There’s just something magical about the vibrant, juicy flavors all mingling together in this Peach Berry Fruit Salad. Each bite bursts with the sweetness of ripe peaches, tangy berries, and a delightfully bright honey-lime dressing. Whether you’re serving brunch for friends, looking for a refreshing snack on a hot day, or need a simple yet stunning side for your summer BBQ, this salad is irresistibly fresh, colorful, and so easy that you’ll want to make it again and again!

Peach Berry Fruit Salad Recipe - Recipe Image

Ingredients You’ll Need

Fruit Salad:
- 3 fresh peaches, sliced
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup raspberries
Dressing:
- 1 tablespoon honey
- 1 tablespoon fresh lime juice
- 1 teaspoon finely chopped fresh mint (optional)

How to Make Peach Berry Fruit Salad

Step 1: Prepare the Fruit

Start by washing all your fruit thoroughly and letting it dry on a towel. Slice the peaches into thin wedges, hull and halve the strawberries, and sort through the blueberries and raspberries to discard any soft ones. This little bit of prep keeps your Peach Berry Fruit Salad looking and tasting its best.

Step 2: Combine in a Bowl

Gently add the peaches, strawberries, blueberries, and raspberries to a large mixing bowl. The bowl should be big enough to allow for easy, gentle tossing—this helps every piece of fruit stay whole and stunning.

Step 3: Whisk the Dressing

In a separate small bowl, whisk together the honey and fresh lime juice until smooth and pourable. This tangy-sweet mixture acts as a simple dressing that perfectly coats the fruit, enhancing all the natural flavors without overpowering them.

Step 4: Toss Everything Together

Drizzle the honey-lime dressing over the fruit, then use a soft spatula or large spoon to very gently toss everything together. If you’re adding mint, sprinkle it in at this point. Try to handle the raspberries carefully since they’re especially delicate.

Step 5: Chill and Serve

You can serve the Peach Berry Fruit Salad right away, but it’s especially refreshing after chilling in the fridge for about 30 minutes. If making ahead, wait to stir in the raspberries and mint until just before serving to keep everything perfectly fresh and vibrant.

How to Serve Peach Berry Fruit Salad

Garnishes

Add a final flourish with extra mint leaves, a zest of lime, or even a sprinkle of lemon balm. These touches not only look inviting but add little pops of flavor that take your Peach Berry Fruit Salad from delicious to absolutely show-stopping.

Side Dishes

This salad shines next to flaky croissants at brunch, grilled chicken or salmon at dinner, or as a cool companion for spicy dishes. The light, fruity sweetness balances out savory meals and is always a crowd-pleaser at potlucks and picnics.

Creative Ways to Present

For a special touch, serve Peach Berry Fruit Salad in hollowed-out melon bowls or layer parfait-style in clear glasses with a dollop of coconut whipped cream. Thread pieces onto skewers for a fun, portable snack at summer parties!

Make Ahead and Storage

Storing Leftovers

Store any leftover Peach Berry Fruit Salad in an airtight container in the fridge for up to 2 days. If possible, add the most delicate fruit (like raspberries) just before serving each time to keep them from getting too soft.

Freezing

Freezing isn’t generally recommended for this salad—while you can freeze the fruit individually, the finished salad loses its beautifully juicy texture when thawed. However, leftover fruit can be tucked into freezer bags for future smoothies.

Reheating

There’s no need to reheat, as Peach Berry Fruit Salad is absolute perfection when served lightly chilled or at room temperature. For the best experience, enjoy straight from the fridge or cool it for a few minutes before serving.

FAQs

Can I add other fruits to my Peach Berry Fruit Salad?

Absolutely! Mango, pineapple, or even blackberries make wonderful additions. Just be mindful of balancing flavors and textures—try to stick with fruit that’s ripe but still firm enough to hold its shape.

How do I keep the peaches from browning?

The fresh lime juice in this recipe does a great job of preserving those gorgeous peach slices. Be sure to toss the peaches in the lime-honey dressing soon after slicing to keep them vibrant and sweet.

Is there a vegan alternative to honey?

Definitely. Swap honey for maple syrup or agave for a vegan-friendly version that’s just as tasty. Both add a lovely, subtle sweetness that works beautifully with the fruit.

What’s the best way to transport this salad to a picnic or party?

Prepare the fruit and dressing separately. Right before serving, gently toss them together and add the raspberries and mint. This helps keep everything fresh and pretty, even on the go!

Can I make Peach Berry Fruit Salad ahead of time?

You can prep the bulk of your ingredients a couple of hours in advance, refrigerate without the raspberries and mint, and stir those in at the last minute for the freshest, most inviting texture.

Final Thoughts

There’s nothing quite like sharing a big, jewel-toned bowl of Peach Berry Fruit Salad on a sunny afternoon. I hope you fall in love with its canopy of flavors, just as I have! Grab those fresh peaches and berries, and treat yourself to this instant classic the next time you need a refreshing, feel-good dish.

Peach Berry Fruit Salad Recipe

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4.6 from 11 reviews

Author: admin
Total Time: 10 minutes
Yield: 6 servings 1x
Diet: Vegan

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Description

A refreshing and colorful Peach Berry Fruit Salad that combines the sweetness of peaches with the tartness of berries, drizzled with a honey-lime dressing and a hint of fresh mint. Perfect for a summer side dish or dessert.

Ingredients

Scale

Fruit Salad:

3 fresh peaches, sliced
1 cup strawberries, hulled and halved
1 cup blueberries
1 cup raspberries

Dressing:

1 tablespoon honey
1 tablespoon fresh lime juice
1 teaspoon finely chopped fresh mint (optional)

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Instructions

In a large mixing bowl, combine the peaches, strawberries, blueberries, and raspberries.
In a small bowl, whisk together the honey and lime juice until smooth.
Drizzle the honey-lime mixture over the fruit and gently toss to combine.
Sprinkle with fresh mint if desired. Serve immediately or chill for 30 minutes before serving for a colder salad.

Notes

For extra sweetness, add 1/2 cup diced pineapple or mango.
You can make this salad up to 2 hours ahead, but add the raspberries just before serving to prevent them from getting too soft.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad, Side Dish
Method: No-Cook
Cuisine: American