Name: Mini Funfetti Cheesecake Bites Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 2 h 35 min
Cuisine: American
Ingredients: 16 ounces cream cheese, softened; 2/3 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour cream; 1/4 cup all-purpose flour; 1/4 cup rainbow sprinkles; 1 cup graham cracker crumbs; 3 tablespoons unsalted butter, melted; 2 tablespoons granulated sugar (for crust)

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Get ready to fall in love with bite-sized desserts that are impossible to resist! Mini Funfetti Cheesecake Bites are the ultimate treat for parties, birthdays, or anytime you want to brighten your day with creamy cheesecakes packed into petite, colorful packages. Each mini bite is a dreamy fusion of silky cream cheese, a buttery graham cracker crust, and playful rainbow sprinkles that dance in every slice. Whether you’re new to baking or a seasoned pro, you’ll adore how easy these are to whip up and how much joy they bring to every occasion.

Ingredients You’ll Need

Mini Funfetti Cheesecake Bites Recipe - Recipe Image

Ingredients You’ll Need

These Mini Funfetti Cheesecake Bites only call for simple pantry staples, but every ingredient brings something special to the recipe. From the creamy base to the crunchy crust and those magical sprinkles, each piece works together for a dessert that’s as delicious as it is festive.

Cream Cheese (16 ounces, softened): The heart of your cheesecake—let it sit at room temperature for smooth blending!
Granulated Sugar (2/3 cup + 2 tablespoons): Adds just the right amount of sweetness to both crust and filling.
Eggs (2 large): These bind the batter beautifully for a perfectly set, creamy bite.
Vanilla Extract (1 teaspoon): Lends warm, aromatic flavor that brings out the best in cheesecake.
Sour Cream (1/2 cup): Adds tang and extra creaminess to keep your bites dreamy and lush.
All-Purpose Flour (1/4 cup): A touch of flour helps set the cheesecake and gives it a compact, velvety texture.
Rainbow Sprinkles (1/4 cup): The star of the show—be sure to use fresh, good-quality sprinkles that won’t bleed color!
Graham Cracker Crumbs (1 cup): Savory-sweet and perfectly crunchy for the best mini crusts ever.
Unsalted Butter (3 tablespoons, melted): Holds your crust together and adds rich flavor to every bite.

How to Make Mini Funfetti Cheesecake Bites

Step 1: Prepare the Crust

Start by preheating your oven to 325°F so it’s hot and ready to go. Mix graham cracker crumbs, melted butter, and 2 tablespoons of sugar in a bowl. The mixture should resemble damp sand—this is what makes your crusts crisp yet snappy. Line a mini muffin pan with paper liners and press the crumb mixture firmly into the bottom of each cup, creating a solid foundation.

Step 2: Make the Cheesecake Filling

In a large mixing bowl, beat your softened cream cheese with 2/3 cup of sugar until the mixture is luxuriously smooth—take your time here to avoid lumps. Crack in your eggs one at a time, mixing after each addition. Stir in vanilla extract, sour cream, and flour, blending gently until just combined; overmixing can lead to cracks or tough bites.

Step 3: Fold in Sprinkles

Now, for the fun part! Carefully fold in the rainbow sprinkles, ensuring they’re evenly distributed without overmixing (which can cause color bleeding). Each cheesecake bite should have bursts of color throughout, making every mouthful a mini celebration.

Step 4: Assemble and Bake

Spoon the cheesecake batter evenly into the lined muffin cups, filling each nearly to the top. Pop the pan in the oven and bake for 18-20 minutes. The centers should be set but still have the slightest jiggle—think of them like little custards! Remove from the oven and let them cool entirely in the pan.

Step 5: Chill and Enjoy

Once cooled, slide the pan into your fridge for at least two hours (overnight if you can wait). This chilling time creates the signature cheesecake texture—firm yet creamy. Once set, peel away the liners and prepare for pure bliss with every bite of your Mini Funfetti Cheesecake Bites.

