Name: Edible Cookie Dough Recipe
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup all-purpose flour (heat-treated); ½ cup unsalted butter (softened); ½ cup packed brown sugar; ¼ cup granulated sugar; 2 tablespoons milk; 1 teaspoon vanilla extract; ½ teaspoon salt; ½ cup mini chocolate chips

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Imagine diving spoon-first into a bowl of pure cookie bliss—soft, creamy, and bursting with chocolate chips. That’s exactly what you get with Edible Cookie Dough, the ultimate treat for anyone who’s ever snuck a taste of raw cookie batter (guilty as charged!). This safe-to-eat, nostalgic delight skips the eggs and heat-treats the flour, bringing all the classic chocolate chip cookie flavor you crave, minus any worry. Whether shared on movie night or enjoyed solo as a secret snack, it’s an irresistible dessert you’ll want to whip up again and again.

Edible Cookie Dough Recipe - Recipe Image

Ingredients You’ll Need

You’ll love how approachable this Edible Cookie Dough recipe is—every ingredient is a kitchen staple, and each one is absolutely essential for building the perfect flavor and texture. From the butter’s creamy richness to the bursts of chocolate in every bite, every component plays a starring role.

All-purpose flour (1 cup, heat-treated): Heat-treating the flour makes the dough safe to eat raw, and gives the dough its classic structure.
Unsalted butter (½ cup, softened): Brings that irresistible, creamy mouthfeel and rich flavor.
Packed brown sugar (½ cup): Adds deep, caramel notes and keeps the dough super moist.
Granulated sugar (¼ cup): Rounds out the sweetness and provides balance to the brown sugar.
Milk (2 tablespoons): Helps combine everything together for that scoopable, velvety texture.
Vanilla extract (1 teaspoon): Brings warmth and aromatic sweetness to the dough.
Salt (½ teaspoon): Enhances every flavor, and keeps the sweetness in check.
Mini chocolate chips (½ cup): The classic finishing touch—mini chips ensure plenty of chocolatey goodness in each bite.

How to Make Edible Cookie Dough

Step 1: Heat-Treat the Flour

First things first: let’s make sure our Edible Cookie Dough is truly safe to eat! Spread your all-purpose flour onto a baking sheet and bake at 350°F (175°C) for 5-7 minutes. This step kills any lurking bacteria and gives you peace of mind. Let the flour cool completely before using—it’s a quick detour that’s absolutely worth it.

Step 2: Cream the Butter and Sugars

In a mixing bowl, beat together the softened butter, brown sugar, and granulated sugar until the mixture turns creamy and light. This step sets the stage for a rich, luscious base, making your Edible Cookie Dough irresistibly smooth and flavorful.

Step 3: Add Milk, Vanilla, and Salt

Pour in the milk, vanilla extract, and salt, mixing until everything is well combined. The milk softens the dough (no chalky bits here!), while vanilla and salt take the flavor from good to absolutely delectable.

Step 4: Mix in the Cooled Flour

Gently add your cooled, heat-treated flour to the bowl. Mix gradually, just until there are no more streaks of flour visible. This helps keep the dough tender and keeps you from overworking the mix.

Step 5: Stir in the Chocolate Chips

Finally, scatter in those mini chocolate chips and fold until they’re evenly distributed. Every spoonful should promise a pop of chocolate—no chip left behind! At this point, your Edible Cookie Dough is ready for action.

How to Serve Edible Cookie Dough

Garnishes

For those who live for pretty treats, consider adding colorful rainbow sprinkles, a drizzle of melted chocolate, or a pinch of flaky sea salt on top. These simple garnishes make each scoop of Edible Cookie Dough look as dreamy as it tastes.

Side Dishes

Pair your dough with a big glass of icy-cold milk for the classic combo, or serve alongside scoops of your favorite vanilla ice cream for a sundae experience. Fresh berries or sliced bananas add a fresh contrast to the cookie richness.

Creative Ways to Present

Edible Cookie Dough isn’t just for bowls and spoons! Try rolling it into mini truffles, pressing it between two cookies for a decadent sandwich, or layering it in parfait glasses with whipped cream and fruit. It’s as versatile as it is fun.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Edible Cookie Dough covered in an airtight container in the fridge. It’ll stay fresh and soft for up to 5 days—perfect for late-night cravings or quick dessert emergencies.

Freezing

For longer storage, scoop portions onto a baking sheet, freeze until firm, then transfer to a freezer bag. Your Edible Cookie Dough will be ready for up to 3 months—just thaw at room temperature for 15-20 minutes before enjoying.

Reheating

No need to reheat this treat! If your refrigerated dough feels a bit firm, just let it sit out for 10 minutes to soften before digging in. It’ll return to its perfect scoopable state all on its own.

FAQs

Is it really safe to eat raw flour in Edible Cookie Dough?

Yes! The key is to heat-treat your flour first to kill any potential bacteria. Only then do you incorporate it into your Edible Cookie Dough, ensuring your treat is both safe and scrumptious.

Can I make this recipe dairy-free or vegan?

Absolutely! Swap in your favorite plant-based butter and a non-dairy milk (like almond or oat milk) to create a dairy-free version of Edible Cookie Dough that everyone at the table can enjoy.

What other mix-ins can I use besides chocolate chips?

The options are endless—go wild with white chocolate chips, chopped nuts, dried fruit, toffee bits, or colorful sprinkles. Each batch of Edible Cookie Dough can be a unique adventure.

Why does the flour need to cool before mixing in?

If you add hot flour directly to the dough, it can melt the butter and create a greasy texture. Letting it cool ensures your Edible Cookie Dough turns out perfectly soft and creamy every single time.

Can I bake this Edible Cookie Dough into cookies?

This dough is specifically formulated to be eaten raw, so it doesn’t contain eggs or the right leaveners for traditional cookies. If you’re craving baked cookies, use a classic cookie recipe instead!

Final Thoughts

If you’ve ever dreamed of guiltlessly enjoying spoonfuls of nostalgia, Edible Cookie Dough is the recipe you need in your back pocket. Gather your favorite add-ins, invite some friends, and experience this irresistible treat—you just might find yourself making it again by tomorrow!

Edible Cookie Dough Recipe

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4.9 from 19 reviews

Author: admin
Total Time: 15 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in this safe-to-eat Edible Cookie Dough that satisfies your sweet cravings without the worry of raw ingredients. This quick and easy no-bake dessert is perfect for those moments when you’re craving cookie dough straight from the bowl.

Ingredients

Scale

Dough:

1 cup all-purpose flour (heat-treated)
½ cup unsalted butter (softened)
½ cup packed brown sugar
¼ cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
½ teaspoon salt
½ cup mini chocolate chips

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Instructions

Heat-Treat the Flour: Spread the all-purpose flour on a baking sheet and bake at 350°F (175°C) for 5-7 minutes. Let it cool completely.
Mix Ingredients: In a mixing bowl, beat butter with brown sugar and granulated sugar until creamy. Add milk, vanilla extract, and salt; mix until well combined.
Add Flour and Chips: Gradually mix in the cooled flour until fully incorporated. Stir in mini chocolate chips.
Serve or Chill: Enjoy immediately or refrigerate until ready to eat.