If you’re searching for a meal that wraps you up in comfort and coziness, look no further than Savory Beef Tips with Buttery Noodles. This dish is pure dinnertime magic—tender beef, a rich, velvety gravy, and golden noodles slicked with butter, all coming together in one glorious plate. My family craves this hearty classic on cold evenings or when comfort food calls, and I promise, one forkful and you’ll see why it earns raves every single time!

Savory Beef Tips with Buttery Noodles Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Savory Beef Tips with Buttery Noodles is in its simplicity. Each ingredient brings something special, whether it’s deep flavor, mouthwatering aroma, or pure, buttery bliss. Gather these kitchen staples, and you’re already halfway to a show-stopping meal!

Beef stew meat or sirloin tips (1.5 pounds): Choose well-marbled pieces for extra tenderness and rich flavor.
Olive oil (2 tablespoons): Helps achieve a gorgeous, golden brown sear on the beef.
Onion, chopped (1 medium): Provides a subtle sweetness and aromatic base for the sauce.
Garlic, minced (2 cloves): Adds irresistible depth and a wonderful savoriness.
All-purpose flour (2 tablespoons): Thickens the sauce, ensuring it hugs every noodle just right.
Beef broth (2 cups): Delivers a hearty, robust backdrop for the entire dish.
Worcestershire sauce (1 tablespoon): Brings tang and umami, boosting the sauce’s complexity.
Soy sauce (1 teaspoon): Rounds out flavors with a salty, savory edge.
Dried thyme (1 teaspoon): Infuses the gravy with a gentle, herbaceous note.
Salt (½ teaspoon): Enhances all the beautiful flavors in the dish.
Black pepper (½ teaspoon): Gives a subtle heat and peppery balance.
Egg noodles (12 ounces): The buttery, pillowy bed that soaks up all that luscious gravy.
Unsalted butter (3 tablespoons): Coats noodles in richness, making every bite irresistible.
Chopped fresh parsley (1 tablespoon, optional): Brightens up the entire plate with color and freshness.

How to Make Savory Beef Tips with Buttery Noodles

Step 1: Brown the Beef

Start by heating olive oil in a large skillet or Dutch oven over medium-high heat. Working in batches if needed, add the beef tips in a single layer, letting them sizzle undisturbed until a deep, golden crust forms. This step is where you’re building gorgeous flavor, so take your time—browning equals deliciousness! Once browned all over, set the beef aside on a plate.

Step 2: Sauté Onion and Garlic

Using the same pan (don’t wash it—those browned bits are flavor gold!), toss in the chopped onion. Cook for about 3 to 4 minutes, stirring occasionally until the onion softens and becomes translucent. Add the minced garlic, and give everything a quick stir, letting the garlic bloom for just 30 seconds. You’ll know it’s ready when your kitchen smells amazing!

Step 3: Create the Sauce Base

Sprinkle flour over the sautéed onions. Stir well to coat, letting the flour soak up any juices and coat everything evenly. Next, slowly pour in the beef broth as you stir continuously, making sure there are no lumps. The mixture will thicken and become the silky base for your Savory Beef Tips with Buttery Noodles. Pour in Worcestershire sauce, soy sauce, dried thyme, salt, and pepper. Blend everything together, scraping up any remaining bits from the pan.

Step 4: Simmer the Beef Tips

Return the browned beef and any accumulated juices to the pan. Stir well, coating the beef in the luscious sauce. Bring to a gentle simmer, then cover and turn the heat down to low. Let it bubble away gently for 45 to 60 minutes, or until the beef is fork-tender and the sauce has thickened into pure, savory bliss.

Step 5: Prepare the Buttery Noodles

While the beef tenderizes, boil your egg noodles according to package directions. Once cooked and drained, immediately toss them with the unsalted butter until they’re glossy and irresistible. These buttery noodles are the perfect pillow for those saucy beef tips!

Step 6: Plate and Garnish

To serve, pile the buttery noodles onto plates or bowls and generously ladle the beef tips and their glorious gravy on top. Finish everything with a sprinkle of fresh parsley for a pop of color and a hint of freshness. There you have it—a plate of Savory Beef Tips with Buttery Noodles that’s ready to wow.

