If you’re looking for a weeknight dinner that’s pure comfort, absolutely bursting with flavor, and easy enough to whip up on autopilot, Beef Pasta in Tomato Sauce is going to become your new go-to. This is the ultimate cozy pasta dish where every bite delivers hearty ground beef, a tangy yet rich tomato sauce, and perfectly cooked pasta, all cozied up under a shower of Parmesan and fresh herbs. Whether you’re craving a classic or just want something that feels like a hug in a bowl, this Beef Pasta in Tomato Sauce brings everyone to the table—fast!

Beef Pasta in Tomato Sauce Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of simple pantry staples transform into a truly memorable dish. Each ingredient plays a crucial role in building the flavor, texture, and even the vibrant color of your Beef Pasta in Tomato Sauce.

Pasta: Rigatoni or penne hold onto the hearty sauce beautifully, but any short pasta works!
Olive oil: Gives a subtle fruitiness that forms the base of your sauce.
Onion: Diced and sautéed for gentle sweetness and essential depth.
Garlic: Adds irresistible aroma and lifts the savory notes.
Ground beef: The star of the show, making every forkful filling and robust.
Dried oregano: Classic Italian flavor; even a little brings a Mediterranean touch.
Salt: Enhances every other ingredient—absolutely essential!
Black pepper: Lends subtle warmth and balance.
Red pepper flakes (optional): For folks who like just a hint of gentle spice.
Crushed tomatoes: The heart of your sauce, lending acidity and that beautiful red hue.
Tomato paste: Deepens the tomato flavor, turning a good sauce into a great one.
Reserved pasta water: Magic for loosening the sauce and coating every noodle.
Grated Parmesan cheese (optional): For that creamy, nutty finish that’s irresistible.
Chopped parsley or basil: Fresh herbs add a burst of color and a lift in taste just before serving.

How to Make Beef Pasta in Tomato Sauce

Step 1: Cook the Pasta

Start by bringing a big pot of salted water to a boil. Add your favorite pasta—rigatoni or penne are especially good for hugging all that luscious sauce. Cook until just al dente, which keeps the perfect pasta bite. Don’t forget to reserve a quarter cup of that starchy pasta water before draining; it’s a tiny trick that makes a big difference later!

Step 2: Sauté the Aromatics

While the pasta is bubbling away, heat the olive oil in a large skillet. Toss in the diced onion and let it cook until it turns soft and slightly golden, about three to four minutes. Stir in the minced garlic and let it sizzle until fragrant—about 30 seconds. These aromatics set the stage for your entire Beef Pasta in Tomato Sauce.

Step 3: Brown the Beef

Next comes the ground beef. Add it into the skillet and break it apart with a spoon, letting it brown nicely. As the meat cooks, it releases all its delicious juices, which soak up those onion and garlic flavors. If needed, go ahead and drain off excess fat for a lighter finish.

Step 4: Build the Sauce

Now add the magic—sprinkle in dried oregano, salt, black pepper, and, if you love a spark of heat, a pinch of red pepper flakes. Stir everything together, then add the crushed tomatoes and tomato paste. This is when your kitchen starts to smell absolutely heavenly! Let the sauce simmer for ten minutes, so all those flavors meld into a thick and hearty base.

Step 5: Combine Everything

Add the drained pasta right into the skillet with the sauce. Pour in your reserved pasta water, then toss and stir so every noodle gets embraced by the meaty, zesty tomato sauce. Finish it off with a generous handful of Parmesan (if you like) and a scattering of fresh parsley or basil. Your Beef Pasta in Tomato Sauce is now ready to serve and savor!

How to Serve Beef Pasta in Tomato Sauce

Garnishes

Just before serving, give your Beef Pasta in Tomato Sauce a generous sprinkle of grated Parmesan cheese for that salty-sweet richness, plus a handful of chopped parsley or basil for a gorgeous pop of color and hit of freshness.

Side Dishes

This hearty pasta dish shines with simple sides like a crisp green salad, garlic bread to swipe up every bit of sauce, or steamed veggies to lighten up your plate. Think roasted broccoli or a classic Caesar for the perfect pairing.

