Name: Easy Strawberry Cobbler Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups fresh strawberries, hulled and halved; 1 cup granulated sugar, divided; 1 tablespoon lemon juice; 1 cup all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; 1 cup milk; ½ cup unsalted butter, melted; Vanilla ice cream or whipped cream

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Get ready to welcome a burst of summer sweetness into your kitchen with this Easy Strawberry Cobbler! With a golden, buttery crust cradling juicy strawberries in every bite, this is the kind of simple old-fashioned dessert that turns an ordinary day into something special. Whether you’re enjoying berries at their freshest or making the most of frozen ones, this cobbler brings together comforting layers of flavor and texture in one pan—dessert doesn’t get much more cheerful or delicious than this.

Easy Strawberry Cobbler Recipe - Recipe Image

Ingredients You’ll Need

One of the true joys of making Easy Strawberry Cobbler is how every ingredient, though humble, plays a starring role in the finished dessert. A handful of fresh strawberries, a pantry-friendly batter, and a hit of lemon are all you need for a dish that sings with color and flavor.

Fresh strawberries (4 cups, hulled and halved): The heart and soul of this dish, lending juicy bursts of flavor and that unmistakable summery pink hue.
Granulated sugar (1 cup, divided): Sweetens those berries to perfection and helps caramelize the crust for a subtle crunch.
Lemon juice (1 tablespoon): Brightens up the strawberries and balances their sweetness with just the right amount of zing.
All-purpose flour (1 cup): Gives the cobbler its soft-as-a-cloud base and structure.
Baking powder (2 teaspoons): Lifts the batter, creating that irresistible, tender crumb.
Salt (1/4 teaspoon): Enhances every flavor and keeps the dessert from tasting flat.
Milk (1 cup): Binds the batter together and gives it that classic cobbler consistency.
Unsalted butter (1/2 cup, melted): Ensures a rich, golden crust with beautiful pockets of buttery goodness throughout.
Optional: Vanilla ice cream or whipped cream: For serving, these add a cool and creamy finish that makes each bite irresistible.

How to Make Easy Strawberry Cobbler

Step 1: Prep the Strawberries

Start by hulling and halving your fresh strawberries. Toss them gently in a bowl with half of the sugar and a splash of lemon juice—this magical mix will macerate the berries, bringing out their juices and creating the luscious filling that makes every spoonful of Easy Strawberry Cobbler so memorable. While the berries sit, they’ll get syrupy and fragrant.

Step 2: Mix the Batter

In a separate bowl, whisk together the flour, baking powder, salt, the remaining sugar, and milk. Work this mixture until it’s smooth and free of lumps; it should look almost like pancake batter. This simple blend rises as it bakes, creating that signature soft, golden crust you’ll want to scoop up by the spoonful.

Step 3: Ready the Pan

Pour the melted butter into the bottom of a greased 9×9-inch baking dish. The butter does double duty here—coating the bottom to prevent sticking and infusing the cobbler with buttery richness as it bakes. There’s no need to stir; just let it settle at the base.

Step 4: Layer the Batter & Strawberries

Gently pour your batter over the melted butter in the prepared dish, aiming to keep them as separate layers. Don’t stir—this is key to achieving that lovely cobbled effect! Carefully spoon your sugared strawberries and all their gathered juices over the batter. As it bakes, the batter rises up, encasing the berries in a golden, fluffy embrace.

Step 5: Bake to Golden Perfection

Transfer your baking dish to a preheated 350°F oven and bake for 45 to 50 minutes. You’ll know your Easy Strawberry Cobbler is ready when the crust is beautifully golden and a toothpick inserted into the center comes out clean. Let it cool just a bit—warm cobbler is truly irresistible, especially with something creamy on top.

How to Serve Easy Strawberry Cobbler

Garnishes

Top your cobbler with great fanfare—a scoop of vanilla ice cream for those who love melty moments, or a dollop of fluffy whipped cream if you’re after cloudlike sweetness. A sprinkle of fresh lemon zest or sliced strawberries makes it extra-special for guests.

