If you’re on the hunt for a show-stopping dessert that delivers summer’s boldest flavors in a seriously creamy package, this No-Bake Banana Split Cheesecake is your new go-to. Imagine everything you love about the classic banana split—bananas, strawberries, pineapple, chocolate, and a touch of nostalgia—all layered into a dreamy, cheesecake-inspired slice. Best of all, you won’t need to turn on your oven, making it perfect for hot days, family potlucks, or a little fuss-free indulgence any time of year. Your friends and family might never believe just how easy this treat really is!

Ingredients You’ll Need

No-Bake Banana Split Cheesecake Recipe - Recipe Image

Ingredients You’ll Need

The magic of No-Bake Banana Split Cheesecake comes from everyday ingredients that each play their part to craft all that incredible contrast—soft and crunchy, tangy and sweet, creamy and fruity. It’s a simple lineup, but don’t skip on freshness, as it makes all the difference in flavor and how beautiful your cheesecake looks!

Graham cracker crumbs: Acts as the perfect sturdy, buttery base that holds up to all the luscious layers.
Unsalted butter (melted): Helps your crust set up beautifully and offers that satisfying, rich taste with every bite.
Cream cheese (softened): The smooth and tangy star of the cheesecake filling; using it at room temp prevents lumps.
Powdered sugar: Blends seamlessly into your filling for a velvety-sweet finish.
Vanilla extract: A little splash deepens the flavors and adds incredible aroma to the creamy layers.
Heavy whipping cream: When whipped, it makes your filling extra fluffy and light.
Bananas (sliced): Sweet, tender, and essential for getting that classic banana split vibe.
Crushed pineapple (drained): Adds juicy tropical notes and balances the richness with a gentle tang.
Strawberries (hulled and sliced): Fresh berries lend a pop of bright color and fruity acidity.
Chocolate syrup: For those creamy, dreamy chocolate drizzles between luscious layers and on top.
Chopped pecans or walnuts: A sprinkle of nuts adds delightful crunch and nutty flavor.
Whipped cream for topping: The crowning glory to every cheesecake slice—light, fluffy, and irresistible!
Maraschino cherries for garnish: That iconic finishing touch that makes every serving feel like a true dessert celebration.

How to Make No-Bake Banana Split Cheesecake

Step 1: Build the Graham Cracker Crust

Start by combining your graham cracker crumbs and melted butter in a medium bowl. Give everything a good stir until the crumbs are thoroughly coated—think beach sand after a gentle wave. Press the mixture firmly and evenly into the bottom of a 9×13-inch dish, using a measuring cup or the flat side of a glass, so you’ve got a crust that’ll actually hold up to all that creaminess. Slide your dish into the fridge so the base can chill and firm while you move on to the filling.

Step 2: Whip Up the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until completely smooth—no pockets of sugar or rogue lumps allowed! In a separate bowl, whip the heavy cream until it reaches stiff peaks, meaning when you lift the beaters, the cream stands gloriously upright. Now, gently fold the whipped cream into your cream cheese blend. This step is key to a filling that’s cloud-like and beautifully light.

Step 3: Assemble the First Layer

Retrieve your chilled crust from the fridge and spoon about half of the cheesecake filling over the top. Use an offset spatula or the back of a spoon to spread it evenly across the crust. You want an even foundation for all the fruity layers to come, so smooth it out nicely without pressing down too hard.

Step 4: Add Banana Split Toppings

Layer the banana slices evenly over the filling—freshly cut bananas help maintain that ultimate tenderness. Spoon the drained crushed pineapple over the bananas, making sure it’s scattered in every corner. Next, follow with a generous layer of sliced strawberries. Drizzle the luscious chocolate syrup artfully across the fruit, then shower the entire dish with chopped pecans or walnuts for texture and flavor contrast.

Step 5: Top and Chill the Cheesecake

Finish off by spreading the remaining half of your cheesecake filling gently across the fruit and nuts, being careful not to disturb all those wonderful layers. Smooth the top for a pretty finish. Cover the dish tightly with plastic wrap and refrigerate for at least 4 hours, or (better yet) let it chill overnight. This patience pays off—your No-Bake Banana Split Cheesecake will slice neatly, and all the flavors will meld into something truly memorable.

How to Serve No-Bake Banana Split Cheesecake

Garnishes

Nothing says “banana split” quite like the bright and playful finishing touches! Right before serving, add a cloud of whipped cream, a sprinkle of extra chopped nuts, another enthusiastic swirl of chocolate syrup, and, of course, those trademark maraschino cherries. Those little pops of red and swirls of chocolate send this cheesecake over the top and guarantee smiles all around.