Creative Ways to Present

For special occasions, serve your Beef Pasta in Tomato Sauce in shallow bowls and top each portion with a swoosh of ricotta or a drizzle of good olive oil. You can also bake the finished pasta under a layer of mozzarella until bubbling for a pasta bake twist, or pile it high in a large platter for family-style sharing.

Make Ahead and Storage

Storing Leftovers

Store any leftover Beef Pasta in Tomato Sauce in an airtight container in the fridge for up to three days. The flavors actually deepen and get even better the next day, making your lunch something to look forward to!

Freezing

To freeze, let the pasta cool, then transfer to a freezer-safe container or bag. It’ll keep well for up to two months. For best results, freeze the pasta and sauce together, but leave out any garnish until ready to serve.

Reheating

Reheat gently on the stovetop or in the microwave, adding a splash of water to bring back the sauce’s creaminess. Stir occasionally to ensure even heating, and top with more Parmesan and fresh herbs if you have any left.

FAQs

Can I use a different type Main Course

Absolutely! While traditional Beef Pasta in Tomato Sauce uses ground beef, you can easily swap in ground turkey, chicken, pork, or even a plant-based alternative to suit your taste or dietary needs.

Is it okay to add extra vegetables to this recipe?

Definitely. Feel free to stir in chopped spinach, mushrooms, bell peppers, or even zucchini along with the onions for added nutrition, color, and taste—your Beef Pasta in Tomato Sauce will only get better!

What can I substitute for tomato paste if I don’t have any?

If you’re out of tomato paste, you can use a little extra crushed tomatoes, though the sauce won’t be quite as rich. In a pinch, a splash of ketchup or a tablespoon of sun-dried tomato puree can work wonders.

How can I make this dish spicier?

Just increase the red pepper flakes or add a finely chopped fresh chili when sautéing the onions. It’s super easy to tailor the heat level of your Beef Pasta in Tomato Sauce to your preference!

What’s the best way to reheat leftovers?

For best results, reheat leftovers gently on the stove with a splash of water to loosen the sauce, stirring until hot. The microwave works too—just cover and stir halfway through for even warming.

Final Thoughts

Trust me, this Beef Pasta in Tomato Sauce is the kind of dinner you’ll crave on repeat. It’s fast, hearty, and hits every comfort-food note without being fussy. Gather your ingredients, pour yourself a glass of something delicious, and dig in—you’ll be making this favorite for years to come!

Beef Pasta in Tomato Sauce Recipe

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4.7 from 10 reviews

Author: admin
Total Time: 30 minutes
Yield: 2 servings 1x
Diet: Non-Vegetarian

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Description

A comforting and flavorful beef pasta dish simmered in a rich tomato sauce, perfect for a satisfying weeknight dinner. This recipe combines tender pasta with seasoned ground beef in a savory sauce that’s sure to please the whole family.

Ingredients

Scale

Pasta:

8 oz pasta (such as rigatoni or penne)

Sauce:

1 tablespoon olive oil
1/2 onion (diced)
2 cloves garlic (minced)
1/2 lb ground beef
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1 can (14.5 oz) crushed tomatoes
2 tablespoons tomato paste
1/4 cup reserved pasta water
1/4 cup grated Parmesan cheese (optional)
Chopped parsley or basil for garnish

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Instructions

Cook the Pasta: Boil pasta in salted water until al dente. Reserve 1/4 cup pasta water and drain.
Prepare the Sauce: Sauté onion in olive oil until soft. Add garlic, then brown ground beef. Season with oregano, salt, pepper, and red pepper flakes. Stir in crushed tomatoes and tomato paste; simmer.
Combine: Add cooked pasta and reserved water to the sauce. Mix well. Stir in Parmesan and garnish before serving.

Notes

You can add vegetables like chopped spinach, mushrooms, or bell peppers for extra nutrition.
Swap ground beef for ground turkey or plant-based meat if preferred.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American