Baked Garlic Bread Dip Recipe
There are appetizers, and then there are the ones people talk about all night — and our Baked Garlic Bread Dip is a true crowd-pleaser in that unforgettable category. Gooey cheeses, a bold garlicky aroma, and that creamy-tangy finish make every scoop a small celebration. Whether you’re planning a cozy night at home or hosting your favorite people for a gathering, this dip transforms any bread into pure cheesy, savory perfection. Simple to stir together and bubbling out of the oven in under 30 minutes, Baked Garlic Bread Dip is a recipe everyone will beg you to share!
Ingredients You’ll Need
Just a handful of simple ingredients come together to create magic in this Baked Garlic Bread Dip. Each element has its own role, bringing richness, stretch, and that all-important garlicky kick — so don’t skip a thing!
- Cream Cheese (8 oz, softened): The creamy base that gives your dip irresistible silkiness and body.
- Sour Cream (1/2 cup): Tang and a little extra lightness balance out all the richness.
- Mayonnaise (1/2 cup): Adds an indulgent, savory depth and helps the dip bake up smooth.
- Mozzarella Cheese (1 cup, shredded): For epic cheese pulls and that classic cheesy flavor everyone loves.
- Parmesan Cheese (1/2 cup, grated): A nutty, salty layer that sharpens and heightens every bite.
- Garlic (4 cloves, minced): The heart and soul of this dip — bold and aromatic without being overpowering.
- Dried Italian Seasoning (1 tsp): A little herby magic to tie all the flavors together.
- Salt (1/4 tsp): Just enough to boost all the other flavors (especially the cheese!).
- Black Pepper (1/4 tsp): A finishing touch to balance and lift the savory notes.
- Fresh Parsley (1 tbsp, chopped, optional): Adds a pop of color and a little freshness to your gooey masterpiece.
- Sliced Baguette or Breadsticks: No dip is complete without something ultra-dippable, and these are the perfect vehicles!
How to Make Baked Garlic Bread Dip
Step 1: Preheat Your Oven
Start by heating your oven to 375°F (190°C). This temperature is perfect for melting all that glorious cheese while giving you a golden, bubbly top. A properly preheated oven means everything cooks evenly and browns up beautifully — don’t skip this step!
Step 2: Mix the Base
In a medium bowl, blend together the softened cream cheese, sour cream, and mayonnaise until the mixture is silky and smooth. Take your time making sure it’s lump-free; this is the secret to a truly luscious Baked Garlic Bread Dip.
Step 3: Add the Cheeses, Garlic, and Seasonings
Now, stir in the shredded mozzarella, grated Parmesan, minced garlic, Italian seasoning, salt, and black pepper. If you’re a fan of extra seasonings or want to sneak in fresh herbs, this is the moment to get creative. Mix until everything is evenly combined — you’ll be able to smell that fantastic garlic already!
Step 4: Spread and Bake
Transfer the creamy mixture into a small baking dish and smooth it into an even layer. Slide it into your preheated oven and bake for 20 to 25 minutes. You’re looking for a golden, bubbling top and edges where the cheese has started to caramelize — absolute heaven.
Step 5: Finish and Serve
Pull your Baked Garlic Bread Dip out of the oven and, if you like, shower it with freshly chopped parsley for a welcome splash of green. Serve immediately while it’s hot and melty, with loads of sliced baguette, breadsticks, or any bread you love.
How to Serve Baked Garlic Bread Dip
Garnishes
While the dip is plenty delicious on its own, you can elevate it with a sprinkle of fresh parsley, chives, or even a dusting of extra Parmesan right after baking. The bright herbs add color and a pop of fresh flavor that beautifully balances the richness of the dip.
Side Dishes
This dip plays well with plenty of party foods! Set it out alongside crispy vegetable crudités, roasted potatoes, or even slices of warm naan. Anything that can scoop up gooey cheese will instantly become everyone’s new favorite sidekick.
Creative Ways to Present
For a show-stopping party platter, hollow out a small bread boule and bake the dip right inside, then use the torn-out bread for dipping. Try ladling warm Baked Garlic Bread Dip into individual ramekins, or add a swirl of marinara for a pizza-inspired twist. Don’t be afraid to have fun and make it your own!
Make Ahead and Storage
Storing Leftovers
If you somehow end up with leftover Baked Garlic Bread Dip (miracles do happen), transfer it to an airtight container and pop it in the fridge. It’ll stay fresh and delicious for up to three days, ready for a quick snack or a next-day treat.
Freezing
This dip actually freezes quite well! Simply cool it completely, then wrap tightly or spoon into a freezer-safe container. Freeze for up to two months. When you’re craving that cheesy, garlicky goodness, thaw overnight in the fridge before reheating.
Reheating
To reheat, cover the dip and bake in a 350°F oven until hot and bubbly, about 10-15 minutes. You can also microwave smaller portions in short bursts, stirring in between to keep things creamy. If it looks a tad thick, add a splash of milk or cream and stir until smooth again.
FAQs
Can I make Baked Garlic Bread Dip ahead of time?
Absolutely! You can assemble the dip up to a day in advance, cover, and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if you’re starting with a cold dish.
Is it possible to make this dip gluten-free?
The dip itself is gluten-free, so simply serve it with gluten-free bread, crackers, or sturdy vegetable dippers like bell peppers and cucumbers to keep everyone happy.
What other herbs or add-ins work well in this recipe?
Try mixing in fresh basil, chopped scallions, thyme, or even cooked bacon for a little smoky crunch. You can also add a pinch of crushed red pepper for gentle heat.
Can I use reduced-fat cream cheese or mayonnaise?
Yes, feel free to use reduced-fat dairy products if you prefer. While full-fat versions are extra decadent, lighter options still turn out creamy and flavorful.
How do I keep the dip warm for a party?
After baking, you can transfer the dip into a small slow cooker or warming dish to keep it at that irresistible gooey stage throughout your event. Just give it a gentle stir every now and then to keep it smooth.
Final Thoughts
If you’re ready to dazzle your friends (and satisfy every cheesy, garlicky craving), give Baked Garlic Bread Dip a spot on your table. This is comfort food at its absolute finest — simple to prepare, impossible to resist, and sure to become one of your signature appetizers. Let the dipping begin!
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Baked Garlic Bread Dip Recipe
- Total Time: 35 minutes
- Yield: 6 to 8 servings 1x
- Diet: Vegetarian
Description
Indulge in the rich and creamy goodness of this Baked Garlic Bread Dip. A perfect appetizer to share with friends and family, this cheesy dip is irresistibly flavorful and pairs beautifully with your favorite bread or breadsticks.
Ingredients
Cheese Mixture:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional)
For Serving:
- Sliced baguette or breadsticks
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Mix the cheese: In a medium bowl, combine the cream cheese, sour cream, and mayonnaise until smooth. Add mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper. Mix well.
- Bake: Transfer the mixture to a baking dish, spread evenly, and bake for 20-25 minutes until bubbly and golden.
- Finish: Sprinkle with parsley if desired. Serve warm with bread for dipping.
Notes
- For extra flavor, consider adding bacon or fresh herbs.
- This dip can be prepared in advance and baked when needed.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
