If you’ve ever dreamed of having dessert for breakfast (and who hasn’t?), Mint Chocolate Chip Overnight Oats will absolutely make your morning. This effortlessly fun twist on classic overnight oats is packed with creamy Greek yogurt, rich cocoa, and refreshing peppermint for a flavor explosion that wakes up your taste buds as soon as you open the jar. Each bite delivers that irresistible chocolate mint nostalgia, but it’s also nutritious, energizing, and a fabulous make-ahead option for busy days. Whether you’re a long-time oats lover or just looking for a new way to excite your breakfast routine, you’ll fall for the convenience and satisfying flavors in every spoonful of these overnight oats.

Mint Chocolate Chip Overnight Oats Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this recipe is how every simple ingredient delivers something crucial—creamy, chewy, sweet, or fresh—to create the Mint Chocolate Chip Overnight Oats magic. Let’s break it down so you know exactly why each element matters and how you can tweak it if you feel creative!

Old-fashioned rolled oats: The hearty, chewy base that soaks up flavor and gives real staying power to your breakfast.
Unsweetened almond milk (or milk of choice): Lends a creamy texture while keeping things light; choose your favorite milk for personalized richness.
Plain Greek yogurt: Adds luxurious creaminess and pumps up the protein for all-morning fullness and tangy flavor.
Cocoa powder: Brings that classic, deep chocolate taste that pairs so perfectly with mint. Use a good-quality powder for best results.
Pure maple syrup: Natural sweetness to balance the mint and keep your oats just sweet enough; adjust to taste!
Peppermint extract: Just a little goes a long way—a must for that signature cool, minty finish.
Mini chocolate chips: The bold bursts of melty chocolate tucked throughout make every bite pure joy—reserve some for topping!
Green food coloring (optional): Not required, but a drop or two adds that classic minty hue for a fun, eye-catching presentation.

How to Make Mint Chocolate Chip Overnight Oats

Step 1: Combine Your Oats and Wet Ingredients

Start by grabbing a medium mixing bowl or a mason jar—whatever you prefer for easy stirring and storing. Pour in your old-fashioned oats, unsweetened almond milk, Greek yogurt, cocoa powder, maple syrup, peppermint extract, and, if you want your oats to look like that iconic ice cream, add a drop or two of green food coloring. Stir everything together until it’s wonderfully smooth and chocolatey, with no dry pockets.

Step 2: Fold in the Chocolate Chips

Once your oat mixture looks even, sprinkle in 1 tablespoon of the mini chocolate chips. Gently fold them in so they’re evenly distributed—this way, you’ll get a sprinkle of chocolate in every single spoonful. Be sure to set aside the other tablespoon for topping; they’ll melt ever so slightly on the cold oats and taste like pure heaven.

Step 3: Chill Overnight

Now, cover your bowl or jar tightly and slide it into the fridge. The oats need at least six hours—or ideally, overnight—to absorb the flavors and soften up to that perfect creamy texture. This step transforms your simple mix into the best mint chocolate chip overnight oats breakfast you’ve ever tried, with almost no effort required in the morning.

Step 4: Serve and Enjoy

When morning arrives, give your oats a good stir to fluff them up. Top with the remaining chocolate chips for extra crunch and chocolate goodness. If you want to get fancy, a little drizzle of chocolate sauce or a couple of fresh mint leaves makes it extra special. Enjoy it straight from the fridge—no reheating required!

How to Serve Mint Chocolate Chip Overnight Oats

Garnishes

While these oats are delicious on their own, the right garnishes can make it feel like a breakfast sundae! Try a swirl of whipped cream, extra mini chocolate chips, a sprinkle of cacao nibs, or a pretty mint leaf to make your Mint Chocolate Chip Overnight Oats both beautiful and indulgent. If you love a little texture, add toasted coconut or even a spoonful of granola on top.

Side Dishes

If you’re looking for a well-rounded breakfast, pair your overnight oats with something bright and fresh—think a juicy fruit salad, a citrusy green smoothie, or a handful of crunchy almonds. A hot mug of coffee or mint tea also balances the cool flavors and rounds out the meal perfectly.

