Pumpkin Spice Honey Butter brings together the cozy, nostalgic flavors of fall in one irresistibly creamy spread. Imagine the warmth of real pumpkin, a hint of sweet honey, and just the right touch of spice, all whipped into fluffy perfection. It’s the kind of simple homemade treat that turns everyday breakfasts into something magical and transforms plain bread or muffins into a festive occasion. Whether you’re hosting a fall brunch, looking for an easy edible gift, or just like your mornings a little sweeter, this Pumpkin Spice Honey Butter does not disappoint!

Pumpkin Spice Honey Butter Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of pantry staples to make Pumpkin Spice Honey Butter, but each one plays a starring role. The butter creates a rich base, honey provides natural sweetness, pumpkin purée adds an earthy creaminess, and the spices infuse that warm, autumnal vibe. Here’s how each ingredient works its magic:

Unsalted Butter (1/2 cup, softened): The creamy backbone of the recipe, it melds all the flavors and whips up light and airy for the perfect spread.
Honey (2 tablespoons): Lends gentle floral sweetness that balances the spices and makes the spread shine.
Pumpkin Purée (2 tablespoons): Adds smoothness, deep pumpkin color, and that signature earthy autumn taste.
Pumpkin Pie Spice (1/2 teaspoon): Brings the classic, comforting notes of cinnamon, nutmeg, ginger, and cloves.
Cinnamon (1/4 teaspoon): Layers in extra warmth and coziness for a more pronounced spice flavor.
Salt (1/8 teaspoon, optional): A tiny pinch sharpens all the other flavors, making each ingredient pop.

How to Make Pumpkin Spice Honey Butter

Step 1: Gather & Prep Ingredients

Before you begin, make sure the butter is softened to room temperature. This is crucial! Soft butter ensures everything blends together effortlessly and your Pumpkin Spice Honey Butter turns out fluffy and spreadable. Measure out each ingredient and have everything within arm’s reach for a seamless mixing process.

Step 2: Combine All Ingredients

In a medium bowl, add the softened butter, honey, pumpkin purée, pumpkin pie spice, cinnamon, and salt (if using). Here’s where the magic starts! Use a sturdy fork or an electric hand mixer on low speed to gently start blending everything together. Scrape down the sides of the bowl as you go so no bits of spice or pumpkin get left behind.

Step 3: Whip Until Fluffy

Continue mixing for 1-2 minutes, or until the butter looks smooth, creamy, and a little bit airy. For an extra whipped texture that’s cloud-like, use a hand mixer for an additional 2-3 minutes. The more you whip, the lighter and more spreadable your Pumpkin Spice Honey Butter becomes!

Step 4: Chill to Meld Flavors

Transfer your freshly-made spread to a small jar or airtight container. Cover and pop it in the fridge for at least 30 minutes. This quick rest allows all the fall spices and honey to infuse the butter, making every bite irresistibly flavorful.

Step 5: Serve & Enjoy

Before serving, bring your Pumpkin Spice Honey Butter out to soften a little—it spreads dreamily at room temperature. Slather on your favorite toast, pancakes, or biscuits, and prepare for smiles all around!

How to Serve Pumpkin Spice Honey Butter

Garnishes

A sprinkle of cinnamon or a light dusting of powdered sugar on top turns each dollop of Pumpkin Spice Honey Butter into a mini piece of edible art. Try garnishing with a few roasted pumpkin seeds for a fun crunch or even a drizzle of extra honey right before serving.

Side Dishes

This fall-spiced butter is magic on warm sourdough toast, fluffy pancakes, fresh-from-the-oven muffins, or tender buttermilk biscuits. For a savory twist, spread it on cornbread or even roasted sweet potatoes. Let your autumn menu inspire you!

Creative Ways to Present

For a festive brunch or holiday spread, pipe Pumpkin Spice Honey Butter into small ramekins or decorative bowls. If you’re gifting it, spoon into pretty glass jars and tie with a ribbon for a beautiful homemade treat. You can even serve it family-style, swirled onto a platter alongside homemade scones for a cozy, help-yourself vibe!

Make Ahead and Storage

Storing Leftovers

Place any leftover Pumpkin Spice Honey Butter in an airtight jar or container and refrigerate. It will keep fresh for up to one week — and honestly, it’ll be hard not to finish it by then! Make sure the lid is tightly sealed to keep the flavors bright and buttery.

Freezing

Pumpkin Spice Honey Butter freezes beautifully. Spoon it into a freezer-safe container, press a layer of parchment or wax paper directly onto the surface, and seal. When you’re ready to enjoy, thaw overnight in the fridge. This is a fantastic make-ahead option for holiday meal prep!

Reheating

There’s no actual reheating required, but to serve your stored Pumpkin Spice Honey Butter at its best, simply let it sit at room temperature for 15-20 minutes so it softens. That way, it stays smooth and easy to spread on all your favorite baked goods.

FAQs

Can I use salted butter instead of unsalted?

Absolutely! If you only have salted butter on hand, simply omit the added salt in the recipe. Taste before serving—if you prefer a touch of extra saltiness to balance the sweetness, sprinkle a pinch on top.

Is this Pumpkin Spice Honey Butter safe for kids?

Yes, this recipe is kid-friendly and contains no raw eggs or alcohol. Just be mindful of any honey sensitivities or allergies in very young children under one year of age, as is standard with all honey products.

Can I use maple syrup instead of honey?

Definitely! Maple syrup is a fantastic swap if you want an even more autumnal flavor. The finished spread will be a touch thinner, but the flavor is perfectly delicious.

How can I make this dairy-free?

For a dairy-free version, use your favorite plant-based butter substitute. Make sure it’s one that’s known for being spreadable and creamy for the best Pumpkin Spice Honey Butter experience.

What’s the best way to whip the butter?

A hand mixer creates the fluffiest results with very little effort, but a sturdy fork or small whisk works in a pinch. Just be sure your butter is soft to start—you’ll get a silky-smooth, spreadable treat every time.

Final Thoughts

Once you’ve tasted homemade Pumpkin Spice Honey Butter, it’s hard to go back to plain old spreads. It’s such a little luxury, but so easy to whip up! Give it a try for your next breakfast or brunch, and you may find yourself making it all season long. Happy spreading!

Pumpkin Spice Honey Butter Recipe

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4.7 from 16 reviews

Author: admin
Total Time: 5 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the warm flavors of fall with this Pumpkin Spice Honey Butter recipe. Creamy butter blended with sweet honey, earthy pumpkin purée, and a medley of spices, perfect for spreading on your favorite baked goods.

Ingredients

Scale

1/2 cup unsalted butter (softened)

2 tablespoons honey
2 tablespoons pumpkin purée
1/2 teaspoon pumpkin pie spice
1/4 teaspoon cinnamon
1/8 teaspoon salt (optional)

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Instructions

In a medium bowl, combine softened butter, honey, pumpkin purée, pumpkin pie spice, cinnamon, and salt if using. Use a hand mixer or a fork to beat until smooth, fluffy, and well combined.
Scrape down the sides as needed to ensure even mixing.
Transfer the pumpkin spice honey butter to a small jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld.
Bring to room temperature before serving for easy spreading.