If you’re on the hunt for the ultimate springtime sweet, these Mini Eggs Easter Brownie Parfaits are about to become your new favorite showstopper! Imagine layers of fudgy brownie cubes, fluffy homemade whipped cream, and a shower of colorful, candy-coated mini eggs tucked into every bite. Each spoonful brings together the best of chocolatey comfort and festive Easter cheer. This dessert is an absolute celebration in a glass, perfect for sharing with family and friends or bringing a splash of pastel joy to your holiday table.

Ingredients You’ll Need

Mini Eggs Easter Brownie Parfaits Recipe - Recipe Image

Ingredients You’ll Need

You’ll love how approachable this recipe is, with just a handful of easy-to-find ingredients. Each one brings something special to the table, from the rich brownies to the cloud-like whipped cream and, of course, the playful mini eggs. Here’s what makes these parfaits irresistible:

Brownies: Fudgy homemade or store-bought brownies become the chocolatey base that holds everything together.
Heavy whipping cream: When freshly whipped, it creates that luxuriously smooth and airy layer in every parfait.
Powdered sugar: Adds just enough sweetness without any grittiness, perfect for stabilizing the cream.
Vanilla extract: A little splash brings lovely warmth and rounds out the flavors in the whipped cream.
Pastel candy-coated mini eggs: These festive candies not only add crunch and color but a hint of malted chocolate magic, too.
Pastel sprinkles (optional): For an extra festive flourish on top that makes every parfait feel like a celebration.

How to Make Mini Eggs Easter Brownie Parfaits

Step 1: Prepare Your Brownie Base

Start by cutting your cooled brownies into small, bite-sized cubes. If you’re in a hurry, store-bought brownies will work beautifully and save you some time. Aim for even pieces so every spoonful gets a perfect brownie bite. Set your brownie cubes aside—trust me, the hardest part is not sneaking a few as you go!

Step 2: Whip the Cream

In a large mixing bowl, pour in the heavy whipping cream, powdered sugar, and vanilla extract. With a hand mixer or stand mixer, whip on medium-high speed until you reach soft peaks. This means when you lift the beaters, the cream should just start to hold its shape but still be wonderfully pillowy. Don’t overwhip, or you risk ending up with butter instead of dreamy whipped cream!

Step 3: Chop the Mini Eggs

Roughly chop your pastel mini eggs so you get a mix of larger and smaller bits. This not only makes every bite full of colorful crunch but also helps spread that chocolatey goodness throughout the parfait.

Step 4: Layer the Parfaits

Now comes the fun part—assembling your Mini Eggs Easter Brownie Parfaits! In clear glasses or pretty jars, start with a layer of brownie cubes, then spoon over a generous dollop of whipped cream, and scatter on a handful of chopped mini eggs. Repeat these layers until your glass is full, finishing with a flourish of whipped cream up top.

Step 5: Garnish and Serve

To make these parfaits truly sparkle, top each one with a final sprinkle of chopped mini eggs and, if you’re feeling fancy, a shower of pastel sprinkles. Serve right away for the ultimate cloud-like texture, or chill in the fridge for up to four hours if you want to prep ahead.

How to Serve Mini Eggs Easter Brownie Parfaits

Garnishes

Don’t underestimate how a handful of colorful garnishes transforms these parfaits into a party! More mini eggs and a sprinkle of pastel confetti on top add texture and charm, while a twist of shaved chocolate or cute edible Easter decorations can make your dessert even more magical. This finishing touch turns your dessert into an absolute centerpiece.

Side Dishes

While Mini Eggs Easter Brownie Parfaits are truly a star on their own, they shine alongside simple fresh berries, a crisp fruit salad, or little bowls of honey-glazed nuts. These light accompaniments balance the rich, creamy layers and bring a lovely springtime freshness to your table.

Creative Ways to Present

Think outside the traditional glass! Layer your parfaits in mini mason jars for picnics, use shot glasses for a perfectly portioned dessert tray, or opt for adorable egg cups at your Easter brunch. If you’re entertaining little ones, let guests build their own parfait with a DIY parfait bar, offering extra toppings and whipped cream mountains. It’s festive, interactive, and always a hit!

Make Ahead and Storage

Storing Leftovers

If you somehow have leftovers, cover your parfait glasses tightly with plastic wrap and refrigerate. The brownies will soak up some cream, yielding an extra-fudgy trifle effect. They stay fresh for up to two days (but let’s be real, they rarely last that long!).

Freezing

While whipped cream doesn’t freeze well on its own, you can freeze unassembled brownie cubes for up to three months. Save the cream and assembly for the day of serving, so everything tastes wonderfully fresh. Mini eggs can also be chopped ahead of time and stored in an airtight container in your pantry.

Reheating

These parfaits are meant to be served chilled, not warm. If you do want to refresh the flavors, simply top with a new swirl of whipped cream and a few fresh mini eggs after they’ve been refrigerated. No reheating necessary!

FAQs

Can I use store-bought brownies instead of homemade?

Absolutely! Store-bought brownies are a fabulous time-saver and work so well in this recipe. Just look for ones that are a bit fudgy; they’ll hold their shape and taste wonderfully rich in these parfaits.

How far ahead can I assemble Mini Eggs Easter Brownie Parfaits?

You can assemble the parfaits up to four hours before serving and refrigerate them. Beyond that, the whipped cream may start to lose some of its airy texture, but the flavors meld even more deliciously together!

What if I can’t find pastel mini eggs?

No worries! Any colorful candy-coated chocolate eggs will work, or you can chop up chocolate bars for a more rustic, chunky layer. Even pastel M&Ms make a fun, crunchy swap in a pinch.

Can I make this recipe gluten-free?

Yes, simply swap your favorite gluten-free brownie recipe or mix for the base. All the other ingredients in Mini Eggs Easter Brownie Parfaits are naturally gluten-free, making it simple to cater to special diets without sacrificing flavor or festivity.

Is there an easy way to make these parfaits vegan?

To adapt for a vegan crowd, use dairy-free brownies and swap in coconut whipped cream for the heavy cream (plus a plant-based chocolate for the mini eggs if needed). The result will be every bit as decadent and colorful!

Final Thoughts

There’s something so joyful about making—and sharing—a dessert this playful and delicious. I hope you’ll bring a little bit of Easter magic to your own table with these Mini Eggs Easter Brownie Parfaits. They’re fun, customizable, and destined to become a new favorite family tradition. Happy layering!

Mini Eggs Easter Brownie Parfaits Recipe

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4.9 from 14 reviews

Author: admin
Total Time: 20 minutes
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in these delightful Mini Eggs Easter Brownie Parfaits, a perfect treat for the holiday season. Layers of rich brownie cubes, fluffy whipped cream, and colorful chopped mini eggs create a visually appealing and scrumptious dessert.

Ingredients

Scale

Brownies:

1 batch brownies, baked and cooled

Whipped Cream:

2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla extract

Additional:

1 cup pastel candy-coated mini eggs, roughly chopped
Pastel sprinkles for garnish (optional)

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Instructions

Cut Brownies: Cut baked brownies into small bite-sized cubes.
Whip Cream: In a large mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Layer: In clear glasses or jars, layer brownie cubes, whipped cream, and chopped mini eggs, repeating layers until glasses are full.
Top and Serve: Top with a final dollop of whipped cream, a sprinkle of mini eggs, and pastel sprinkles if desired. Serve immediately or refrigerate for up to 4 hours before serving.

Notes

Store-bought brownies work perfectly if you’re short on time.
You can also add a layer of chocolate pudding between brownies and cream for extra richness.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Layering, No-Bake
Cuisine: American