Cinnamon Sugar Baked Peaches Recipe
Nothing says summer comfort quite like Cinnamon Sugar Baked Peaches. This dessert brings together juicy, sun-ripened peaches, warming cinnamon, and caramelized brown sugar in the most effortless way possible. With just a handful of cozy pantry staples and less than 40 minutes start to finish, you can create a truly special treat that’s as perfect for date nights as it is for weeknight delights. Ready to transform humble peaches into something irresistibly sweet and memorable? Let’s bake!
Ingredients You’ll Need
Ingredients You’ll Need
The beauty of Cinnamon Sugar Baked Peaches lies in its simplicity—the ingredients are few, but each contributes something unforgettable. Think bold, honeyed notes, fragrant spice, and creamy richness working together to highlight the peaches at their peak.
- Peaches (4 ripe, halved and pitted): Choose ripe but slightly firm peaches for the best balance of sweetness and texture—they hold their shape and concentrate their flavors as they bake.
- Unsalted butter (2 tablespoons, melted): This adds a velvety richness, helping the cinnamon-sugar mixture to caramelize beautifully over the fruit.
- Brown sugar (2 tablespoons): Brown sugar brings a deep molasses warmth that pairs perfectly with peaches and cinnamon.
- Ground cinnamon (1 teaspoon): A sprinkle of aromatic cinnamon infuses every bite with irresistible spice and coziness.
- Vanilla extract (1 teaspoon): Just a dash rounds out the flavors, adding a fragrant sweetness that ties everything together.
- Honey (1 tablespoon): Honey’s natural floral sweetness elevates the topping and helps form that glossy, caramelized finish.
- Pinch of salt: A tiny pinch makes all the sweet flavors pop, subtly enhancing every element of the dish.
- Vanilla ice cream or whipped cream (for serving, optional): If you want to take this dessert over the top, a creamy, melty scoop is pure summer bliss.
How to Make Cinnamon Sugar Baked Peaches
Step 1: Prep and Arrange the Peaches
Preheat your oven to 375°F. Carefully halve your peaches and remove the pits, making sure they stay intact for beautiful presentation. Arrange the peach halves cut side up in a snug baking dish. This step sets the stage for even baking and helps the topping pool beautifully on each fruit.
Step 2: Whip Up the Cinnamon Sugar Mixture
In a small bowl, combine the melted butter, brown sugar, ground cinnamon, vanilla extract, honey, and a pinch of salt. Stir until the mixture is smooth and glossy. This aromatic blend will seep into every crevice, creating that signature Cinnamon Sugar Baked Peaches magic.
Step 3: Coat the Peaches
Use a pastry brush or spoon to generously coat the cut sides of the peaches with your cinnamon-sugar mixture. Make sure every peach half gets an even layer—this is where the caramelization happens, and you want that sweetness in every bite.
Step 4: Bake Until Tender and Caramelized
Slide the baking dish into your preheated oven for 20 to 25 minutes. The peaches should become tender and syrupy, with caramelized golden tops. Your kitchen will fill with the irresistible scent of warm cinnamon and peaches!
Step 5: Serve and Savor
Let the cinnamon sugar baked peaches cool for a few minutes before serving. Top each with a scoop of vanilla ice cream or a dollop of whipped cream if you like—the warm fruit and melting cream together are pure comfort in a bowl.
How to Serve Cinnamon Sugar Baked Peaches
Garnishes
Dress up your Cinnamon Sugar Baked Peaches with a sprinkle of extra cinnamon, a handful of toasted nuts (like pecans or almonds) for crunch, or even a drizzle of warm caramel. A sprig of fresh mint adds a lovely touch and makes each serving feel even more special.
Side Dishes
This dessert is perfect on its own, but it also shines alongside a platter of fresh berries or a crisp, simple cookie. For a fancy brunch, serve the baked peaches with pancakes, waffles, or French toast and let everyone spoon the syrupy peaches over the top.
