Peach Strawberry Crisp Recipe
If you’re searching for a dreamy summer dessert that brims with vibrant flavor and irresistible warmth, let me introduce you to Peach Strawberry Crisp. With its bubbly, juicy fruit filling and golden, crunchy oat topping, this dessert straddles the line between comfort and celebration. It brings together the mellow sweetness of ripe peaches and the bright, tart notes of strawberries, all tucked beneath a cinnamon-kissed crumble. Whether you’re feeding a crowd or just spoiling yourself after dinner, Peach Strawberry Crisp is guaranteed to hit the spot and then some.
Ingredients You’ll Need
This recipe is delightfully straightforward, relying on just a handful of kitchen staples and fresh summer fruit. Every ingredient here pulls its weight, lending structure to the crisp, sweetness to the fruit, or spice and crunch to the topping. Gather the following:
- Peaches: Fresh, peeled, and sliced peaches bring sunshiny, juicy sweetness to the filling; the riper, the better for maximum flavor.
- Strawberries: Use hulled and halved fresh strawberries for a glorious blush color and a touch of tang that balances the peaches perfectly.
- Granulated Sugar: Just enough sugar to amplify and sweeten the fruit without overwhelming its natural flavors.
- Cornstarch: This thickens the fruit juices as they bake, giving you a luscious, saucy filling that’s never watery.
- Vanilla Extract: A splash of vanilla deepens the aroma and lends a bakery-style warmth to the filling.
- Lemon Juice: Adds a whisper of brightness, keeping the dessert lively and refreshing.
- Old-Fashioned Rolled Oats: The secret to a hearty, crispy topping that stands up to all those juices.
- All-Purpose Flour: Gives the topping structure and that signature crumble texture.
- Light Brown Sugar: Its molasses notes give a caramelly complexity to the crisp topping.
- Ground Cinnamon: Just a sprinkle adds fragrant warmth that dances through every bite.
- Salt: A pinch sharpens all the sweet flavors and brings balance to the dessert.
- Unsalted Butter: Melted and mixed right in, butter gives the crisp a golden, decadent finish.
- Vanilla Ice Cream or Whipped Cream (optional): For serving, if you want to take your Peach Strawberry Crisp totally over the top.
How to Make Peach Strawberry Crisp
Step 1: Preheat and Prep
Start by heating your oven to 350°F. This ensures an even bake so your fruit gets bubbly and your topping crisps up beautifully. Grease a 9×13-inch baking dish to keep the fruit from sticking and make serving a total breeze.
Step 2: Toss the Fruit Filling
In a large mixing bowl, gently combine the sliced peaches and strawberries with granulated sugar, cornstarch, vanilla extract, and lemon juice. Toss until the fruit is evenly coated—the sugar will begin to draw out their juices, and the cornstarch will be ready to thicken everything as it bakes.
Step 3: Spread the Fruit Mixture
Pour the coated fruit into your prepared baking dish, spreading it out so the layers are even. This gives you juicy bits in every bite and keeps the crisp from turning soggy in any one spot.
Step 4: Assemble the Crisp Topping
In a separate bowl, combine the rolled oats, flour, brown sugar, cinnamon, and salt. Give it a quick stir to blend everything nicely. Then pour in the melted butter and mix just until the ingredients come together in a crumbly, sandy texture—all those nuggets will toast gloriously in the oven.
Step 5: Top and Bake
Sprinkle the oat mixture evenly over the fruit, covering it from corner to corner. Slide the dish into your preheated oven and bake for 35 to 40 minutes. You’ll know it’s ready when the top is golden and crisp, and you can see (and hear!) the fruit bubbling around the edges.
Step 6: Cool and Serve
Let your Peach Strawberry Crisp cool for at least 10 minutes; this allows the filling to set up and makes scooping a mess-free affair. Spoon it into bowls and, if you’re feeling festive, crown each serving with a scoop of vanilla ice cream or a generous dollop of whipped cream.
How to Serve Peach Strawberry Crisp
Garnishes
A finishing touch can take this dessert from delicious to dazzling. Try a handful of toasted sliced almonds, a dusting of powdered sugar, or a sprig of fresh mint perched atop your warm Peach Strawberry Crisp. If you’re really looking to impress, a swirl of honey or drizzle of caramel ties everything together beautifully.
