Homemade Nutter Butter Cookies Recipe
Imagine biting into a crisp, golden cookie with a creamy, nutty filling that transports you straight back to childhood. That’s the magic of these Homemade Nutter Butter Cookies: all the nostalgic peanut butter flavor, but made in your own kitchen with wholesome ingredients. Whether you’re baking for a special occasion, packing school lunches, or just treating yourself, this irresistible dessert promises to delight the peanut butter lovers in your life.
Ingredients You’ll Need
The beauty of Homemade Nutter Butter Cookies lies in the way a handful of pantry staples combine to create a cookie that’s both rich and utterly crave-worthy. Each component plays a unique role: lending structure, sweetness, and that signature nutty taste.
- Creamy peanut butter (1 cup): The heart of the recipe, it brings both flavor and chewiness.
- Granulated sugar (1 cup): Adds sweetness and helps crisp the edges of the cookie.
- Unsalted butter, softened (¼ cup): Enhances richness and gives the dough a tender texture.
- Large egg (1): Binds everything together while keeping the cookies soft.
- Vanilla extract (1 teaspoon): Adds warmth and depth to the peanut butter’s earthy notes.
- All-purpose flour (¾ cup): Provides structure for perfect sandwiching.
- Baking soda (½ teaspoon): Ensures the cookies rise just enough for that melt-in-your-mouth feel.
- Salt (¼ teaspoon): Balances and heightens all the sweet, nutty flavors.
- Powdered sugar (½ cup, for the filling): Creates a smooth and creamy interior layer.
- Creamy peanut butter (2 tablespoons, for the filling): Intensifies the peanut flavor in the filling.
- Milk (1–2 tablespoons, for the filling): Adjusts the filling to the perfect spreadable consistency.
How to Make Homemade Nutter Butter Cookies
Step 1: Prepare Your Baking Sheet and Oven
Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper. This little bit of prep means your cookies won’t stick, and cleaning up will be a breeze. It also ensures even baking, with every cookie turning out as golden and crisp as the last.
Step 2: Cream the Peanut Butter, Sugar, and Butter
In a large mixing bowl, use an electric mixer to blend together the creamy peanut butter, granulated sugar, and softened butter. Mix until the combination is light and fluffy — this step sets up that luscious, tender cookie texture you’re after.
Step 3: Mix in the Egg and Vanilla
Crack in the egg and pour in the vanilla extract. Beat the mixture again, ensuring everything is fully incorporated. The egg binds the dough while the vanilla rounds out the bold peanut butter flavor, making your Homemade Nutter Butter Cookies truly fragrant.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This simple step helps prevent lumps and ensures even rise and spread once the cookies hit the heat.
Step 5: Form the Cookie Dough
Gradually add your dry ingredients into the peanut butter mixture, mixing as you go. Stop once everything is just combined — overmixing can make cookies tough, and we want these beauties to stay tender.
Step 6: Shape and Pattern Each Cookie
Roll the dough into small 1-inch balls, then gently press and shape them into classic oval “peanut” shapes. Use a fork to create a crisscross pattern on both sides. Besides looking adorable, this signature pattern adds a bit of crunch and pays homage to the original.
Step 7: Bake Until Perfect
Arrange your cookie shapes on the lined baking sheet and bake for 8–10 minutes, until lightly golden. They’ll firm up as they cool, so don’t worry if they seem a tad soft when you first take them out. Transfer them to a wire rack to cool completely before assembling.
Step 8: Make the Creamy Peanut Butter Filling
In a small bowl, whisk together the powdered sugar, the two tablespoons of creamy peanut butter, and one to two tablespoons of milk. You’re aiming for a thick but easily spreadable consistency. This sweet, nutty filling is what makes these Homemade Nutter Butter Cookies irresistible!
Step 9: Assemble Your Sandwich Cookies
Pair up your cooled cookies by size. Spread a generous layer of peanut butter filling on one and gently top with its match for the perfect, nostalgic sandwich. Bite in and marvel at your handiwork!
