Name: Blueberry Stuffed French Toast Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 8 slices thick bread (such as brioche or challah); 1 cup fresh or frozen blueberries; 4 ounces cream cheese, softened; 4 large eggs; 1 cup milk; 1 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 tablespoons butter; powdered sugar and maple syrup for serving

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If you’re in the mood to treat yourself to a breakfast that feels like a warm hug, you simply have to try Blueberry Stuffed French Toast. This dish brings together the pillowy texture of thick-cut bread, the tangy richness of cream cheese, and the burst of juicy blueberries for a bite that tastes like pure weekend joy. Whether you’re hosting a special brunch or just want to make an ordinary day extraordinary, this recipe is sure to become your new favorite for sweet mornings.

Blueberry Stuffed French Toast Recipe - Recipe Image

Ingredients You’ll Need

Let’s keep things refreshingly simple! Each ingredient plays a special role in making Blueberry Stuffed French Toast a delightful balance of flavors and textures, from the velvety cream cheese to the aromatic cinnamon. Here’s what you’ll need and why it matters.

Thick bread (8 slices, such as brioche or challah): This sturdy, slightly sweet bread soaks up the custard without falling apart, creating a tender bite every time.
Fresh or frozen blueberries (1 cup): Blueberries add a fruity punch; feel free to use frozen, just thaw and drain them first.
Cream cheese, softened (4 ounces): For that creamy, tangy filling that pairs perfectly with the berries.
Large eggs (4): The foundation of the custard that gives your French toast its rich, fluffy texture.
Milk (1 cup): Keeps the batter smooth and adds a subtle creaminess.
Vanilla extract (1 teaspoon): Brings irresistible aroma and that classic, sweet undertone.
Ground cinnamon (1/2 teaspoon): A hint of spice that complements the blueberries beautifully.
Salt (1/4 teaspoon): Just a touch to balance flavors and enhance sweetness.
Butter (2 tablespoons): For a golden, crispy finish on each sandwich.
Powdered sugar & maple syrup: These finishing touches add decadence and make each bite unforgettable.

How to Make Blueberry Stuffed French Toast

Step 1: Make the Blueberry Cream Cheese Filling

Start by gently combining the softened cream cheese and blueberries in a small bowl. Mix just enough to evenly distribute the berries without mashing them completely—unless you want a beautiful marbled effect in your filling. The goal is to have creamy pockets paired with bursts of juicy fruit.

Step 2: Assemble the French Toast Sandwiches

Spread about two tablespoons of the blueberry cream cheese mixture onto four slices of bread. Keep it mostly in the center, so there’s a plush layer of filling that won’t spill out. Then, top each with the remaining bread slices to form hearty sandwiches that’ll hold up beautifully during cooking.

Step 3: Prepare the Custard Dip

In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and salt until well-blended. This is the secret sauce that transforms ordinary bread into an irresistible French toast with a fragrant, rich golden crust.

Step 4: Dip the Sandwiches

Carefully dip each assembled sandwich into the custard mixture. Make sure to coat both sides thoroughly, letting them soak up enough liquid to become decadent, but not so much that they fall apart. Treat each sandwich like a delicate treasure!

Step 5: Cook Until Golden

Melt a tablespoon of butter in a large skillet or griddle over medium heat. Place the sandwiches on the hot surface and cook for about three to four minutes per side, until the exterior turns golden brown and slightly crisp. Add more butter as needed between batches to ensure perfect browning and a delightful aroma throughout your kitchen.

Step 6: Serve Warm

Transfer your Blueberry Stuffed French Toast to plates and immediately dust with powdered sugar. Pour over some real maple syrup for that touch of decadence and serve while everything is warm and gooey inside. The aromas alone will have everyone gathering at the table in anticipation!

How to Serve Blueberry Stuffed French Toast

Garnishes

This is the fun part—dress up your French toast with a generous dusting of powdered sugar, a pour of warm maple syrup, extra fresh blueberries, or even a dollop of whipped cream. A sprinkle of lemon zest can add just the right pop of brightness, making each plate look as sweet as it tastes.