Creative Ways to Present
Turn Cinnamon Sugar Baked Peaches into a showstopper by serving each peach half in a shallow bowl with a puddle of its own juices. Or, grill the peaches slightly before baking for a smoky twist, then top with a scoop of mascarpone and a dusting of powdered sugar. For personal servings, offer each guest a mason jar parfait with crumbled cookies, whipped cream, and a warm peach half on top!
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Cinnamon Sugar Baked Peaches (unlikely, but possible!), store them in an airtight container in the fridge. They will keep beautifully for up to 3 days and the flavors continue to deepen as they mingle.
Freezing
Want to save summer flavor for later? Place cooled peaches and their syrup in a freezer-safe container. They’ll keep for up to 2 months, though the texture may soften a bit upon thawing—still delicious over oatmeal, yogurt, or as a dessert topping.
Reheating
To enjoy your peaches warm again, simply place them in a baking dish, cover with foil, and reheat in a 350°F oven for about 10 minutes. You can also reheat individual portions in the microwave in short bursts, checking frequently.
FAQs
Can I use nectarines instead of peaches?
Absolutely! Nectarines make a great stand-in for peaches if they’re in season or just calling your name at the market. The flavor and texture are almost identical, and they’ll bake up beautifully with the cinnamon sugar mixture.
How do I know when the peaches are ripe enough for baking?
Look for peaches that are fragrant, give just slightly when gently pressed, and aren’t mushy. Firm-ripe peaches hold their shape best during baking and soak up the cinnamon sugar goodness without turning mushy.
Can I make this recipe vegan?
Yes! Swap the butter with coconut oil or your favorite plant-based butter. The results will be almost identical and just as delicious for your vegan friends and family.
What type Dessert
Classic vanilla ice cream is a dreamy match for Cinnamon Sugar Baked Peaches, but don’t be afraid to get creative. Try cinnamon ice cream, caramel gelato, or even frozen yogurt for a lighter twist.
Can I double the recipe for a crowd?
Definitely! Just arrange as many peaches as you can fit in your baking dishes, and scale up the cinnamon sugar mixture accordingly. This dessert is perfect for summer gatherings and backyard barbecues.
Final Thoughts
If you’re craving a fuss-free, soul-warming dessert, Cinnamon Sugar Baked Peaches are sure to win hearts at your table. They make the most of luscious summer fruit and classic flavors, all with minimal effort. Give them a try—your next sweet tradition might just start here!
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Cinnamon Sugar Baked Peaches Recipe
- Total Time: 35 minutes
- Yield: 8 halves (4 servings) 1x
- Diet: Vegetarian, Gluten-Free
Description
Delight your taste buds with these irresistible Cinnamon Sugar Baked Peaches. Tender peaches, caramelized to perfection, and flavored with a hint of cinnamon, vanilla, and honey, make a simple yet elegant dessert that’s sure to impress.
Ingredients
Peaches:
- 4 ripe peaches, halved and pitted
Cinnamon Sugar Mixture:
- 2 tablespoons unsalted butter, melted
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon honey
- Pinch of salt
For Serving:
- Vanilla ice cream or whipped cream (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the peaches: Arrange the peach halves cut side up in a baking dish.
- Make the cinnamon sugar mixture: In a small bowl, mix together the melted butter, brown sugar, cinnamon, vanilla extract, honey, and salt until combined.
- Coat the peaches: Brush or spoon the mixture evenly over the cut sides of the peaches.
- Bake: Bake for 20–25 minutes until the peaches are tender and the tops are caramelized.
- Serve: Remove from the oven and let cool slightly. Serve warm with vanilla ice cream or whipped cream, if desired.
Notes
- Use firm-ripe peaches for the best texture.
- You can substitute nectarines if peaches are not in season.
- For a vegan version, replace the butter with coconut oil or a plant-based butter substitute.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 peach halves
- Calories: 150
- Sugar: 20 g
- Sodium: 20 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 2 g
- Cholesterol: 15 mg
