Sink your fork into the ultimate comfort meal with Beef Tips and Rice! Tender morsels of beef simmer in a rich, savory gravy before being ladled over a bed of fluffy white rice. It’s the kind of satisfying, old-school dish that warms you from the inside out, making it absolutely perfect for busy weeknights or cozy Sunday dinners alike. This recipe is simple enough for beginners but flavorful enough to win over any food lover—trust me, once you master Beef Tips and Rice, it’ll be requested again and again!

Beef Tips and Rice Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Beef Tips and Rice recipe plays a starring role, coming together to create layers of taste and texture you’ll love. Don’t be tempted to skip or swap; these pantry staples are the secret to that home-cooked flavor everyone craves!

Beef Stew Meat or Sirloin Tips (1½ pounds): Go for well-marbled cuts for melt-in-your-mouth tenderness after simmering.
Vegetable Oil (2 tablespoons): This helps brown the beef beautifully, locking in all the juicy flavor.
Onion, Chopped (1 small): Adds sweetness and depth, transforming the gravy into something magical.
Garlic, Minced (2 cloves): Just the right kick of aroma and boldness in every bite.
Beef Broth (2 cups): The flavorful base of your luscious sauce—choose low-sodium for more control over seasoning.
Worcestershire Sauce (1 tablespoon): Delivers a punch of umami and tang that can’t be matched!
Soy Sauce (1 teaspoon): Adds savory depth and balances the sauce beautifully.
Dried Thyme (1/2 teaspoon): A subtle herbal note that complements beef like nothing else.
Black Pepper (1/4 teaspoon): Just enough for gentle heat and complexity.
Cornstarch Slurry (1 tablespoon cornstarch + 2 tablespoons cold water): For a perfectly thickened, glossy gravy that hugs every piece of beef.
Cooked White Rice (3 cups): The soft, neutral base that soaks up all that deliciousness!
Chopped Parsley (optional): A sprinkle of green for freshness and color at the finish line.

How to Make Beef Tips and Rice

Step 1: Brown the Beef

Start by heating vegetable oil in a large skillet over medium-high heat. When the oil shimmers, add the beef tips in a single layer—don’t overcrowd them! Brown them on all sides, turning occasionally for about 5 to 7 minutes. This step builds incredible depth of flavor and gives the meat a lovely crust. Once browned, lift the beef out and set aside; the savory bits left behind are pure gold for the next step.

Step 2: Sauté Onion and Garlic

Lower the heat a touch, then toss the chopped onion into the same skillet. Sauté until it turns soft and golden, about 3 minutes, stirring occasionally so nothing burns. Stir in the minced garlic, letting it sizzle for just a minute—enough to release its aroma but not so long it turns bitter.

Step 3: Simmer Beef in Savory Sauce

Return your browned beef to the skillet, nesting it into the softened onions and garlic. Pour in the beef broth, Worcestershire sauce, soy sauce, thyme, and a sprinkle of black pepper. Gently stir, scrape up any caramelized bits, and bring everything to a simmer. Lower the heat, cover, and let it all cook gently for 45 to 60 minutes. In this time, the beef becomes fork-tender and soaks up all those gorgeous flavors.

Step 4: Thicken the Gravy

Once the beef is tender, stir up your cornstarch slurry—make sure there are no lumps—and slowly pour it into the simmering sauce. Stir for 2 to 3 minutes as it thickens to a glossy, cozy gravy that clings to every morsel. Taste and adjust for seasoning if needed. The transformation here is worth a chef’s applause!

Step 5: Serve Over Rice

Spoon a generous helping of hot, cooked white rice onto each plate or bowl, then ladle your beef tips and rich gravy right on top. Finish with a bright sprinkle of fresh parsley if you have it. This is the definition of hearty comfort food ready to wow your crowd.

How to Serve Beef Tips and Rice

Garnishes

A sprinkle of freshly chopped parsley does wonders to wake up the flavors and add a pop of color against the savory beef. You might also add sliced scallions or even a dusting of cracked black pepper for a rustic, homestyle touch. For those who enjoy a little heat, a few shakes of hot sauce take Beef Tips and Rice to the next level!