How to Serve Savory Beef Tips with Buttery Noodles

Garnishes

Add a final flourish with a scatter of chopped fresh parsley, or for a little extra flair, try paper-thin sliced chives or a dusting of cracked black pepper. These small touches don’t just add visual appeal, but also bring brightness and a restaurant-worthy finish to your Savory Beef Tips with Buttery Noodles.

Side Dishes

Pair your Savory Beef Tips with Buttery Noodles with a crisp green vegetable—think garlicky green beans or roasted carrots for color and contrast. Fluffy dinner rolls are also fantastic for mopping up every last bit of that rich sauce, so don’t be shy with the bread basket!

Creative Ways to Present

For casual gatherings, serve the beef tips family-style right from a big Dutch oven or on a platter of buttery noodles at the center of the table. If you want to impress, plate up in individual bowls topped with a swirl of noodles and a generous ladle of beef and gravy, then garnish each with a parsley sprig. Kids love theirs served in “noodle nests” in shallow bowls!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the beef tips and noodles separately in airtight containers in the refrigerator. This prevents the noodles from soaking up all the sauce and getting mushy, preserving both their texture and the delicious gravy for up to 3 days.

Freezing

Savory Beef Tips with Buttery Noodles freeze beautifully! Cool the beef tip mixture completely, then transfer to freezer-safe containers. The noodles can be frozen too, though for the very best texture, you may want to make a fresh batch when reheating. Frozen portions keep well for up to two months.

Reheating

Gently reheat the beef tips on the stovetop over medium-low heat, adding a splash of beef broth or water to loosen the sauce if needed. Noodles can be warmed in the microwave with a dot of butter stirred in to revive their buttery shine. Combine just before serving for that fresh-from-the-pot taste.

FAQs

Can I use a different cut of beef?

Absolutely! While stew meat or sirloin tips are classic for Savory Beef Tips with Buttery Noodles, chuck roast cut into cubes works wonderfully. Just look for a cut with some marbling, which helps keep the beef tender after simmering.

Do I have to use egg noodles?

Egg noodles are traditional for their pillowy texture and ability to soak up the luscious sauce, but you can also use fettuccine, wide pappardelle, or even mashed potatoes for a twist. Just don’t skip the butter for that signature flavor!

Is it possible to make this in a slow cooker?

Yes! After browning the beef and sautéing the onions and garlic, add everything (except the noodles and butter) to your slow cooker. Cook on low for 6 to 7 hours or until the beef is meltingly tender, then prepare the noodles just before serving.

How can I make the sauce even richer?

For a deeper, more luxurious gravy, add a splash of red wine when deglazing the pan with broth, or finish with a knob of butter before serving. These small additions make the sauce sing in Savory Beef Tips with Buttery Noodles!

Can I double the recipe for a crowd?

Definitely. This recipe scales up easily—just use a bigger pot or skillet, and brown the beef in more batches to ensure even caramelization. It’s a perfect make-ahead dish for gatherings and will keep everyone coming back for seconds.

Final Thoughts

I hope you’ll treat yourself (and your loved ones!) to the cozy, soul-warming goodness of Savory Beef Tips with Buttery Noodles. There’s nothing quite as satisfying as a dish that feels both special and effortless, so gather your ingredients and give it a try—you just might discover your new favorite comfort food.

Savory Beef Tips with Buttery Noodles Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 12 reviews

Author: admin
Total Time: 1 hour 15 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

Tender beef tips in a savory gravy served over buttery egg noodles, this comforting dish is perfect for a satisfying weeknight dinner.

Ingredients

Scale

For the Beef Tips:

1.5 pounds beef stew meat or sirloin tips, cut into bite-sized pieces
2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon dried thyme
½ teaspoon salt
½ teaspoon black pepper

For the Noodles:

12 ounces egg noodles
3 tablespoons unsalted butter
1 tablespoon chopped fresh parsley (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Beef Tips: In a large skillet, brown the beef tips in olive oil. Set aside. Cook the onion and garlic, then add flour, beef broth, Worcestershire sauce, soy sauce, thyme, salt, and pepper. Simmer with the beef until tender.
Cook the Noodles: Cook egg noodles according to package instructions. Toss with butter until coated.
Serve: Serve the beef tips over the buttery noodles. Garnish with parsley if desired.