Side Dishes

While this dessert is truly the star of any table, it pairs wonderfully with a platter of fresh tropical fruit, a handful of salty pretzels for contrast, or even a scoop of vanilla or berry ice cream for the ultimate no-bake sundae experience. A simple coffee or iced tea on the side is all you need to round out this sweet treat.

Creative Ways to Present

For parties or picnics, try spooning the No-Bake Banana Split Cheesecake into individual dessert cups or parfait glasses for layered, portable servings. You can also cut the chilled cheesecake into fun shapes with a cookie cutter for a festive twist, or serve as elegant squares on a cake stand with a drizzle of caramel or a handful of colorful sprinkles for extra flair.

Make Ahead and Storage

Storing Leftovers

Keep any remaining No-Bake Banana Split Cheesecake covered tightly in the refrigerator. It’ll stay delicious and fresh for up to 3 days—the graham cracker crust holds its texture surprisingly well, and the fruit stays vibrant if stored chilled. If you plan on making it ahead, leave the final toppings (whipped cream, chocolate syrup, and cherries) off until just before serving.

Freezing

While this cheesecake can be frozen, it’s best to do so before adding any garnishes like whipped cream or fresh fruit. Slice it into squares, wrap each piece well in plastic and foil, then freeze for up to a month. Thaw portions overnight in the fridge before serving for the most pleasant texture.

Reheating

There’s no reheating required for No-Bake Banana Split Cheesecake! In fact, you want it nice and cold for that signature creamy, refreshing texture. If your cheesecake has been frozen, allow it to thaw in the refrigerator rather than at room temperature to maintain its structure and avoid any sogginess.

FAQs

Can I make No-Bake Banana Split Cheesecake gluten-free?

Absolutely! Just substitute your favorite gluten-free graham crackers for the crust and ensure any other mix-ins are certified gluten-free, and you’ll have a dessert that everyone can enjoy without worry.

What’s the best way to keep the bananas from browning?

For the freshest look, slice the bananas just before layering them into the cheesecake. You can also give them a quick dip in lemon juice to slow browning—don’t worry, the tart flavor won’t overpower the final dessert.

Can I use frozen fruit instead of fresh?

Fresh strawberries and bananas yield the best color and texture, but you can use frozen fruit in a pinch. Just make sure to thaw and drain them thoroughly to avoid excess moisture in your layers.

Can I make No-Bake Banana Split Cheesecake in advance?

Yes! This dessert actually benefits from extra chilling time. You can assemble it a day in advance and store it in the refrigerator. For best results, hold off on garnishing until right before serving.

Is there a nut-free version of this cheesecake?

Of course! Simply leave out the nuts or replace them with chocolate chips, crushed cookies, or even granola for a lovely crunch without the nuts. The No-Bake Banana Split Cheesecake is wildly adaptable to suit any dietary need.

Final Thoughts

If you’re craving a crowd-pleasing dessert that brings sunshine to any table, you need to make this No-Bake Banana Split Cheesecake. With its dreamy layers, no-fuss method, and nostalgic flavors, it’s an instant classic. Go on—treat yourself and your loved ones, and watch every slice disappear!

No-Bake Banana Split Cheesecake Recipe

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4.6 from 28 reviews

Author: admin
Total Time: 4 hours 25 minutes (including chilling)
Yield: 12 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the flavors of a classic banana split with a twist in this delightful No-Bake Banana Split Cheesecake. Layers of creamy cheesecake filling, fresh fruits, and a touch of chocolate make this dessert a perfect treat for any occasion, especially during hot summer days.

Ingredients

Scale

Graham Cracker Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted

Cheesecake Filling:

2 cups cream cheese, softened
1 cup powdered sugar
2 teaspoons vanilla extract
2 cups heavy whipping cream

Toppings:

3 medium bananas, sliced
1 cup crushed pineapple, drained
1 1/2 cups strawberries, hulled and sliced
1/2 cup chocolate syrup
1/4 cup chopped pecans or walnuts
Whipped cream for topping
Maraschino cherries for garnish

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Instructions

Graham Cracker Crust: Combine graham cracker crumbs and melted butter, press into dish.
Cheesecake Filling: Beat cream cheese, sugar, vanilla until smooth. Whip cream separately, fold into cream cheese mixture. Spread half of filling over crust.
Layer banana, pineapple, strawberries. Drizzle with chocolate, nuts, remaining filling. Chill for 4 hours.
Top with whipped cream, cherries, more chocolate before serving.