Let’s celebrate the season’s best flavors with a vibrant, crisp, and lightly sweet Fall Fruit Salad that makes any get-together feel extra festive! Packed with juicy apples, pears, pomegranate arils, grapes, and a hint of cinnamon, this salad is a celebration of color and wholesome goodness. Whether you’re hosting a holiday brunch, looking for a healthy snack, or just want to bring a little sunshine to your table, this fruit salad is guaranteed to delight both your eyes and your taste buds. One bowl and a handful of minutes are all you need to bring this showstopper to life!

Ingredients You’ll Need

Fruit Salad:
- 2 medium apples, cored and diced
- 2 medium pears, cored and diced
- 1 cup red seedless grapes, halved
- 1 cup pomegranate arils
- 1 cup chopped fresh pineapple
- ½ cup chopped pecans (optional)
Dressing:
- 2 tablespoons lemon juice
- 3 tablespoons honey
- ½ teaspoon ground cinnamon

How to Make Fall Fruit Salad

Step 1: Prepare All the Fruit

Start by washing and dicing your apples and pears, making sure to remove any seeds and tough cores. Halve the grapes for easier eating and pretty presentation, then pop open that pomegranate to collect all those sparkling arils. Chop the pineapple into bite-sized pieces. Having all your fruit prepped and ready makes the rest of the salad a breeze!

Step 2: Mix the Fruit Together

Gently combine the diced apples, pears, red grapes, pomegranate arils, and pineapple in a large mixing bowl. If you’re adding the pecans, wait to toss them in until just before serving to keep them perfectly crunchy.

Step 3: Whisk the Dressing

In a small bowl, whisk together the lemon juice, honey, and ground cinnamon. This sweet and tangy dressing brings out the best in every piece of fruit, coating them lightly and adding that signature fall flavor.

Step 4: Toss and Chill

Pour the dressing over the mixed fruit, then toss gently to coat everything evenly without bruising your apples or pears. You can serve your Fall Fruit Salad right away if you’re eager, or cover and chill it for up to 4 hours. Chilling lets the flavors mingle beautifully!

How to Serve Fall Fruit Salad

Garnishes

Dress up your Fall Fruit Salad with a sprinkle of extra pomegranate arils or a handful of chopped pecans right before serving. For a luscious twist, spoon over a dollop of vanilla Greek yogurt, or drizzle just a touch more honey on top for glistening appeal.

Side Dishes

This salad shines next to rich mains like roast turkey, baked ham, or savory quiches. It also makes a fresh, light side for breakfast spreads, brunch boards, or even holiday dessert tables—welcome relief from pies and cakes!

Creative Ways to Present

Get playful: scoop the fruit salad into individual glasses or jars for a party-ready look, spoon it over warm oatmeal for an instant upgrade, or layer with toasted granola and yogurt for a gorgeous fruit parfait. Every serving becomes a little gift of fall!

Make Ahead and Storage

Storing Leftovers

Store any leftover Fall Fruit Salad in an airtight container in the refrigerator for up to two days. The lemon juice helps prevent browning, but the apples and pears may soften over time, so enjoy it while it’s fresh and crisp.

Freezing

This salad doesn’t freeze well due to the high water content of the fruit. Freezing can cause them to turn mushy once thawed. For the best taste and texture, stick to making what you’ll eat within a couple of days.

Reheating

There’s no need (and no good way!) to reheat Fall Fruit Salad. It’s best enjoyed cold or at room temperature. If it’s been chilled in the fridge, let it sit out for a few minutes before serving to bring out the natural flavors.

FAQs

Can I make Fall Fruit Salad ahead for a party?

Absolutely! You can prep everything a few hours ahead. Toss the fruit with the lemon juice right away to prevent browning, add the dressing just before serving, and keep the pecans separate until the last minute for crunch.

What other fruits can I use if I don’t have pineapple?

Orange segments are a delicious alternative to pineapple and also very seasonal. You can also try chopped persimmons or even mandarin slices for a fun citrusy twist in your fruit salad!

Is this recipe suitable for vegans?

It’s easy to make vegan: simply swap the honey for maple syrup or agave nectar. Every other ingredient is naturally plant-based, so the substitution is super smooth.

How can I make this salad extra creamy?

For a creamy variation, gently fold in a few big spoonfuls of vanilla Greek yogurt right before serving. It adds richness and makes the salad feel extra special—perfect for brunch or as a light dessert.

Is Fall Fruit Salad kid-friendly?

Definitely! The sweet fruits and cinnamon-honey dressing make this salad a favorite with kids. For very young children, be sure to chop grapes and nuts very finely and keep an eye out for allergic sensitivities.

Final Thoughts

There’s just something magical about gathering the best fruits of fall and turning them into such a fresh, joyful dish. I hope you treat yourself and your loved ones to this easy Fall Fruit Salad; it’s a little taste of sunshine for your table, and I can’t wait for you to try it!

Fall Fruit Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 12 reviews

Author: admin
Total Time: 15 minutes
Yield: 6 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

This Fall Fruit Salad is a delightful combination of seasonal fruits, crunchy nuts, and a sweet cinnamon-honey dressing. It’s a refreshing and colorful salad that’s perfect for autumn gatherings or as a light and healthy dessert.