Buffalo Chicken Dip Croissants Recipe

If you’re looking for the ultimate crowd-pleasing appetizer that’s guaranteed to disappear fast, Buffalo Chicken Dip Croissants are your new best friend. Imagine everything you adore about gooey, creamy buffalo chicken dip, all wrapped up in a golden, flaky crescent—pure magic for game days, parties, or even casual family nights. This handheld delight packs in tangy, spicy, creamy, and cheesy goodness in every bite, making it an irresistible treat you’ll want to make again and again.

Ingredients You’ll Need

Every ingredient for these Buffalo Chicken Dip Croissants was chosen with purpose: to bring out bold flavor, lush creaminess, and irresistible layers of texture and color. With just a handful of kitchen staples, you’ll be amazed by the big flavors packed into each crescent.

• Cooked Shredded Chicken: Rotisserie chicken is a lifesaver here, lending tenderness and a savory bite with zero fuss.
• Cream Cheese (softened): This is the base for that creamy, rich dip filling—make sure it’s soft for easy mixing.
• Ranch Dressing: Adds coolness and tang, perfectly balancing the spice in the buffalo sauce.
• Buffalo Wing Sauce: The star ingredient! Go as spicy or mild as you love for that unforgettable signature flavor.
• Shredded Cheddar Cheese: Sharp cheddar melts into gooey pockets, bringing color and extra cheesiness.
• Crumbled Blue Cheese (optional): For those who love an extra punch of funky, creamy flavor—they’re optional, but so good.
• Refrigerated Crescent Roll Dough: These create the flaky, buttery shell that makes this appetizer so simple and delicious.
• Chopped Green Onions (optional): Sprinkle for freshness and a pop of color right before serving.
• Egg (beaten): An egg wash gives your croissants a shiny, irresistible golden finish in the oven.

How to Make Buffalo Chicken Dip Croissants

Step 1: Prep Your Oven and Baking Sheet

First things first, set yourself up for success. Preheat your oven to 375°F—this is the sweet spot for getting those croissants beautifully golden while melting all the goodness inside. Line your baking sheet with parchment paper, which keeps things from sticking and makes clean-up a total breeze.

Step 2: Mix the Filling

In a medium bowl, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo wing sauce, cheddar cheese, and blue cheese if you’re using it. Mix thoroughly until everything’s gloriously blended. The mixture should be creamy, a bit thick, and flecked with cheddar and blue cheese—try not to taste-test too much before you start filling the croissants!

Step 3: Shape the Croissants

Unroll your crescent dough and carefully separate the triangles. On the wide end of each triangle, place a heaping tablespoon of your buffalo chicken mixture. Don’t fret if a little spills out—it just adds to the rustic charm (and extra flavor!).

Step 4: Roll and Arrange

Starting at the wide end, gently roll up each crescent, tuck in the filling as needed, and lay it seam-side down on your prepared baking sheet. This helps the croissants stay perfectly intact as they bake.

Step 5: Add the Egg Wash

Brush the tops of each rolled croissant generously with the beaten egg. It’s a simple step, but it transforms the croissants into bakery-worthy beauties with a glossy, golden finish.

Step 6: Bake and Cool

Pop your tray in the oven and bake for 12 to 15 minutes. You’re aiming for crispy, deeply golden croissants and bubbling filling peeking out here and there. Let them cool for just five minutes to help the flavors settle and keep your fingers safe from molten cheese.

How to Serve Buffalo Chicken Dip Croissants

Garnishes

A little flourish goes a long way! Right before serving, sprinkle your Buffalo Chicken Dip Croissants with chopped green onions for a fresh, colorful touch. You could also add a light drizzle of extra buffalo sauce, a few dots of ranch, or crumbles of blue cheese for an over-the-top finish.

Side Dishes

These croissants are the life of the party on their own, but they’re also fantastic partnered with crisp celery and carrot sticks for cooling crunch. A simple side salad or classic fries round them out for a more substantial snack spread, and they’ll pair beautifully with just about any finger food on your game day table.

