Name: Classic Philly Cheesesteak Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 12 oz pasta (penne or rotini); 1 lb ground beef or shaved steak; 1 tablespoon olive oil; 1 green bell pepper (sliced); 1 small onion (sliced); 8 oz mushrooms (sliced); 2 cloves garlic (minced); 1 tablespoon Worcestershire sauce; 1 teaspoon salt; ½ teaspoon black pepper; 1 cup beef broth; 1 cup milk; 1 tablespoon cornstarch; 1 ½ cups shredded provolone or mozzarella cheese

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If you’re craving the ultimate mash-up of comfort food and classic American flavors, Classic Philly Cheesesteak Pasta is about to become your new weeknight favorite! Imagine juicy beef, sweet sautéed peppers and onions, hearty mushrooms, and oozy, melty cheese, all tossed with tender pasta and a rich, savory sauce. This is the kind of one-pan goodness that fills the kitchen with irresistible aromas and never leaves leftovers behind. Whether you’re cooking for a hungry family or treating yourself after a long day, Classic Philly Cheesesteak Pasta truly delivers everything you love about the iconic sandwich in a creamy, crave-worthy pasta dish.

Classic Philly Cheesesteak Pasta Recipe - Recipe Image

Ingredients You’ll Need

What makes this dish shine is its simple but thoughtful list of ingredients. Each one plays a key part—bringing irresistible flavor, color, or texture to our Classic Philly Cheesesteak Pasta. Gather everything before you start, and you’ll be amazed at how quickly dinner comes together!

Pasta (12 oz penne or rotini): These shapes soak up the sauce and hold onto all those delicious extras in every bite.
Ground beef or shaved steak (1 lb): The foundation of that classic Philly flavor—choose shaved steak for super-authentic results!
Olive oil (1 tablespoon): This not only helps brown the meat but also adds a subtle depth to the finished dish.
Green bell pepper (1, sliced): Essential for that distinct cheesesteak experience, adding sweetness and crunch.
Small onion (1, sliced): Provides sweetness and that unmistakable aroma when cooked down.
Mushrooms (8 oz, sliced): Give the pasta a hearty, earthy bite that rounds out every mouthful.
Garlic (2 cloves, minced): Just the right amount of punchy, savory flavor to perk up the sauce.
Worcestershire sauce (1 tablespoon): Adds a complex, tangy undertone reminiscent of the classic sandwich.
Salt (1 teaspoon): Balances out all the flavors—you won’t want to skip this!
Black pepper (½ teaspoon): Lends just enough warmth for that extra layer of flavor.
Beef broth (1 cup): Forms the base for a rich, savory sauce that ties everything together.
Milk (1 cup): Makes the sauce creamy and luscious, without feeling heavy.
Cornstarch (1 tablespoon): Thickens the sauce so it coats every piece of pasta beautifully.
Shredded provolone or mozzarella cheese (1½ cups): Melts into the pasta, making it irresistibly gooey and stretchy!

How to Make Classic Philly Cheesesteak Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil and cook your pasta according to the package instructions until it’s just al dente. Don’t overcook it, since the pasta will soak up more flavor later! Once it’s ready, drain well and set it aside while you work on the rest of the ingredients.

Step 2: Brown the Beef or Steak

In a large skillet heated to medium-high, add the olive oil, followed by your ground beef or shaved steak. Cook, stirring frequently and breaking up the meat as it browns, until no pink remains. If there is extra grease, drain it off at this stage so your finished pasta isn’t oily. That browned meat is going to be packed with flavor!

Step 3: Sauté the Vegetables

Add the sliced green bell pepper, onion, and mushrooms right into the skillet with your beef. Sauté for about 5 to 6 minutes or until the veggies are tender and fragrant. Stir often—you want everything to soften up and release their sweetness, without getting mushy. At the end, the pan should be full of color and mouthwatering aromas!

Step 4: Add Seasonings

Now sprinkle in the garlic, Worcestershire sauce, salt, and black pepper. Stir well to distribute the flavors, letting that garlic release its perfume and making sure every bite will be seasoned just right. Allow everything to cook together for another minute.

Step 5: Make the Creamy Sauce

In a separate small bowl or measuring cup, whisk together the beef broth, milk, and cornstarch until the mixture is smooth. Pour this mixture into your skillet with the beef and veggies. Increase the heat to bring it to a gentle simmer, then cook for 3 to 4 minutes until the sauce thickens. This is the secret to a sauce that clings to every noodle and tastes like a Philly cheesesteak hug!

Step 6: Combine and Add Cheese

Add your cooked pasta to the skillet, gently stirring to coat everything in that creamy, dreamy sauce. Gradually sprinkle in the shredded cheese, mixing until it’s completely melted and everything is gooey and irresistible. Serve Classic Philly Cheesesteak Pasta piping hot, and get ready for happy faces around the table!

