Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe
If you’re searching for a showstopping yet easy weeknight meal, Cheesy Garlic Butter Mushroom Stuffed Chicken is pure dinner magic tucked inside a golden, juicy chicken breast. Every bite is a savory burst of earthy mushrooms, luscious melted cheese, and irresistible garlic butter—truly comfort food at its finest! Whether you’re serving it for family, guests, or just because you crave something special, this recipe turns simple ingredients into a beautifully elegant main course that’s bound to become a regular request at your table.
Ingredients You’ll Need
Let’s talk ingredients! Each element in this recipe has a starring role, bringing rich flavors, textures, and a pop of color. Trust me, with such a straightforward shopping list, you’ll soon master the art of perfect Cheesy Garlic Butter Mushroom Stuffed Chicken.
- Boneless, skinless chicken breasts: These are the foundation—thick enough to stuff and juicy when cooked right.
- Olive oil: Adds richness and helps the chicken develop a gorgeous golden crust.
- Mushrooms (sliced): Earthy and meaty, they add deep umami flavor to the filling.
- Butter: Gives the mushrooms and garlic that decadent, melt-in-your-mouth texture.
- Garlic (minced): Fresh garlic brings the fragrant, signature zing to the stuffing—don’t skimp on this!
- Italian seasoning: A blend of herbs for depth and balance.
- Salt and black pepper: For seasoning and maximizing every flavor note.
- Shredded mozzarella cheese: Melts beautifully, making every bite creamy and satisfying.
- Grated Parmesan cheese: Adds salty nuttiness and enhances the cheesy flavor.
- Fresh parsley (chopped): Brings color and a burst of garden freshness to the finished dish.
- Toothpicks or kitchen twine: Essential for keeping all that dreamy filling tucked safely inside.
How to Make Cheesy Garlic Butter Mushroom Stuffed Chicken
Step 1: Sauté the Mushrooms
Start by heating the olive oil in a large skillet over medium heat. Toss in the sliced mushrooms and let them cook, stirring occasionally, for about 5 to 6 minutes. You want them to become golden and soft, which brings out their natural umami flavor. Don’t rush this step—well-browned mushrooms add so much richness to your Cheesy Garlic Butter Mushroom Stuffed Chicken.
Step 2: Create the Garlic Butter Filling
Add the butter, minced garlic, and Italian seasoning right into the mushrooms. Stir for about a minute, just until the garlic fills your kitchen with its amazing aroma and the butter coats every piece. This is when things really start to smell irresistible!
Step 3: Mix in the Cheeses
Take the skillet off the heat and immediately stir in the mozzarella and Parmesan cheese. The residual heat will melt and bind everything together, resulting in a creamy, savory stuffing that’s begging to be tucked inside the chicken.
Step 4: Prep the Chicken
Now, using a sharp knife, carefully cut a pocket into the side of each chicken breast, making sure not to slice all the way through. This pocket is the hiding place for your delicious filling! Season each breast generously with salt and pepper on both sides.
Step 5: Stuff and Secure
Gently fill each chicken breast pocket with the mushroom and cheese mixture, dividing it evenly among them. Secure the openings with toothpicks or kitchen twine—this ensures nothing escapes while your Cheesy Garlic Butter Mushroom Stuffed Chicken bakes.
Step 6: Sear for Flavor
Wipe out the skillet, then place it back over medium heat. Add a touch of olive oil if needed and sear the stuffed chicken breasts for 3 to 4 minutes per side until they’re golden and crispy. This step locks in moisture and builds flavor, setting up a perfect transition from stovetop to oven.
Step 7: Bake to Perfection
Transfer the seared chicken to a preheated oven at 375°F (190°C). Bake for 15 to 20 minutes, or until the chicken is cooked through and the interior is delightfully gooey with melted cheese. Let them rest for a couple minutes out of the oven so the juices redistribute—you want every slice to be succulent!
Step 8: Finish with Freshness
Just before serving, sprinkle the tops generously with chopped fresh parsley. The color is eye-catching, and the flavor brightens every bite.
