If you’re in the mood for an impossibly easy dinner that feels like a cozy hug in a bowl, Crockpot Angel Chicken is about to become your new best friend. Imagine tender, juicy chicken bathing in a creamy, savory sauce with herby Italian flavors, all ladled over a swirl of delicate angel hair pasta. This recipe transforms a handful of humble ingredients into a weeknight dinner you’ll crave, and best of all, your slow cooker does most of the work. It’s simple, satisfying, and delivers pure comfort in every bite—perfect for dusting off those midweek blues.

Crockpot Angel Chicken Recipe - Recipe Image

Ingredients You’ll Need

The best part about Crockpot Angel Chicken is how effortless the ingredients list is to shop for—and to fall in love with! Each item is chosen for the way it helps create rich flavor, creamy texture, and irresistible appeal in the finished dish.

Boneless, Skinless Chicken Breasts: These lean cuts cook up perfectly juicy in the slow cooker, absorbing all the savory sauce.
Dry Italian Dressing Mix: A single packet unlocks a world of herby, tangy, and slightly zesty flavor without fussing with a dozen spices.
Cream Cheese (softened): This is the key to a luscious sauce that’s smooth, silky, and decadently creamy.
Condensed Cream of Chicken Soup: Acting as the savory backbone, it builds a flavorful foundation and thickens the sauce beautifully.
Chicken Broth: Adds rich depth and ensures the sauce is spoonably smooth—feel free to use low-sodium if you prefer.
Dry White Wine (optional): Just a splash brightens the sauce and adds layers, but you can substitute more broth if you’d rather skip the wine.
Angel Hair Pasta (cooked): This light, delicate pasta is the perfect partner for soaking up all the creamy goodness.
Salt and Pepper: A sprinkle at the end helps fine-tune the flavor to your liking.
Fresh Parsley (optional): A handful of chopped parsley finishes the dish with a flash of color and a burst of vibrancy.

How to Make Crockpot Angel Chicken

Step 1: Blend the Creamy Sauce

Start by grabbing a medium-sized mixing bowl and whisk together the softened cream cheese, condensed cream of chicken soup, chicken broth, dry white wine (if you’re using it), and the Italian dressing mix. Whisk until you have a smooth, dreamy sauce—no lumps, just pure creamy potential. This is what will infuse every bite with flavor, so take a moment to blend it well.

Step 2: Set Up Your Slow Cooker

Place the boneless, skinless chicken breasts flat in the bottom of your crockpot. Pour your creamy sauce right over the top, making sure each piece is generously coated. No need to pre-cook or sear anything—let the slow cooker work its magic and transform simple ingredients into something extraordinary.

Step 3: Slow Cook Until Tender

Pop the lid on the crockpot and cook on low for 4-5 hours or on high for 2-3 hours. As it cooks, the chicken soaks up the tangy, herbal sauce and becomes irresistibly tender. You’ll know it’s done when the chicken easily shreds with a fork and the kitchen smells like you’ve been simmering dinner all day long.

Step 4: Shred and Stir

When the chicken is succulent and cooked through, remove each breast and either shred it with two forks or slice it, depending on your texture preference. Return it to the sauce and stir everything together, marrying the chicken to that irresistibly creamy base. Don’t skip this step—mixing ensures every morsel is coated!

Step 5: Serve Over Angel Hair Pasta

Cook the angel hair pasta according to the package directions, then spoon the rich Crockpot Angel Chicken over a welcoming bed of noodles. Top with fresh parsley if you have some handy, and a dash of salt and pepper to taste. Dinner delight achieved!

How to Serve Crockpot Angel Chicken

Garnishes

Fresh parsley is the classic finishing touch, but don’t be afraid to get creative—try a sprinkle of grated Parmesan, a squeeze of lemon, or even a pinch of red pepper flakes for a little kick. A drizzle of extra-virgin olive oil adds lovely shine and depth too. Garnishes not only brighten up your Crockpot Angel Chicken, but they also invite everyone to tailor their dish just the way they like it.