Side Dishes

Keep things light with a simple fruit salad or go classic with crispy bacon or sausage on the side. If you want to make brunch feel a bit fancier, offer Greek yogurt and fresh mint as a cool, creamy contrast to your Blueberry Stuffed French Toast.

Creative Ways to Present

Cut each sandwich on the diagonal for an eye-catching presentation, or create individual servings in ramekins for a “deconstructed” French toast bake. Serving buffet-style? Arrange slices on a platter with blueberries and a mini pitcher of syrup so guests can help themselves however they like.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to two days. The berry filling and custardy bread stay wonderfully moist, and the flavors actually deepen a bit, making for a delicious repeat breakfast or snack.

Freezing

Want to save some for a future brunch? Simply wrap individual sandwiches tightly in foil or plastic wrap, then place them in a zipper-lock freezer bag. Freeze for up to two months. When you’re ready, you’ll have Blueberry Stuffed French Toast without any morning effort!

Reheating

For best results, reheat thawed sandwiches in the oven at 350°F for about 10 minutes, or until warmed through and slightly crisp. A toaster oven works well, too! If you’re in a hurry, a minute or two in the microwave will give you a softer texture, but the flavors will still shine.

FAQs

Can I use other berries instead of blueberries?

Absolutely! Strawberries, raspberries, or blackberries work beautifully. Feel free to experiment with what you have on hand or mix them together for a truly berry-licious twist on Blueberry Stuffed French Toast.

What if I don’t have challah or brioche?

No worries! Any sturdy, thick-sliced bread like Texas toast will work well. The most important thing is to avoid thin, flimsy bread that might fall apart when soaked in the egg mixture.

Is it possible to make this recipe dairy-free?

You sure can. Substitute plant-based cream cheese and non-dairy milk (like almond or oat milk) and use a vegan butter substitute for frying. The results are still luscious, making your Blueberry Stuffed French Toast friendly for dairy-free friends.

Can I assemble the sandwiches the night before?

Yes! You can mix the blueberry cream cheese filling and assemble the sandwiches the night before. In the morning, just dip them in the custard and cook as directed. This helps streamline your breakfast routine, especially for busy mornings.

Why does my filling leak out while cooking?

A little oozing is totally normal and delicious, but to minimize mess, try to keep the cream cheese mixture away from the edges of the bread when assembling. A good press on the sandwich helps seal it, and using medium heat ensures the bread cooks evenly without scorching the filling.

Final Thoughts

If you’re looking for something truly special to brighten your morning, Blueberry Stuffed French Toast is absolutely worth making. It’s comforting, simple, and overflowing with flavor—one of those recipes that’s destined to become a cherished staple in your kitchen. Don’t wait for a special occasion; whip up a batch soon and let every bite remind you why breakfast is such a joyful meal!

Blueberry Stuffed French Toast Recipe

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4.6 from 25 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegetarian

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Description

Indulge in a decadent breakfast treat with this Blueberry Stuffed French Toast recipe. Creamy blueberry filling sandwiched between thick slices of brioche, dipped in a sweet egg mixture, and cooked to golden perfection.

Ingredients

Scale

Brioche French Toast:

8 slices thick bread (such as brioche or challah)

Blueberry Cream Cheese Filling:

1 cup fresh or frozen blueberries
4 ounces cream cheese, softened

Egg Mixture:

4 large eggs
1 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Additional:

2 tablespoons butter
powdered sugar and maple syrup for serving

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Instructions

Prepare Blueberry Cream Cheese Filling: Mix softened cream cheese and blueberries in a bowl.
Assemble Sandwiches: Spread blueberry cream cheese mixture on bread slices and form sandwiches.
Make Egg Mixture: Whisk together eggs, milk, vanilla, cinnamon, and salt in a shallow bowl.
Cook French Toast: Dip sandwiches in egg mixture, cook on a skillet until golden brown on both sides.
Serve: Dust with powdered sugar, drizzle with maple syrup, and enjoy!