5: Fill and Top
Spoon the batter into the prepared mini muffin tin, filling each cup about three-quarters of the way up. If you’re feeling a little extra, sprinkle a few more chocolate chips over the tops for melty chocolate puddles after baking.
Step 6: Bake to Perfection
Bake the brownie bites for 10 to 12 minutes. You’ll know they’re ready when the edges are set, but the centers still look ever-so-slightly soft. That’s the secret to keeping them fudgy after they cool. Let them rest in the pan for about 10 minutes, then transfer to a wire rack to finish cooling—though, no one will blame you if you sneak one while they’re still warm!
How to Serve Fudgy Espresso Brownie Bites
Garnishes
These Fudgy Espresso Brownie Bites shine with a dusting of powdered sugar, a drizzle of chocolate ganache, or even a pinch of flaked sea salt for contrast. For special occasions, garnish with chocolate-covered espresso beans or a delicate dollop of whipped cream.
Side Dishes
A shot of espresso, a tall glass of cold milk, or a scoop of vanilla bean ice cream all make excellent companions for your brownie bites. If you’re serving at a party, arrange them with fresh berries or a light citrus salad to balance out the richness.
Creative Ways to Present
Stack them in a pyramid on a pretty plate for a striking centerpiece, or nestle each brownie in a mini cupcake liner for grab-and-go convenience. You can also skewer them onto sticks for a fun dessert pop, or offer an espresso brownie flight with different flavored toppings for a playful touch.
Make Ahead and Storage
Storing Leftovers
Once cooled completely, tuck your Fudgy Espresso Brownie Bites into an airtight container. They’ll stay moist and delicious at room temperature for up to four days, making them ideal for lunchboxes, snack attacks, or sharing with friends throughout the week.
Freezing
If you’d like to keep your brownie bites around a little longer, pop them in a freezer-safe container with a layer of parchment between each layer to prevent sticking. They’ll keep beautifully for up to three months—just thaw at room temperature when cravings hit.
Reheating
To restore that just-baked magic, warm individual brownie bites in the microwave for about 10 seconds. This brings the fudginess back to life and gets the chocolate chips irresistibly melty. Just be careful not to overheat, as you don’t want them drying out!
FAQs
Can I substitute brewed espresso for the instant espresso powder?
For the richest flavor and best texture, stick with instant espresso powder. Brewed espresso waters down the batter and doesn’t deliver the same bold taste punch in these little bites.
How can I make these brownies even more fudgy?
For extra fudginess, bake them on the lower end of the recommended time and don’t overmix the batter once you add the dry ingredients. Also, slightly underbaked centers are key!
Are these brownie bites caffeinated?
Yes, thanks to the espresso powder, these bites have a little caffeine. It’s not a ton—a few bites won’t keep you up all night—but you’ll definitely taste that energizing coffee flavor.
Can I add nuts or other mix-ins?
Absolutely! Chopped pecans, walnuts, or even a swirl of caramel make delicious additions. Just fold your extras in gently after combining the batter.
Do I have to use a mini muffin tin?
A mini muffin tin creates perfectly bite-sized portions, but you can use a regular muffin tin for chunkier brownies (just increase the bake time by a few minutes). You can also spread the batter in a small square pan and cut into squares if that’s what you have on hand.
Final Thoughts
If you’ve been searching for a new go-to dessert, these Fudgy Espresso Brownie Bites are destined to win you over. They’re easy to make, packed with flavor, and always a hit wherever they go. Don’t wait—gather your ingredients and let yourself fall in love with every fudgy, coffee-kissed bite!
Print
Fudgy Espresso Brownie Bites Recipe
- Total Time: 27 minutes
- Yield: 24 mini brownie bites 1x
- Diet: Vegetarian
Description
Indulge in these delectable Fudgy Espresso Brownie Bites that combine the rich flavors of chocolate and espresso in a bite-sized treat. Perfect for any occasion, these mini brownies are a true delight for all chocolate lovers.
Ingredients
Brownie Bites:
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 2 teaspoons instant espresso powder
- 2 large eggs
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon salt
Topping:
- Extra chocolate chips for topping (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and prepare a mini muffin tin.
- Melt butter and chocolate: Melt butter and chocolate chips together until smooth. Stir in espresso powder.
- Prepare batter: In a separate bowl, whisk eggs, sugars, and vanilla. Combine with chocolate mixture. Fold in dry ingredients.
- Bake: Spoon batter into muffin tin, top with extra chocolate chips if desired, and bake for 10–12 minutes.
- Cool and serve: Cool in the pan before transferring to a wire rack to cool completely.
Notes
- For a richer espresso flavor, increase the espresso powder to 1 tablespoon.
- Store brownie bites in an airtight container for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie bite
- Calories: 100
- Sugar: 9g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