Side Dishes
This crisp is a star on its own, but it’s also lovely when served as part of a summer dessert spread. Pair it with vanilla bean custard, a scoop of frozen yogurt, or a bright lemon sorbet. If you’re hosting brunch, set it alongside fresh fruit salad or baked ricotta for a feast that delights the senses.
Creative Ways to Present
Pile individual portions into mini ramekins for playful dinner party servings, layer leftovers into parfait glasses with yogurt for breakfast, or even spoon some over crispy waffles. However you serve it, Peach Strawberry Crisp always feels creative and fresh.
Make Ahead and Storage
Storing Leftovers
To keep your Peach Strawberry Crisp tasting its best, cover the cooled baking dish with plastic wrap or transfer leftovers to an airtight container. Stored in the refrigerator, it’ll be delicious for up to three days—though it rarely lasts that long in my kitchen!
Freezing
Want to save a taste of summer for later? Freeze fully baked, cooled crisp tightly wrapped for up to two months. For best results, thaw overnight in the refrigerator before reheating, so the topping stays crisp and the fruit stays saucy.
Reheating
To recapture that just-baked warmth, reheat portions in the oven at 350°F for about 15 minutes (or until heated through). For a quick fix, a minute or two in the microwave will do, though the oven is your best bet for crisp topping.
FAQs
Can I use frozen fruit in Peach Strawberry Crisp?
Absolutely! Just make sure to thaw your fruit completely and drain off any extra liquid to prevent the filling from becoming too soupy. Giving frozen fruit a try means you can enjoy this crisp year-round, not just during peak season.
What’s the difference between a crisp and a crumble?
The main difference is in the topping: crisps typically include oats for extra crunch, while crumbles stick to a flour-butter-sugar topping. The Peach Strawberry Crisp is all about that toasty oat flavor!
Can I make this dessert gluten-free?
You sure can. Swap the all-purpose flour for your favorite gluten-free blend and double-check that your oats are certified gluten-free. The result is every bit as golden and delicious.
Can I add nuts to the topping?
Definitely! Chopped pecans or almonds folded into the topping introduce amazing crunch and a toasty, nutty note that pairs beautifully with peaches and strawberries.
Does Peach Strawberry Crisp need to be refrigerated?
Yes, since the crisp is full of fresh fruit and a buttery topping, it should be covered and chilled once completely cooled. Just bring it to room temperature or heat gently for the best eating experience.
Final Thoughts
There’s something so simple and satisfying about Peach Strawberry Crisp—it’s peak comfort with a splash of summer fun. I hope you’ll give it a try and let the bright flavors and irresistible crunch win you over. Don’t be surprised if it becomes your most-requested dessert of the season!
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Peach Strawberry Crisp Recipe
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful Peach Strawberry Crisp that combines the sweetness of fresh peaches and strawberries with a crispy oat topping. Perfect for a summer treat or a cozy dessert any time of the year.
Ingredients
Fruit Mixture:
- 4 cups fresh peaches peeled and sliced (about 5–6 peaches)
- 3 cups fresh strawberries hulled and halved
- 1/3 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
Oat Topping:
- 1 cup old-fashioned rolled oats
- 3/4 cup all-purpose flour
- 1/2 cup light brown sugar packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter melted
Serving:
- Vanilla ice cream or whipped cream for serving (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare fruit: In a large bowl, combine peaches, strawberries, sugar, cornstarch, vanilla, and lemon juice. Toss to coat and transfer to a greased baking dish.
- Make topping: In another bowl, mix oats, flour, brown sugar, cinnamon, and salt. Add melted butter, stir until crumbly.
- Assemble: Sprinkle topping over fruit mixture.
- Bake: Bake for 35–40 minutes until golden and bubbly.
- Serve: Cool slightly before serving. Enjoy with ice cream or whipped cream.
Notes
- You can use frozen fruit, but thaw and drain before using to avoid excess liquid.
- Add chopped pecans or almonds to the topping for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 260
- Sugar: 23 g
- Sodium: 60 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 41 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 25 mg