How to Serve Homemade Nutter Butter Cookies
Garnishes
For a little extra flair, drizzle your cookies with melted chocolate or dust them with a cloud of powdered sugar. A sprinkle of flaky sea salt right before serving adds a sophisticated touch that beautifully complements the sweet filling.
Side Dishes
Homemade Nutter Butter Cookies pair naturally with a tall glass of cold milk (classic!) or a cozy mug of hot cocoa. For grown-up gatherings, try serving them with coffee, chai, or even a scoop of vanilla ice cream for a dessert that will disappear fast.
Creative Ways to Present
Stack these sandwich cookies in a rustic cookie jar for a homey vibe, or pack them into clear cellophane bags tied with baker’s twine as heartfelt edible gifts. For festive occasions, set them out on a platter with fresh berries and chocolate-dipped pretzels — it’s a guaranteed crowd-pleaser!
Make Ahead and Storage
Storing Leftovers
Keep your Homemade Nutter Butter Cookies fresh by storing them in an airtight container at room temperature. They’ll stay delightfully soft-sandwiched for several days — if they last that long!
Freezing
These cookies freeze beautifully. Place them in a single layer on a baking sheet until firm, then transfer them to a resealable bag. Whether you freeze them filled or unfilled, they’ll taste fresh for up to 3 months. Thaw at room temperature whenever a craving hits.
Reheating
If you like your cookies just slightly warm and gooey, pop them in a preheated oven set to 300°F (150°C) for 3–5 minutes. This refreshes their texture and brings out that comforting peanut butter aroma.
FAQs
Can I use chunky peanut butter instead of creamy?
Absolutely! Chunky peanut butter adds a wonderful texture to the cookies. You’ll get a few extra crunchy bits in every bite, which some fans love. Just keep in mind that the cookies may be a touch more crumbly.
Is it possible to make these cookies gluten-free?
Yes, you can use your favorite gluten-free all-purpose flour blend in place of wheat flour. Check that all other ingredients are gluten-free, and you’ll still get delicious results with Homemade Nutter Butter Cookies.
How do I know when the cookies are perfectly baked?
Look for a light golden color around the edges. The centers may seem soft right out of the oven, but they’ll set up as they cool. Avoid overbaking — you want tender cookies that meld perfectly with the filling.
Can the peanut butter filling be flavored or varied?
Definitely! You can stir a pinch of cinnamon or a drop of honey into the filling for a subtle twist. You can also use almond or cashew butter for a creative spin on the classic.
What’s the best way to keep the filling from oozing out?
Let the cookies cool completely before assembling, and add just enough milk to the filling for a thick, spreadable consistency. When sandwiching, avoid overfilling to keep everything neat and delicious.
Final Thoughts
If you love the iconic combination of sweet and salty, these Homemade Nutter Butter Cookies are a dream come true. Nothing compares to the joy (and aroma!) of making them from scratch. Happy baking, and don’t be surprised if everyone asks for the recipe!
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Homemade Nutter Butter Cookies Recipe
- Total Time: 30 minutes
- Yield: 12 sandwich cookies 1x
- Diet: Vegetarian
Description
Learn how to make delicious homemade Nutter Butter Cookies with this easy recipe. These peanut butter sandwich cookies are perfect for satisfying your sweet cravings!
Ingredients
Cookies:
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup all-purpose flour
- ¼ cup unsalted butter (softened)
Filling:
- ½ cup powdered sugar
- 2 tablespoons creamy peanut butter
- 1–2 tablespoons milk (as needed)
Instructions
- Preheat the oven: Preheat to 350°F (175°C) and line a baking sheet.
- Mix ingredients: Cream peanut butter, sugar, and butter. Add egg and vanilla.
- Combine dry ingredients: Whisk flour, baking soda, and salt in a separate bowl. Mix into peanut butter mixture.
- Shape and bake: Roll dough into balls, flatten into ovals, press with a fork, and bake for 8-10 minutes.
- Prepare filling: Mix powdered sugar, peanut butter, and milk.
- Assemble cookies: Spread filling on cookies and sandwich together.
Notes
- Try crunchy peanut butter for a different texture.
- Enhance flavor with cinnamon or molasses in the dough.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich cookie
- Calories: 210
- Sugar: 15g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
