If you’ve dreamt of a loaf that’s rich, tender, and brimming with sweet berries, Blueberry Cream Cheese Bread is a must-try treat. This recipe combines the silky tang of cream cheese, the brightness of ripe blueberries, and the buttery softness you crave from a homemade quick bread. Each slice is a sheer delight, perfect for breakfast, snacking, or impressing company with a truly bakery-worthy bake. Whether it’s your first loaf or one of many, Blueberry Cream Cheese Bread never fails to bring joy and comfort to your table.

Blueberry Cream Cheese Bread Recipe - Recipe Image

Ingredients You’ll Need

The magic of Blueberry Cream Cheese Bread is all about the right ingredients—each one is simple yet vital, contributing to the bread’s moist crumb, irresistible flavor, and signature berry-speckled look. Gather these pantry staples and a bowl of fresh (or frozen!) blueberries, and you’re ready for loaf perfection.

1/2 cup unsalted butter, softened: Adds richness and moisture, and creates that tender, melt-in-your-mouth texture.
1 cup granulated sugar: Provides just the right amount of sweetness to balance the tart blueberries and tangy cream cheese.
4 ounces cream cheese, softened: The secret ingredient for a lusciously creamy crumb and subtle tang!
2 large eggs: Help bind everything together while adding structure and softness.
1 teaspoon vanilla extract: Offers warm, aromatic notes that round out the bread’s flavors.
1 1/2 cups all-purpose flour: The foundation of the loaf, giving it the perfect density.
1 teaspoon baking powder: Helps the bread rise to a lovely, light height.
1/2 teaspoon baking soda: Works with the buttermilk to create a tender, airy texture.
1/4 teaspoon salt: Enhances all the other flavors and keeps the sweetness in check.
1/2 cup buttermilk: Adds that wonderful tang and helps the crumb stay moist and soft.
1 1/2 cups fresh or frozen blueberries (if frozen, do not thaw): Bursts of juicy berry flavor in every bite—frozen works perfectly, too!
1 tablespoon all-purpose flour (for coating berries): Keeps the blueberries suspended in the batter instead of sinking.

How to Make Blueberry Cream Cheese Bread

Step 1: Prep Your Pan and Ingredients

Begin by preheating your oven to 350°F (175°C) and greasing a 9×5-inch loaf pan. This helps your Blueberry Cream Cheese Bread easily release after baking and bake evenly. If you want to ensure clean edges, you can also line your pan with parchment paper.

Step 2: Cream the Butter, Sugar, and Cream Cheese

In a large mixing bowl, combine the softened butter, granulated sugar, and cream cheese. Beat them together until the mixture is light, fluffy, and pale—about 2 minutes. This creaming method incorporates air, resulting in a loaf with a soft, tender crumb.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then mix in the vanilla extract for that classic, cozy aroma that pairs so well with blueberries.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Mixing these dry ingredients first ensures even distribution, preventing any pockets of baking soda or salt and ensuring your loaf rises beautifully.

Step 5: Combine Wet and Dry Ingredients

Alternately add the dry mixture and the buttermilk to the creamed base, beginning and ending with the dry ingredients. Mix by hand or on low speed, just until combined—overmixing can make the bread tough, and we want Blueberry Cream Cheese Bread to stay soft and tender.

Step 6: Prepare and Fold in Blueberries

Toss your blueberries with the reserved tablespoon of flour—this classic trick keeps them from sinking to the bottom of the loaf. Gently fold the berries into the batter, being careful not to overmix and smash them.

Step 7: Bake to Perfection

Pour the batter into your prepared loaf pan, smoothing the top with a spatula. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs. The kitchen will fill with the irresistible scent of warm berries and vanilla!

Step 8: Cool and Enjoy

Allow your Blueberry Cream Cheese Bread to cool in the pan for 10 minutes. Then, transfer it to a wire rack and let it cool completely before slicing—this helps keep each piece intact and ensures the flavors are set.

How to Serve Blueberry Cream Cheese Bread

Garnishes

Add a special touch by drizzling your cooled Blueberry Cream Cheese Bread with a simple lemon glaze—just whisk powdered sugar with fresh lemon juice. Fresh berries, a sprinkle of powdered sugar, or a dollop of whipped cream also make each slice feel bakery-worthy.