Creative Ways to Present

Fan the Buffalo Chicken Dip Croissants out on a big platter for easy grazing, or arrange them in a circle with a little bowl of ranch dip in the center for dunking. For a fun twist, try threading them onto skewers with pickles or sweet peppers in between, or serving in paper cones for a food truck-inspired vibe.

Make Ahead and Storage

Storing Leftovers

If you somehow have any Buffalo Chicken Dip Croissants left over, they’ll keep beautifully! Cool them completely, then stash in an airtight container in the fridge for up to 3 days. The flavor gets even richer as the filling mingles with the pastry.

Freezing

For longer storage, you can freeze baked (and fully cooled) croissants in a freezer-safe bag or container for up to 2 months. Just be sure to separate layers with parchment paper to prevent sticking. When you’re ready for a snack, they go straight from freezer to oven for easy reheating.

Reheating

To bring back that fresh-baked magic, reheat your Buffalo Chicken Dip Croissants in a 350°F oven until warmed through and flaky—about 10 minutes from the fridge, or a bit longer from frozen. The microwave works too, but you’ll lose a bit of crispiness, so the oven is best if you have the time.

FAQs

Can I use canned chicken instead of rotisserie?

Absolutely! Canned chicken works as a great shortcut here. Just be sure to drain it well and maybe give it a little extra seasoning to boost the flavor, since it can be milder than rotisserie.

Is there a way to make these less spicy?

Yes, you can swap in a mild buffalo sauce or even use less sauce in the filling. Serving with extra ranch or blue cheese dressing for dipping will also help mellow the heat.

Can I prepare Buffalo Chicken Dip Croissants ahead of time?

Definitely! You can assemble them, cover tightly, and refrigerate for several hours before baking. When ready, just egg wash and bake as usual, adding an extra minute or two if needed.

What’s the best way to keep them warm for a party?

Serve them on a platter set over a very low-heat warming tray, or tuck them in a low oven (around 200°F) covered lightly with foil. They stay tasty at room temperature too, so no stress if they cool off a bit!

Can I make these with a different cheese?

Absolutely! Monterey Jack, mozzarella, or pepper jack all work wonderfully. Feel free to play with cheese blends depending on what you have on hand and your flavor preferences.

Final Thoughts

There’s nothing quite like the excitement around a tray of freshly baked Buffalo Chicken Dip Croissants—trust me, your friends and family will go wild for them. The combination of spicy, creamy filling wrapped in a flaky crust is pure comfort and joy. Don’t wait for a special occasion; give these a try and bring a little extra magic to your table!

Buffalo Chicken Dip Croissants Recipe

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4.9 from 8 reviews

• Author: admin
• Total Time: 30 minutes
• Yield: 8 croissants 1x
• Diet: Non-Vegetarian

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Description

These Buffalo Chicken Dip Croissants are a delicious twist on classic buffalo chicken dip, wrapped in flaky crescent roll dough. Perfect for parties, game day, or as a tasty snack!

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Ingredients

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Buffalo Chicken Dip:

• 2 cups cooked shredded chicken
• 4 ounces cream cheese, softened
• 1/4 cup ranch dressing
• 1/4 cup buffalo wing sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup crumbled blue cheese (optional)

Croissants:

• 1 (8-ounce) can refrigerated crescent roll dough
• 1 tablespoon chopped green onions (optional)
• 1 egg, beaten (for egg wash)

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Instructions

1. Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
2. Mix filling: In a medium bowl, combine shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and blue cheese (if using).
3. Prepare croissants: Unroll crescent dough, place buffalo chicken mixture on each triangle, roll up, and brush with beaten egg.
4. Bake: Bake for 12–15 minutes until golden brown.
5. Cool and serve: Let cool for 5 minutes, garnish with green onions if desired, and serve.

Notes

• Use rotisserie chicken for quick prep.
• Add more buffalo sauce for extra heat or use blue cheese dressing for a stronger flavor.
• Serve warm or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 croissant
• Calories: 245
• Sugar: 2g
• Sodium: 510mg
• Fat: 17g
• Saturated Fat: 7g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 12g
• Cholesterol: 50mg