Side Dishes

This creamy chicken pasta is rich and satisfying, so I love serving it with something fresh and light on the side. Simple steamed broccoli, a crisp garden salad, or roasted asparagus balance out the flavors and bring a little color to your table. Some warm, crusty bread is always welcome for sopping up every last bit of that dreamy sauce!

Creative Ways to Present

You can scoop Crockpot Angel Chicken over spiralized zucchini or gluten-free noodles for a lighter spin, or swap the pasta for fluffy rice or even creamy mashed potatoes. For an elegant touch at a dinner party, twirl the pasta into little nests before topping with the creamy chicken and finish with fresh herbs and cracked pepper.

Make Ahead and Storage

Storing Leftovers

Leftover Crockpot Angel Chicken is honestly a gift you’ll look forward to! Store any extras in an airtight container in the refrigerator for up to 3 days. The flavors get even better overnight as everything has a chance to mingle. Just keep the pasta and sauce separate, if you can, so the noodles don’t soak up all the liquid.

Freezing

For easy future dinners, the saucy chicken mixture freezes like a champ (the pasta, less so—make it fresh for best texture!). Cool completely, then stash in a freezer-safe bag or container. It should keep beautifully for up to 2 months. Defrost overnight in the fridge before reheating.

Reheating

To warm up Crockpot Angel Chicken, gently reheat the sauce and chicken in a saucepan over medium-low heat, stirring occasionally. Add a splash of broth or milk if it’s too thick. Pasta can be reheated separately with a quick dip in hot water or a short microwave zap. Combine when hot and enjoy all over again!

FAQs

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are deliciously juicy and add even more flavor. Just trim excess fat and follow the same slow cooker instructions. The result is a slightly richer Crockpot Angel Chicken that’s hard to resist.

Is there a way to make Crockpot Angel Chicken gluten-free?

Yes—you can easily swap in your favorite gluten-free pasta and check that your condensed soup and dressing mix don’t contain gluten. The creamy sauce still turns out dreamy, so no one misses out!

What’s a good substitute if I don’t want to use wine?

Simply use extra chicken broth in place of the dry white wine. You’ll still get a fantastic sauce with plenty of depth and none of the alcohol.

Can I add vegetables to this crockpot recipe?

You sure can! Stir in some fresh baby spinach right at the end, add sliced mushrooms at the start, or try chopped sun-dried tomatoes for a punch of flavor. The slow cooker is very forgiving, so feel free to get creative with your add-ins.

How do I thicken the sauce if it seems too runny?

For a thicker sauce, try removing the crockpot lid for the last 30 minutes of cooking to let excess moisture evaporate, or reduce the amount of broth slightly at the start. You can also add a couple tablespoons of cream cheese at the end and stir until melted and smooth.

Final Thoughts

Few things beat the joy of dishing up creamy Crockpot Angel Chicken on a busy evening—especially when it’s been working its magic all day while you handle life. Give this recipe a try and let it bring some much-deserved warmth and comfort to your table. I can’t wait for you and your loved ones to fall as hard for Crockpot Angel Chicken as I have!

Crockpot Angel Chicken Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

Crockpot Angel Chicken is a creamy and flavorful dish made with tender chicken breasts cooked in a rich sauce, perfect for serving over angel hair pasta.

Ingredients

Scale

Chicken:

4 boneless, skinless chicken breasts

Sauce:

1 packet (1 oz) dry Italian dressing mix
8 oz cream cheese, softened
1 can (10.5 oz) condensed cream of chicken soup
½ cup chicken broth
½ cup dry white wine (optional, or use additional broth)

Other:

1 pound angel hair pasta, cooked according to package instructions
Salt and pepper to taste
Fresh parsley for garnish (optional)

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Instructions

Prepare Sauce: In a medium bowl, whisk together cream cheese, cream of chicken soup, chicken broth, wine, and Italian dressing mix until smooth.
Cook Chicken: Place chicken breasts in the crockpot, pour sauce over the top. Cover and cook on low for 4-5 hours or on high for 2-3 hours until chicken is tender.
Finish Dish: Shred or slice chicken, stir to coat with sauce. Serve over cooked angel hair pasta, garnish with parsley if desired.