Side Dishes

This bread is delicious on its own, but consider pairing it with a tangy fruit salad, creamy Greek yogurt, or even a savory scrambled egg for a brunch spread that balances sweet and savory. A hot cup of coffee or tea makes the perfect finishing touch.

Creative Ways to Present

For special occasions, slice and serve Blueberry Cream Cheese Bread on a platter lined with fresh blueberries and mint leaves. To turn it into a show-stopping dessert, top each slice with a scoop of vanilla ice cream and a drizzle of blueberry compote. Or, simply toast slices and slather with more cream cheese for a decadent breakfast twist!

Make Ahead and Storage

Storing Leftovers

Keep your Blueberry Cream Cheese Bread fresh by storing it in an airtight container at room temperature for up to three days. If your kitchen runs warm, refrigerate to preserve the moisture and flavor even longer. Be sure it’s fully cooled before wrapping to avoid sogginess.

Freezing

To freeze, wrap the cooled loaf tightly in plastic wrap or aluminum foil, then place it in a freezer bag. Blueberry Cream Cheese Bread freezes beautifully for up to three months—simply thaw overnight in the refrigerator or on the counter when you’re ready to enjoy.

Reheating

For the freshest flavor, warm individual slices in the microwave for 10–15 seconds or toast gently in the oven at 300°F until heated through. This revives the moisture and brings out the lovely blueberry aroma all over again.

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! Both fresh and frozen blueberries work perfectly in Blueberry Cream Cheese Bread. If using frozen, there’s no need to thaw them first; just toss with flour as directed and fold into the batter. This prevents them from releasing too much juice and turning the bread purple.

What can I use if I don’t have buttermilk?

If you’re out of buttermilk, make a quick substitute with 1/2 cup milk plus 1 1/2 teaspoons lemon juice or vinegar—let it sit for 5 minutes before using. The acidity is key for that tender crumb and subtle tang in Blueberry Cream Cheese Bread.

How do I prevent the bread from getting too dense?

Avoid overmixing once you add the dry ingredients to the wet base. Fold in each addition just until blended, and the result will be tender, fluffy slices every time.

Is this recipe suitable for a muffin pan?

Yes! Simply divide the batter among lined muffin cups and bake for 20–25 minutes, or until a toothpick comes out clean. You’ll get the same delightful flavor profile of Blueberry Cream Cheese Bread in handy, portable form.

Can I add lemon zest for extra flavor?

Lemon zest adds a beautifully bright, citrusy note that pairs so well with blueberries. Stir in a teaspoon or two to your batter for an extra layer of flavor that elevates your Blueberry Cream Cheese Bread even more.

Final Thoughts

If you’re searching for a loaf that’s cozy, impressive, and sure to put smiles on faces, Blueberry Cream Cheese Bread is the answer. Give this recipe a try—you’ll love every tender, berry-studded slice, and it just might become a new favorite in your kitchen, too!

Blueberry Cream Cheese Bread Recipe

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4.5 from 16 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 10 slices 1x
Diet: Vegetarian

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Description

Indulge in the delightful flavors of Blueberry Cream Cheese Bread, a moist and tender quick bread bursting with juicy blueberries and a rich cream cheese swirl. Perfect for breakfast or as a sweet treat with your afternoon tea.

Ingredients

Scale

For the Bread:

1/2 cup unsalted butter, softened
1 cup granulated sugar
4 ounces cream cheese, softened
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup buttermilk
1 1/2 cups fresh or frozen blueberries (if frozen, do not thaw)
1 tablespoon all-purpose flour (for coating berries)

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Instructions

Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
Mix Wet Ingredients: Cream together butter, sugar, and cream cheese until light and fluffy. Beat in eggs, then mix in vanilla.
Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, baking soda, and salt.
Combine Wet and Dry: Add dry ingredients to the butter mixture alternately with buttermilk, mixing just until combined.
Add Blueberries: Toss blueberries with flour and gently fold into batter.
Bake: Pour batter into pan and bake for 50–60 minutes until a toothpick comes out clean.
Cool and Serve: Cool in the pan before transferring to a wire rack to cool completely.

Notes

For added sweetness, drizzle with a lemon glaze made from powdered sugar and lemon juice once cooled.
Store in an airtight container at room temperature for up to 3 days.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Bread, Dessert
Method: Baking
Cuisine: American