Easy Homemade Biscuits Recipe
If there’s one recipe I reach for on lazy weekend mornings, it’s these Easy Homemade Biscuits! They’re gloriously golden, impossibly fluffy, and so effortlessly comforting that just the aroma from the oven will have everyone wandering into the kitchen for a taste. Whether you’re serving them up with butter and jam or making a hearty breakfast sandwich, these biscuits are a snapshot of home-baked joy—simple ingredients, delightful results, and just the right amount of flaky layers to make you swoon.
Ingredients You’ll Need
Gathering just a handful of pantry staples is all it takes to whip up Easy Homemade Biscuits. Each ingredient plays a starring role, whether it’s the rich butter that creates pillowy flakes or the baking powder that gives these beauties their tall, bakery-style rise.
- All-purpose flour: The classic base, providing just the right amount of structure while ensuring a tender crumb in every biscuit.
- Baking powder: Essentials like this make each biscuit rise up high and fluffy—don’t skimp!
- Granulated sugar: Adds the tiniest pop of sweetness to balance the savory notes.
- Salt: Enhances flavor and brings all the ingredients into perfect harmony.
- Unsalted butter (cold and cubed): The magic behind those irresistible layers—use it cold for best results.
- Whole milk: Brings the dough together and adds richness; whole milk gives the best melt-in-your-mouth texture, but you can experiment if you like.
- Melted butter (for brushing): That luscious glossy finish you see on bakery biscuits—don’t skip it!
How to Make Easy Homemade Biscuits
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 425°F (220°C) so it’s extra hot when the biscuits go in, ensuring a great rise. Line a baking sheet with parchment paper to prevent sticking and for easy clean-up later.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the flour, baking powder, sugar, and salt. Whisking makes sure that every bite of your Easy Homemade Biscuits will be evenly light and full of flavor.
Step 3: Cut in the Butter
Add those glorious cold cubes of unsalted butter to the flour mixture. Use a pastry cutter, two forks, or even your fingers if you’re feeling rustic. Work it in until the mixture looks like coarse crumbs—the cold butter is what gives the biscuits those signature flaky layers.
Step 4: Bring It All Together
Pour in the whole milk and stir gently with a spatula or wooden spoon until just combined. Remember, overmixing is the enemy of fluffy biscuits! The dough should be shaggy, not perfectly smooth—that’s your ticket to tender biscuits.
Step 5: Shape and Fold the Dough
Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick rectangle. Here’s the secret for those dreamy layers: fold the dough in half, pat it down, and repeat this process two or three times. Each fold adds flakiness to your Easy Homemade Biscuits.
Step 6: Cut and Arrange the Biscuits
With a round biscuit cutter, press down firmly (no twisting!) to cut out biscuits. Arrange them on your prepared baking sheet. Gather any scraps, gently re-pat, and cut until all the dough is used—no biscuit left behind!
Step 7: Bake to Golden Perfection
Bake for 12–15 minutes, or until the tops are gorgeously golden brown. Not only will your kitchen smell amazing, but you’ll know your Easy Homemade Biscuits are ready when they feel light and tall to the touch.
Step 8: Brush with Melted Butter
As soon as the biscuits are out of the oven, brush them with melted butter. This final flourish adds shine, flavor, and seals in all that homemade goodness you worked so hard for.
How to Serve Easy Homemade Biscuits
Garnishes
Top your biscuits with a dash of flaky sea salt, fresh chopped herbs, or a sprinkle of extra melted butter for a show-stopping finish—they’ll look and taste even more irresistible!
Side Dishes
Easy Homemade Biscuits are the perfect companion to everything from scrambled eggs and bacon, to creamy gravy, to a bowl of hot soup on a rainy day. They make any meal feel a little more special and homey.
Creative Ways to Present
Try building stacked breakfast sandwiches with eggs and cheese, serving the biscuits as the base for strawberry shortcake, or turning them into a savory bread pudding the next day. There are so many delightful directions you can take with this versatile recipe!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Easy Homemade Biscuits (lucky you!), store them in an airtight container at room temperature for up to two days. They stay soft and tender, perfect for snacking or quick breakfasts.
Freezing
Yes, these biscuits freeze beautifully! Allow them to cool completely, wrap tightly in foil or plastic wrap, and pop them in a freezer bag. They’ll keep for up to a month—just thaw and reheat for homemade comfort on demand.
Reheating
For that just-baked feel, reheat Easy Homemade Biscuits in a 300°F oven for 8–10 minutes, or zap them in the microwave for 20–30 seconds. A quick brush of melted butter before serving makes them taste fresh from the oven again.
FAQs
Can I use self-rising flour instead of all-purpose?
Absolutely! If you use self-rising flour, just skip the added baking powder and salt. Your Easy Homemade Biscuits will still turn out delightfully light and fluffy.
What’s the secret to flaky biscuits?
The secret is in keeping your butter extra cold and folding the dough to create layers. Both give your Easy Homemade Biscuits that gorgeous, tender flakiness everyone loves.
Can I substitute buttermilk for whole milk?
Definitely! Buttermilk will add a subtle tang and make your biscuits even more tender. It’s a lovely swap for those who love a bit of zing in their Easy Homemade Biscuits.
How do I prevent my biscuits from spreading too much?
Make sure your dough isn’t too warm, and don’t overmix. Also, when cutting biscuits, place them close together on the baking sheet—this helps them rise up instead of out.
What can I add to the dough for fun variations?
Chopped herbs, grated cheddar, or cooked and crumbled bacon all make delicious additions. Customize your Easy Homemade Biscuits to suit your mood or meal!
Final Thoughts
There’s nothing quite like sharing Easy Homemade Biscuits fresh from the oven, surrounded by laughter and clinking mugs. Give this recipe a try and see just how easy and rewarding it can be to bring a bakery-worthy treat to your own table. Happy baking!
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Easy Homemade Biscuits Recipe
- Total Time: 25 minutes
- Yield: 8 biscuits 1x
- Diet: Vegetarian
Description
Learn how to make easy homemade biscuits from scratch with this simple recipe. These biscuits are flaky, buttery, and perfect for breakfast or as a side for your favorite meals.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup whole milk (plus extra if needed)
- 1 tablespoon melted butter for brushing
Instructions
- Preheat the oven: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add butter: Cut in cold, cubed butter until the mixture resembles coarse crumbs.
- Add milk: Pour in milk and stir gently until dough just comes together.
- Shape dough: Turn out dough onto a floured surface, pat into a rectangle, and fold it multiple times to create layers.
- Cut biscuits: Use a biscuit cutter to cut out biscuits and place on baking sheet.
- Bake: Bake for 12-15 minutes until golden brown.
- Brush with butter: Brush warm biscuits with melted butter before serving.
Notes
- For extra fluffy biscuits, keep the butter very cold and avoid overworking the dough.
- You can substitute buttermilk for the whole milk for a tangier flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 2g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
