Say hello to your new favorite refreshing bite: Cucumber Apple with Egg Salad. This crave-worthy combination of crisp veggies, tart and juicy apple, chopped tender egg, and a creamy-herby dressing is like a celebration of textures and flavors in every cool, creamy forkful. Whether you need a quick lunch or a unique side for a picnic, Cucumber Apple with Egg Salad offers the perfect balance between lightness and satisfying substance. You’ll love how vibrant, healthy, and easy this salad is to make!

Cucumber Apple with Egg Salad Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Cucumber Apple with Egg Salad is in its simplicity—each ingredient brings a special something, from crunch to creaminess to a hint of tang. Gather these staples and let them shine together in one vibrant bowl!

Hard-boiled eggs: The heart of this recipe, eggs add protein and a velvety, mild base for all the other flavors.
Cucumber: For maximum crunch and coolness, dice your cucumber with the skin on for color and texture.
Apple (preferably Honeycrisp): This sweet, crisp apple offers juicy bites that brighten up every forkful.
Plain Greek yogurt or mayonnaise: Choose Greek yogurt for a lighter, tangy dressing or go classic with mayo for richness.
Dijon mustard: Just a teaspoon transforms the dressing with a gentle tang that ties it all together.
Lemon juice: Adds zesty lift, enhancing both the apple and cucumber’s freshness.
Chopped fresh dill or parsley: These herbs add a splash of color and a fragrant, green note that makes the salad pop.
Salt and black pepper: Essential for seasoning! Adjust to taste to make all the flavors sing.

How to Make Cucumber Apple with Egg Salad

Step 1: Prepare Your Produce and Eggs

Start by chopping your hard-boiled eggs, dicing the cucumber (leave the skin on for extra crunch and color), and dicing the apple. Aim for bite-sized pieces so every forkful gets a perfect mix. This step really sets the stage for a salad that’s full of crisp, tender, and juicy contrasts.

Step 2: Make the Creamy Dressing

In a small bowl, whisk together your Greek yogurt (or mayonnaise), Dijon mustard, lemon juice, dill or parsley, and a good pinch of salt and black pepper. The dressing should be smooth and creamy with little flecks of green herbs. Taste and tweak the seasoning if you prefer a bit more zip or herby freshness!

Step 3: Bring It All Together

Now, pour the dressing over your egg, cucumber, and apple mix in a medium bowl. Gently fold everything together using a spatula or large spoon, being careful not to mash the eggs. The goal: evenly coat every bite with that tangy, herb-laced dressing while still keeping it light and fluffy.

Step 4: Chill and Serve

For the best flavor, let your Cucumber Apple with Egg Salad chill in the refrigerator for about 10–15 minutes before serving. This gives the flavors a little time to mingle and deepen, making every bite even more irresistible. Serve it cold on its own, spooned over mixed greens, or piled high on toast—a fresh treat, however you dish it up!

How to Serve Cucumber Apple with Egg Salad

Garnishes

Sprinkle an extra flurry of fresh dill or parsley on top right before serving for a burst of green and fresh aroma. If you love a little crunch, try a scatter of toasted sunflower seeds or chopped walnuts. These not only look gorgeous but add a satisfying contrast to the creamy salad.

Side Dishes

Cucumber Apple with Egg Salad pairs beautifully with whole grain toast, pita wedges, or even crunchy crackers for scooping. If you’re making it a light meal, serve with a bowl of tomato soup or a simple green salad for veggie-packed goodness. For picnics or lunchboxes, add fresh fruit or veggie sticks on the side.

Creative Ways to Present

If you’re in the mood to get a little fancy, spoon your salad into halved avocados or serve inside crisp lettuce cups for a fun, hand-held twist. Layer it on hearty rye bread with microgreens for a café-style open sandwich, or use as a protein-packed filling for mini slider buns. Cucumber Apple with Egg Salad is versatile enough to match your vibe!

Make Ahead and Storage

Storing Leftovers

If you’ve got leftovers, store the Cucumber Apple with Egg Salad in an airtight container in the refrigerator. It stays fresh and tasty for up to two days, though it’s at its absolute best when served within 24 hours for peak crunch and flavor. Give it a gentle stir before serving again.

Freezing

Freezing is not recommended for this salad. The fresh vegetables and apples lose their crisp texture and can get a bit mushy once thawed, so it’s best to just whip up a new batch to enjoy its lively, fresh flavors.

Reheating

There’s no need to reheat Cucumber Apple with Egg Salad—it’s meant to be enjoyed cold or at room temperature. If it’s been in the fridge, let it sit out for a few minutes before serving to take the chill off, which helps the flavors pop even more.

FAQs

Can I make Cucumber Apple with Egg Salad in advance?

Absolutely! You can assemble the salad a few hours ahead—just keep it tightly covered in the fridge. For the freshest results, consider adding the apple and herbs right before serving to keep them at their crisp, vibrant best.

What’s the best apple to use for this recipe?

Honeycrisp is a favorite here because it’s sweet, crisp, and holds its shape beautifully. Granny Smith offers a tart punch, while Fuji or Gala bring a milder sweetness. Use any crisp apple you enjoy!

Can I swap Greek yogurt for mayo, or vice versa?

Yes! Both Greek yogurt and mayonnaise work wonderfully, each bringing their own character to the dish. Greek yogurt adds a tangy freshness, while mayonnaise creates a richer, more classic creamy texture. You can even use half and half for a best-of-both-worlds approach.

Is this salad gluten-free?

Cucumber Apple with Egg Salad is completely gluten-free as written! Just pair it with gluten-free toast or crackers if you’re serving it alongside bread products.

Can I add extra ingredients for more flavor or crunch?

Definitely! Feel free to toss in diced celery, chopped walnuts or sunflower seeds, or even a handful of thinly sliced radishes. This salad is wonderfully flexible—make it your own with whatever crunchy, colorful extras you have on hand.

Final Thoughts

Dig into Cucumber Apple with Egg Salad and discover how a few simple ingredients can create something truly delightful! It’s one of those dishes you’ll want to make again and again—light, bright, endlessly riffable, and oh-so-satisfying. Give it a try, and let it surprise you just how delicious “simple and fresh” can be.

Cucumber Apple with Egg Salad Recipe

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4.5 from 10 reviews

Author: admin
Total Time: 20 minutes
Yield: 2 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

This Cucumber Apple with Egg Salad is a refreshing and healthy lunch option that combines the crisp sweetness of apples with creamy eggs and crunchy cucumber, all tossed in a tangy Greek yogurt dressing.

Ingredients

Scale

Salad:

2 hard-boiled eggs, chopped
1/2 large cucumber, diced
1 small apple, diced (preferably Honeycrisp)

Dressing:

2 tablespoons plain Greek yogurt or mayonnaise
1 teaspoon Dijon mustard
1 teaspoon lemon juice
1 tablespoon chopped fresh dill or parsley
Salt and black pepper, to taste

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Instructions

Combine Ingredients: In a medium bowl, mix chopped eggs, cucumber, and apple.
Prepare Dressing: In a small bowl, whisk together yogurt/mayonnaise, Dijon mustard, lemon juice, dill/parsley, salt, and pepper.
Combine: Pour dressing over salad, gently toss to coat. Adjust seasoning as needed.
Serve: Serve chilled on its own, with greens, or on whole grain toast.