Baked Feta Potatoes Recipe
If you’re searching for a showstopping side that brings bold flavor to every bite, you need to try Baked Feta Potatoes. Tender baby potatoes roast until golden and crisp, then get tossed in a creamy blanket of melty feta cheese, all brought to life with bright herbs and a fragrance of oregano. This easy Mediterranean-inspired recipe creates a craveable, comforting dish that’s utterly effortless yet undeniably special. Whether you’re hosting friends or just jazzing up a weeknight dinner, Baked Feta Potatoes are guaranteed to steal the spotlight.
Ingredients You’ll Need
The magic of Baked Feta Potatoes is in how a handful of humble ingredients come together to create a memorable dish. Each item in this recipe brings its own personality, playing a role in taste, texture, or visual appeal. Here’s what makes them essential:
- Baby potatoes: These offer a creamy inside and caramelized edges, perfect for absorbing the flavors.
- Olive oil: A generous drizzle creates that crisp, golden skin and delivers a Mediterranean richness.
- Dried oregano: This herb adds a Mediterranean vibe and an earthy aromatic punch that complements the feta.
- Garlic powder: Even a little infuses every bite with mellow, savory depth—no mincing required!
- Salt: It’s a must for drawing out every ingredient’s flavor (and don’t skimp, those potatoes need it).
- Black pepper: Just the right amount wakes up the whole dish with a subtle kick.
- Block of feta cheese: The hero! This turns melty and creamy, cloaking the potatoes in unbeatable tanginess.
- Fresh parsley (optional): A sprinkle at the end gives a pop of color and freshness that brightens the plate.
How to Make Baked Feta Potatoes
Step 1: Prep Your Potatoes
Start by preheating your oven to 400°F (200°C). Cut your baby potatoes in half—no need to peel!—then pile them into a large baking dish or ovenproof skillet. The more surface area, the crispier the results. This sets the stage for potatoes that are tender, flavorful, and ready to soak up every bit of seasoning.
Step 2: Season Generously
Drizzle those potatoes with olive oil, making sure every piece gets a little love. Then add the dried oregano, garlic powder, salt, and black pepper. Use your hands or a big spoon to toss everything together until the potatoes are evenly coated. This is where the flavor magic begins!
Step 3: Add the Feta
Take your block of feta cheese and nestle it right in the center of the baking dish. It might look odd now, but trust the process—the cheese will soften and meld with the potatoes as it bakes, forming that irresistible creamy sauce that makes Baked Feta Potatoes so special.
Step 4: Bake to Golden Perfection
Slide the whole dish into your preheated oven, roasting for 35 to 40 minutes. Halfway through, give the potatoes a gentle stir. This ensures every spud gets evenly roasted, while the feta turns golden at the edges and dreamy-soft in the middle.
Step 5: Mix and Finish
Once the potatoes are fork-tender and gloriously crisp, grab a spoon and gently break apart the feta. Toss it all together so the cheese melts into a luscious, creamy coating. Finish with a shower of freshly chopped parsley if you like, and prepare yourself for the ultimate potato experience!
How to Serve Baked Feta Potatoes
Garnishes
A sprinkle of fresh parsley adds a bright green pop and a refreshing herbal note that cuts through the richness of the feta. For a burst of color, try a few halved cherry tomatoes or even a squeeze of lemon for sunny Mediterranean flair. And if you’re feeling extra fancy, a dusting of smoked paprika or Aleppo pepper brings a gentle warmth and edible artistry to the table.
Side Dishes
Baked Feta Potatoes are a star side, but they’re also incredible alongside simple mains. Try them with grilled chicken, seared salmon, or lamb chops for a classic pairing. For a full vegetarian spread, serve them with roasted vegetables, a crisp Greek salad, or creamy tzatziki. Don’t be surprised if the potatoes disappear before everything else!