Side Dishes

Pairing Easy Strawberry Cobbler with a simple cup of coffee is a classic move, especially for brunch. For dessert hour, you could serve alongside a fresh green fruit salad or tangy lemon sorbet to balance the sweetness and keep things light.

Creative Ways to Present

For an eye-catching twist, bake the cobbler in individual ramekins—perfect for dinner parties! Or cut into squares and serve in wide-mouthed mugs for a playful touch. Layer leftovers in parfait glasses with a swirl of yogurt or ice cream for a next-day treat.

Make Ahead and Storage

Storing Leftovers

Wrap any remaining cobbler tightly with plastic wrap or transfer to an airtight container. It will stay fresh in the fridge for up to 3 days—if it lasts that long! The flavors keep melding and the strawberries remain deliciously juicy.

Freezing

Yes, you can freeze Easy Strawberry Cobbler! Let it cool completely, then wrap the dish well in foil or portion into airtight containers. It will keep for up to 3 months in the freezer. Thaw overnight in the fridge before reheating.

Reheating

To bring back that just-baked magic, reheat cobbler in a 350°F oven for 10 to 15 minutes until warmed through. For individual servings, a quick zap in the microwave works, too—just be sure to cover to retain moisture.

FAQs

Can I use frozen strawberries instead of fresh?

Absolutely! If fresh berries aren’t in season, thaw frozen strawberries and drain off excess liquid before using. They work beautifully in Easy Strawberry Cobbler and still provide plenty of flavor and gorgeous color.

What size baking dish should I use?

A 9×9-inch baking dish is ideal for this recipe, ensuring the batter and fruit cook evenly. If you use a slightly larger or smaller dish, just keep an eye on the baking time, as it may vary a bit.

How do I know when the cobbler is fully baked?

The top should be golden brown and a toothpick inserted into the center (avoiding the fruit) should come out clean. If the middle seems gooey, return it to the oven for a few extra minutes to finish baking.

Can I make Easy Strawberry Cobbler gluten-free?

Yes, you can! Swap out the all-purpose flour for your favorite 1:1 gluten-free baking blend. The results will be just as delightful, though the texture may vary slightly.

Why shouldn’t I stir the batter and butter together?

Layering the batter over the butter—without mixing—creates that unique cobbled texture as the batter rises through the fruit and butter while baking. Stirring would prevent those signature buttery pockets and the lovely, craggy top.

Final Thoughts

There’s something truly joyful about making and sharing Easy Strawberry Cobbler—every warm, juicy bite feels like a celebration of home baking at its best. Whether it’s for a special occasion or just a delicious weeknight treat, I hope you dive in and make this recipe your own. Gather your berries and get ready for a wave of sweet, summery comfort!

Easy Strawberry Cobbler Recipe

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4.8 from 32 reviews

Author: admin
Total Time: 1 hour
Yield: 6 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful flavors of summer with this Easy Strawberry Cobbler recipe. Juicy strawberries and a sweet, buttery topping make this dessert a crowd-pleaser. Serve warm with a scoop of vanilla ice cream for the perfect finishing touch.

Ingredients

Scale

For the strawberries:

4 cups fresh strawberries, hulled and halved
1 cup granulated sugar, divided
1 tablespoon lemon juice

For the batter:

1 cup all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
1 cup milk
½ cup unsalted butter, melted

Optional for serving:

Vanilla ice cream or whipped cream

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Instructions

Preheat the oven: Preheat the oven to 350°F.
Prepare the strawberries: In a mixing bowl, toss the strawberries with ½ cup of sugar and lemon juice, then set aside to macerate.
Make the batter: In another bowl, whisk together the flour, baking powder, salt, remaining ½ cup sugar, and milk until smooth.
Assemble the cobbler: Pour the melted butter into a greased 9×9-inch baking dish. Pour the batter over the butter without stirring. Spoon the strawberries and their juices evenly over the batter.
Bake: Bake for 45–50 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
Serve: Let cool slightly before serving.