Creative Ways to Present

Don’t be shy—presenting Mint Chocolate Chip Overnight Oats is half the fun! Layer them in small glasses or jars for a parfait effect, using extra Greek yogurt and chocolate chips between the layers. Serve in edible chocolate bowls for a “dessert-for-breakfast” wow factor, or tuck individual jars into lunchboxes for a midday treat that’ll make everyone around you jealous.

Make Ahead and Storage

Storing Leftovers

One of the joys of Mint Chocolate Chip Overnight Oats is how well they keep in the fridge. Pop any leftovers into an airtight container or mason jar, and store for up to 4 days. The oats will stay creamy and flavorful, and you’ll have a grab-and-go treat ready at any time!

Freezing

If you’re planning even further ahead, you can freeze overnight oats in individual portions for up to a month. When you’re ready to enjoy, thaw them in the fridge overnight. The texture might change slightly, becoming a bit softer, but the chocolate mint flavor still shines through beautifully.

Reheating

Mint Chocolate Chip Overnight Oats are usually enjoyed cold for the freshest, ice-cream-inspired experience. However, if you love your oats warm, simply pop a portion in the microwave for 20–30 seconds. The chocolate chips will melt a little extra, creating swirls of fudgy chocolate throughout—yum!

FAQs

Can I use steel-cut oats instead of rolled oats?

You can, but steel-cut oats require much more soaking time to soften and will result in a chewier texture. For pillowy-soft Mint Chocolate Chip Overnight Oats, stick with rolled oats for the best experience.

What’s a good substitute for Greek yogurt?

If you’re dairy-free or just want a different flavor, try a thick plant-based yogurt like coconut or almond yogurt. It keeps the oats creamy and packs in a little extra flavor punch without sacrificing texture.

How much green food coloring should I add?

It only takes a drop or two of green food coloring to get that classic minty look. Start with the tiniest amount, stir, then add more if you want a deeper shade—remember, a little goes a long way!

Can I make these oats sugar-free?

Absolutely! Simply replace the maple syrup with your favorite sugar-free sweetener, such as stevia or monk fruit, and use unsweetened chocolate or cacao nibs for the topping. You’ll still enjoy the iconic flavors, just with less sugar.

Are Mint Chocolate Chip Overnight Oats gluten-free?

As long as you use certified gluten-free oats, this recipe is completely gluten-free. Always double-check your ingredient labels to be safe if you’re sensitive to gluten.

Final Thoughts

You truly can’t go wrong with Mint Chocolate Chip Overnight Oats—the flavors are refreshing, chocolaty, and just plain fun. With quick prep and make-ahead convenience, it’s the perfect treat for busy mornings or anytime you want something delicious, nourishing, and a little bit special. Give these overnight oats a try and watch your breakfast routine transform into something incredible!

Mint Chocolate Chip Overnight Oats Recipe

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4.8 from 28 reviews

Author: admin
Total Time: 6 hours 5 minutes
Yield: 2 servings 1x
Diet: Vegetarian, Gluten-Free (if using certified GF oats)

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Description

Indulge in the delightful combination of refreshing mint and rich chocolate with these Mint Chocolate Chip Overnight Oats. Perfect for a quick and delicious breakfast!

Ingredients

Scale

Oats:

1 cup old-fashioned rolled oats

Liquid:

1 cup unsweetened almond milk (or milk of choice)

Yogurt:

½ cup plain Greek yogurt

Flavorings:

1½ tablespoons cocoa powder
2 tablespoons pure maple syrup
½ teaspoon peppermint extract

Extras:

2 tablespoons mini chocolate chips
Green food coloring (optional)

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Instructions

Combine Ingredients: In a medium bowl or mason jar, mix oats, almond milk, Greek yogurt, cocoa powder, maple syrup, peppermint extract, and green food coloring (if desired).
Add Chocolate Chips: Fold in 1 tablespoon of mini chocolate chips.
Refrigerate: Cover and chill overnight or for at least 6 hours.
Serve: Stir oats, top with remaining chocolate chips, and enjoy chilled.

Notes

For extra creaminess, swap half the almond milk with canned coconut milk.
For a sweeter taste, add more maple syrup or a drizzle of chocolate sauce before serving.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Breakfast
Method: No-Cook
Cuisine: American