How to Serve Mini Funfetti Cheesecake Bites

Garnishes

Dress up your Mini Funfetti Cheesecake Bites with a light dollop of whipped cream, a few extra sprinkles on top, or even a tiny edible flower for special occasions. These little touches add even more color and make each bite look as amazing as it tastes!

Side Dishes

For parties or dessert spreads, serve your cheesecake bites alongside a platter of fresh berries, chocolate-dipped fruit, or citrusy lemon bars for contrasting flavors. They pair beautifully with coffee or a sparkling fruit punch for extra festive fun.

Creative Ways to Present

Try stacking your Mini Funfetti Cheesecake Bites on tiered cake stands for an eye-catching centerpiece, or slide them into colorful mini cupcake wrappers for birthdays. You can even pack them in pretty gift boxes to share some homemade joy!

Make Ahead and Storage

Storing Leftovers

Once cooled and set, keep your Mini Funfetti Cheesecake Bites fresh in an airtight container in the fridge. They’ll stay perfectly creamy for up to five days, making them a great make-ahead treat for busy weeks or parties.

Freezing

Want to enjoy cheesecake bliss in a few weeks? Freeze your bites! After chilling, wrap each bite (unwrapped) in plastic wrap and place in a zip-top freezer bag. They’ll keep well for up to one month. Defrost overnight in the fridge before serving.

Reheating

No need to reheat these! Mini Funfetti Cheesecake Bites are meant to be served chilled, right from the fridge. This keeps their texture dense and creamy, just as cheesecake should be.

FAQs

Can I use low-fat cream cheese?

Yes, you can substitute low-fat cream cheese, but the bites may lose some of their signature richness and creaminess. For best results, stick with full-fat cream cheese to get the classic cheesecake taste and texture.

What kind of sprinkles work best?

Choose classic rainbow sprinkles, often labeled as “jimmies.” Avoid the small nonpareils, as they tend to bleed their colors into the batter.

Can I bake these without liners?

Liners are highly recommended to prevent sticking and to make it easy to remove and serve the Mini Funfetti Cheesecake Bites, but if you don’t have any, be sure to grease your mini muffin pan very well.

How do I tell if the cheesecake bites are done baking?

The edges should look set, while the centers still jiggle slightly when you gently shake the pan. Overbaking can cause cracks, so watch closely at the 18-minute mark!

Can I make these gluten-free?

Absolutely! Just swap the all-purpose flour and graham cracker crumbs for your favorite gluten-free alternatives. The cheesecake bites are just as delicious and festive.

Final Thoughts

If you’re searching for a dessert that’s as joyful and delicious as it is easy to make, these Mini Funfetti Cheesecake Bites are for you! Every creamy, colorful bite is guaranteed to delight both kids and adults alike. Give them a try at your next celebration or simply to sweeten up your week—you’ll fall in love with their charm and flavor!

Mini Funfetti Cheesecake Bites Recipe

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4.8 from 15 reviews

Author: admin
Total Time: 2 hours 35 minutes (including chilling)
Yield: 24 mini cheesecake bites 1x
Diet: Non-Vegetarian

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Description

These Mini Funfetti Cheesecake Bites are the perfect bite-sized treats for any occasion. Creamy and colorful, they are sure to be a hit with both kids and adults alike.

Ingredients

Scale

Cheesecake Filling:

16 ounces cream cheese, softened
2/3 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1/4 cup all-purpose flour
1/4 cup rainbow sprinkles

Graham Cracker Crust:

1 cup graham cracker crumbs
3 tablespoons unsalted butter, melted
2 tablespoons granulated sugar (for crust)

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Instructions

Preheat oven and prepare crust: Preheat oven to 325°F. Mix graham cracker crumbs, melted butter, and sugar. Press into mini muffin pan.
Prepare cheesecake filling: Beat cream cheese and sugar. Add eggs, vanilla, sour cream, and flour. Fold in sprinkles.
Bake: Pour filling over crusts and bake for 18-20 minutes until set. Cool, then refrigerate.