How to Serve Classic Philly Cheesesteak Pasta

Garnishes

Give your Classic Philly Cheesesteak Pasta the finishing touch with a sprinkle of fresh parsley or chives for a pop of color and brightness. If you love it extra cheesy, try another handful of shredded provolone or mozzarella right on top. For a touch of heat, a pinch of crushed red pepper flakes does wonders!

Side Dishes

This pasta begs for a crisp green salad on the side—something peppery like arugula with a lemony vinaigrette is perfect. Warm, crusty bread helps sop up every last bit of cheesy sauce. You could even add some roasted broccoli or garlicky green beans for a simple, family-pleasing spread.

Creative Ways to Present

For fun individual portions, scoop the Classic Philly Cheesesteak Pasta into small oven-safe dishes, top with extra cheese, and broil until bubbly. Try serving in hollowed-out bread bowls for a true Philly homage, or let everyone build their own plate from a big skillet at the center of the table for a cozy, communal vibe.

Make Ahead and Storage

Storing Leftovers

Got leftovers? Lucky you! Allow the pasta to cool completely, then transfer it to an airtight container. Classic Philly Cheesesteak Pasta keeps well in the fridge for up to 3 days, making your future self very happy at lunchtime!

Freezing

This pasta freezes surprisingly well. Simply portion cooled Classic Philly Cheesesteak Pasta into freezer-safe containers or zip-top bags (removing as much air as possible) and freeze for up to two months. Thaw overnight in the refrigerator before reheating for maximum flavor and best texture.

Reheating

Reheat gently in a covered saucepan over medium-low heat, adding a splash of milk or broth to loosen the sauce if needed. Alternatively, microwave in short intervals, stirring between each. Top with a bit of fresh cheese before serving to bring back that gooey, fresh-from-the-pan magic!

FAQs

Can I use a different type Main Course

Absolutely! While provolone and mozzarella stay true to the Philly inspiration, you can try Monterey Jack, cheddar, or even a dash of American cheese for extra gooeyness. Just stick to good melting varieties for best results.

What pasta shape works best for this recipe?

Penne and rotini are both excellent choices because they hold the sauce and fillings beautifully. However, feel free to experiment with shells, rigatoni, or even fusilli for a little twist on your Classic Philly Cheesesteak Pasta.

Can I make this dish vegetarian?

Definitely! Substitute the meat with extra mushrooms (try a medley for more flavor) or use plant-based ground beef alternatives. Swap the beef broth for vegetable broth to keep everything savory and satisfying.

Is Classic Philly Cheesesteak Pasta spicy?

Nope—this recipe as written is mild and kid-friendly. If you like a little heat, sprinkle in some red pepper flakes, diced jalapeños, or a dash of hot sauce to taste.

Can I prepare Classic Philly Cheesesteak Pasta ahead of time?

You can! Make the full dish a day in advance and refrigerate. It reheats well on the stovetop or in the oven, and often tastes even better the next day as all those flavors deepen and meld together.

Final Thoughts

There’s just something magical about a skillet full of hot, cheesy, saucy Classic Philly Cheesesteak Pasta—it’s a dish that brings everyone running to the table. Give it a try and experience all the comfort and flavor of the City of Brotherly Love, right at home. Let this recipe become your go-to for easy weeknight dinners or cozy weekends with friends and family!

Classic Philly Cheesesteak Pasta Recipe

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4.7 from 11 reviews

Author: admin
Total Time: 35 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in the comforting flavors of a classic Philly cheesesteak in pasta form with this delicious and easy-to-make recipe. Tender pasta coated in a creamy, cheesy sauce with savory beef, peppers, onions, and mushrooms.

Ingredients

Scale

Pasta:

12 oz pasta (penne or rotini)

Cheesesteak Mixture:

1 lb ground beef or shaved steak
1 tablespoon olive oil
1 green bell pepper (sliced)
1 small onion (sliced)
8 oz mushrooms (sliced)
2 cloves garlic (minced)
1 tablespoon Worcestershire sauce
1 teaspoon salt
½ teaspoon black pepper
1 cup beef broth
1 cup milk
1 tablespoon cornstarch
1 ½ cups shredded provolone or mozzarella cheese

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Instructions

Cook the Pasta: Cook pasta according to package instructions; drain and set aside.
Prepare the Cheesesteak Mixture: In a large skillet, brown the beef or shaved steak in olive oil. Add peppers, onions, and mushrooms; sauté until tender. Stir in garlic, Worcestershire sauce, salt, and pepper.
Make the Sauce: Whisk together beef broth, milk, and cornstarch. Pour into the skillet and simmer until thickened.
Combine: Add cooked pasta and cheese to the skillet; mix until cheese melts and coats everything.
Serve: Serve hot.