Side Dishes

Beef Tips and Rice loves to shine alongside easy, classic sides. Try buttery steamed green beans, roasted carrots, or a crisp garden salad to add brightness and crunch. Fresh-baked rolls or cornbread are also perfect for soaking up any extra gravy—trust me, you won’t want to leave a drop behind!

Creative Ways to Present

For fun and flair, try serving Beef Tips and Rice in individual bowls layered with rice on the bottom and beef and gravy over top. Or go family-style and present it all on a large platter sprinkled with parsley, letting everyone dig in. For a dinner party twist, spoon the beef mixture into hollowed-out bell peppers or ramekins and bake until bubbling for a surprise-filled plate!

Make Ahead and Storage

Storing Leftovers

Leftover Beef Tips and Rice will keep you happily fed for days. Store the beef and gravy in an airtight container in the refrigerator for up to four days. Keep the rice separate so it stays fluffy and doesn’t get soggy from the gravy. Just a quick reheat and it’s as good as new!

Freezing

If you want to stash some away, beef tips and gravy freeze beautifully. Let them cool completely, then transfer to freezer-safe containers or zip-top bags—pressing out as much air as possible. They’ll stay fresh for up to three months. Thaw overnight in the refrigerator, and reheat gently when ready to eat. For best texture, cook fresh rice rather than freezing it.

Reheating

Reheat Beef Tips and Rice gently on the stovetop over low heat or in the microwave, adding a splash of broth or water to loosen the sauce if it’s thickened in the fridge. Warm until piping hot and bubbly, then pour over freshly steamed rice for a meal that tastes just-made. Don’t forget the parsley for a fresh finish!

FAQs

Can I make Beef Tips and Rice in a slow cooker?

Absolutely! Just brown the beef and sauté the onions and garlic as you would on the stovetop, then transfer everything into your slow cooker. Cook on low for 6 to 7 hours, then stir in the cornstarch slurry and let it thicken at the end. It’s a hands-off way to get maximum flavor!

What’s the best cut of beef for Beef Tips and Rice?

Sirloin tips and beef stew meat are both great choices. Sirloin tips cook up especially tender and flavorful, but stew meat works well too with the longer cooking time. Just avoid more expensive cuts like tenderloin, which aren’t necessary here.

Can I use brown rice instead of white rice?

Brown rice is a fantastic, wholesome option. Its nutty flavor brings a new dimension to Beef Tips and Rice, and it stands up well to the hearty gravy—just remember to allow extra cooking time for brown rice.

How can I make this recipe gluten-free?

Beef Tips and Rice is easy to make gluten-free! Simply use certified gluten-free soy sauce and double-check that your Worcestershire sauce contains no wheat or barley. Cornstarch is naturally gluten-free, so you’re good to go!

Can I add vegetables to the dish?

Definitely! Mushrooms, peas, or diced carrots make tasty additions in the last 20-30 minutes of simmering. Just avoid adding watery veggies early, as they can dilute the gravy. Customize until it’s your perfect bowl!

Final Thoughts

If you’re searching for a dinner that feels like a warm hug, Beef Tips and Rice is calling your name! It’s easy, deeply flavorful, and endlessly comforting—one of those recipes that just gets better with time. Give it a try, then sit back and watch as your kitchen fills with smiles and satisfied sighs. You’ll soon find it’s a favorite in your home, too!

Beef Tips and Rice Recipe

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4.6 from 23 reviews

Author: admin
Total Time: 1 hour 10 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Learn how to make a delicious and comforting dish of Beef Tips and Rice that is perfect for a hearty meal. Tender beef cooked in a savory gravy served over fluffy white rice.

Ingredients

Scale

Beef Tips:

1½ pounds beef stew meat or sirloin tips, cut into 1-inch pieces
2 tablespoons vegetable oil

Gravy:

1 small onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1 tablespoon cornstarch mixed with 2 tablespoons cold water

To Serve:

3 cups cooked white rice
Chopped parsley for garnish (optional)

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Instructions

Prepare Beef Tips: Heat oil in a skillet, brown beef on all sides, then set aside.
Make Gravy: Sauté onion, add garlic, return beef to skillet with broth, sauces, and seasonings. Simmer until tender.
Thicken Sauce: Stir in cornstarch slurry, simmer until thickened.
Serve: Spoon beef tips and gravy over hot cooked rice. Garnish with parsley if desired.