Creative Ways to Present
For dinner parties, scoop the hot Baked Feta Potatoes into a rustic serving bowl and nestle the melting feta on top for dramatic effect. Or, pile portions into small ramekins for individual servings—a fun touch that makes each guest feel special. You can even spoon leftovers over toasted sourdough or stuff them into pita pockets for the world’s easiest savory lunch.
Make Ahead and Storage
Storing Leftovers
Got leftovers? Let the Baked Feta Potatoes cool completely before transferring them to an airtight container. They’ll keep happily in the fridge for up to three days without losing their creamy texture or inviting flavor.
Freezing
While potatoes and feta freeze reasonably well, you’ll get the best taste and texture by enjoying this dish fresh. If you must freeze them, seal the completely cooled potatoes and feta in a freezer-safe bag or container for up to one month. Be aware that the feta may become a bit crumbly when thawed, but the flavors will still shine.
Reheating
To reheat, arrange your Baked Feta Potatoes in an oven-safe dish, cover with foil, and warm in a 350°F oven for about 15 minutes. You can also use the microwave in a pinch, but the oven brings back the best texture and gentle crispness. Add a little fresh parsley after reheating for a fresh touch.
FAQs
Can I use regular potatoes instead of baby potatoes?
Absolutely! Just cut larger potatoes into bite-sized chunks. Russets or Yukon Golds both work well—just be sure to keep the pieces even so they cook at the same rate.
Is it necessary to use a block of feta, or can I use crumbled feta?
While a block of feta melts creamier and holds together beautifully, you can use crumbled feta if that’s what you have. Add the crumbles during the last 10 minutes of baking so they warm without completely melting away.
Are Baked Feta Potatoes gluten-free?
Yes! This recipe is naturally gluten-free, making it perfect for anyone avoiding wheat. Always double-check your feta and seasonings to confirm there are no hidden gluten sources.
Can I prepare Baked Feta Potatoes ahead of time?
You can roast the potatoes and whip up the entire dish a few hours in advance, then gently reheat just before serving. Wait to add fresh parsley or any garnishes until right before you’re ready to eat for the best visual appeal.
What are some other flavors I can add?
Baked Feta Potatoes are wonderfully versatile! Toss in a handful of cherry tomatoes before roasting, try a pinch of chili flakes for heat, or add lemon zest at the end for a bright, citrusy lift. Experiment with fresh herbs like dill, mint, or basil to make the flavor your own.
Final Thoughts
If you love hearty, flavor-packed sides, give these Baked Feta Potatoes a place at your table. This recipe is as fun to make as it is to eat, and every bite is a little taste of the Mediterranean. Grab those potatoes and feta and enjoy sharing this irresistible dish with the people you love!
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Baked Feta Potatoes Recipe
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian, Gluten-Free
Description
These Baked Feta Potatoes are a delicious Mediterranean-inspired side dish that combines tender baby potatoes with creamy feta cheese, roasted to perfection. The dish is bursting with flavor from herbs and spices, making it a perfect accompaniment to any meal.
Ingredients
Potatoes:
- 2 lbs baby potatoes, halved
Seasoning:
- 3 tablespoons olive oil
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Additional:
- 6 oz block of feta cheese
- 2 tablespoons fresh parsley, chopped (optional)
Instructions
- Preheat oven: Preheat oven to 400°F (200°C).
- Prepare potatoes: Place halved potatoes on a large baking dish or ovenproof skillet. Drizzle with olive oil, sprinkle with oregano, garlic powder, salt, and pepper. Toss until evenly coated.
- Add feta: Nestle the block of feta cheese in the center of the dish.
- Roast: Roast for 35–40 minutes, stirring the potatoes halfway through, until golden brown and tender.
- Combine: Once baked, gently break apart the feta with a spoon and toss with the hot potatoes to create a creamy sauce.
- Serve: Garnish with fresh parsley if desired and serve immediately.
Notes
- For extra flavor, add cherry tomatoes to roast alongside the potatoes.
- You can also use crumbled feta instead of a block—just add it during the last 10 minutes of baking to prevent over-browning.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 370mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