How to Serve Cheesy Garlic Butter Mushroom Stuffed Chicken
Garnishes
A sprinkle of fresh parsley is classic, but don’t be afraid to go big with extra Parmesan cheese or a dusting of cracked black pepper for that final flourish. Even a few lemon wedges on the side can add a fresh, citrusy kick to complement the richness of your Cheesy Garlic Butter Mushroom Stuffed Chicken.
Side Dishes
Pair this standout main course with creamy mashed potatoes, buttery roasted vegetables, or a crisp green salad. Garlic bread is a wonderful choice to soak up any cheesy goodness that escapes. The beauty of Cheesy Garlic Butter Mushroom Stuffed Chicken is how well it meshes with nearly anything you love!
Creative Ways to Present
Slice each stuffed chicken breast on the diagonal and fan out the pieces on a platter for a bistro-worthy presentation. Garnish with microgreens or a drizzle of balsamic glaze for an elegant touch, especially if you’re entertaining. You can even serve mini versions using chicken tenders for bite-sized appetizers!
Make Ahead and Storage
Storing Leftovers
Keep any extra Cheesy Garlic Butter Mushroom Stuffed Chicken in an airtight container in the refrigerator for up to 3 days. It holds up beautifully, and the flavors continue to meld as it sits. Perfect for quick lunches or a no-fuss dinner the next day!
Freezing
You can freeze fully cooked and completely cooled stuffed chicken breasts for up to 2 months. Individually wrap each one to prevent freezer burn, then stash in a labeled freezer-safe bag. Thaw overnight in the fridge for best results.
Reheating
Warm leftovers gently in a 325°F oven, covered with foil, until heated through. This helps preserve moisture and keeps the cheese melted and delicious. The microwave works in a pinch—just use a lower power setting and check frequently.
FAQs
Can I use different cheeses in the stuffing?
Absolutely! While mozzarella and Parmesan create that perfect creamy-salty combo, feel free to experiment with fontina, gouda, or even a hint of blue cheese for something bold.
How do I prevent the cheese from oozing out?
Be sure to secure each stuffed chicken breast tightly with toothpicks or kitchen twine, and avoid over-stuffing. Searing the chicken well also helps seal the edges—plus, it adds more flavor!
Can I prep Cheesy Garlic Butter Mushroom Stuffed Chicken ahead of time?
Yes! You can assemble the chicken and stuffing several hours in advance and refrigerate it until ready to cook. Just remember to let the chicken sit out for 15 minutes before baking to take off the chill.
What’s the best way to cut the pocket in the chicken?
Use a sharp knife and keep your hand flat on top of the breast. Slice slowly to create a deep, even pocket but stop an inch from the end so you don’t cut all the way through.
Will this work with chicken thighs?
Definitely! Boneless, skinless thighs are slightly trickier to stuff because they’re thinner, but they deliver moist, flavorful results. Just fold and secure with toothpicks before moving on to the searing and baking steps.
Final Thoughts
If you’re ready to impress your taste buds and anyone lucky enough to join you at the table, give Cheesy Garlic Butter Mushroom Stuffed Chicken a try. Once you see how easy and unforgettable this dish is, I’m sure it will become a mainstay in your kitchen repertoire—happy cooking!
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Cheesy Garlic Butter Mushroom Stuffed Chicken Recipe
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Indulge in the deliciousness of Cheesy Garlic Butter Mushroom Stuffed Chicken. Tender chicken breasts filled with a savory mushroom and cheese mixture, baked to perfection.
Ingredients
Chicken:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon salt
- ¼ teaspoon black pepper
Mushroom Filling:
- 8 oz mushrooms (sliced)
- 3 tablespoons butter
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
Additional:
- toothpicks or kitchen twine for securing
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Sauté mushrooms: Heat olive oil in a skillet and sauté mushrooms until golden.
- Prepare filling: Add butter, garlic, and spices, then stir in cheeses.
- Stuff chicken: Cut a pocket in each chicken breast, season, and stuff with mushroom mixture.
- Seal and cook: Secure openings with toothpicks, sear chicken, then bake until cooked through.
- Rest and serve: Let the chicken rest before garnishing with parsley and serving.
Notes
- For extra flavor, add white wine to the mushrooms.
- Spinach can be added to the filling for more veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 430
- Sugar: 2g
- Sodium: 520mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 135mg
